Kungekudala, ama-mushroom ama-oyster ayenziwa njengama-mushroom. Iyiphi indlela engcono kakhulu yokupheka la ma mushroom? Ewe, akukho nto inomnandi kunama-cherry ekhethiweyo! Makhe sibone ezinye iincwadi zokupheka ezinkulu.
I-Recipe yama-mushroom, ikhetshwe ngesiKorea
Izithako:
- amakhowe oyster - 1 kg;
- i-anyanisi - 2 ii-pcs.;
- iviniga 9% - 30 ml;
- amanzi - 3 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- ityuwa, i-pepper ebomvu - ukunambitha.
Ukulungiselela
Ngoko, ukupheka njani ama-mushroom oyster? Okokuqala sithatha ama-mushroom, sihlanjululwe kakuhle, sinqunyulwe sibe ngamaqhekeza amancinci kwaye sibilisiwe ngamanzi anosawoti malunga nemizuzu eyi-10. Iimfumba ze-oyster eziphekwe ngokucophelela ziphonsa kwi-colander kwaye zihamba ixesha elithile zizopholisa kwaye zitshise.
Okwangoku, sihlambulula i-anyanisi kumanqatha kwaye sinqumla emancinci. Ngoku sikulungiselela i-brine. Ukwenza oku, uthele amanzi kwi-pan, iviniga, yongeza ushukela, ityuwa, i-garlic ecocekile kunye ne-red pepper ngokusebenzisa igalikhi. Sidibanisa yonke into kakuhle. Kwelinye ibhodlo, faka u-anyanisi ocolileyo ngezantsi, emva koko u-oster oyster mushrooms kunye no-anyanisi. Ngoku gcwalisa yonke i-brine elungiselelwe kwangaphambili kwaye ufake amakhowa ngaphantsi kwe-press. Sifaka i-pan kwiqrijini kwaye sihamba kweli lizwe malunga neeyure eziyi-8 - i-pickle. Emva kwexesha elinikeziweyo, ama-mushroom ama-oyster asekulungele eKorea!
I-Recipe yama-mushroom adibeneyo
Izithako:
- amakhowe oyster - 1 kg;
- amanzi - 500 ml;
- i-vinegar - i-3 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ii-peppercorns ezimnyama - iipcs 5.;
- i-clove, igalikhi - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- imbewu yeerill.
Ukulungiselela
Indlela yokucoca ama-oyster amakhowe? Sithatha ama-mushroom, sam kwaye siwasika ngokucophelela kwiqela. Imilenze inqunywe imfutshane njengangoko kunokwenzeka, kuba iyanzima, kwaye kungcono ukuba ungadli. Ukuba izigqoko zikhulu, zinqumle kwiinqununu eziliqela.
Gcwalisa i-oyster amakhowe epileni, uthele amanzi atshisayo, ungeze ityuwa, umnyama omnyama, ishukela, i-cloves, amaqabunga ama-laurel, i-dill kunye negalikhi. Sizisa yonke into ekubiliseni, uthele iviniga kwaye upheke ubushushu obude malunga nemizuzu engama-30. Ukuba kuyimfuneko, susa i-foam nge-spoon.
Ekupheleni kokupheka, sinambitha i-marinade kwaye, xa kuyimfuneko, yongeza ityuwa okanye iviniga. Silindele ii-oysters ukuba zipholile phantsi, zifake kwi-jar kwaye zizalise ngokupheleleyo i-marinade. Phezulu ngeoyile encinane yemifino kwaye ususe ingqayi kwifriji. Ngokukhawuleza ama-mushroom ama-oyster aya kulungela ngosuku.
Ama-mushroom oyster marinated ebusika
Makhe sicinge ngenye enye iresiphi yokukhetha i-cherry. Ezi zinyowa zingagcinwa ngaphakathi kwendlu yangasese ngebusika.
Izithako:
- amakhowe oyster - 1 kg:
- amanzi - 300 ml;
- iviniga i-vinegar - 50 ml;
- anyanisi - 1 pc.;
- ityuwa - 1 tbsp. isipuni;
- ii-peppercorns ezimnyama - 10 iipcs.;
- amaqabunga e-bay - 2 pcs.;
- iziqholo - ukunambitha.
Ukulungiselela
Ama-mushroom asemgangathweni am kwaye sahlukanisa izigqoko ezivela emilenzeni. Phonsa ama-oyster ama-mushroom kwi-colander ukuze wenze ingilazi yonke amanzi. Ukuba iinkozo ze-mushroom zikhulu kakhulu, zinqumle zibe ziincinci kwaye uzifake embizeni yamanzi. Sifake kwisitofu, sizise emathunjini, emva kwemizuzu emi-5-10 sisusa emlilweni size sitshise ngobunene onke amanzi.
Kwisinye ipompu uthele amanzi, ubeke i-anyii, u-spice ukuze uzonambitha uze ulethe umxube ekubiliseni. Emva koko uthele iviniga encinane uze ungeze amakhowa. Ukupheka ama-mushroom ama-oyster kwi-marinade malunga nemizuzu engama-3. Ngoku sithatha amathanga asetshenziswe kwangaphambili kwaye sibeka amakhowe atshisayo kuwo, athambisa ngokupheleleyo i-marinade. Ukuvala izibindi ngeencindi, uzipholise, uzifake kwiipilazi okanye kwenye indawo emnyama nepholile. Amakhowe ase Oyster asekulungele ubusika!