Isaladi ephekiweyo kunye nelayisi ebusika iya kuba yintand-zachalochka, xa ufuna ukuqonda ngokukhawuleza isitya okanye ukukhanya, kodwa ukutya okunomsoco kunye okunomsoco. I-appetizer ifanelekile ngokufanayo kwimobili ebanda kakhulu kwaye ifudumele, kwaye xa ukongeza i-garlic encinci, izityalo kunye neengqungqelo, akuyi kuthatha indawo yokugqibela kwidlo yokuzonwabisa.
Indlela yokulungisa isaladi ngelayisi ebusika?
Lungisa isaladi kunye nelayisi ebusika, iirephepsi apho, ngokuyinxalenye, zihluke ekubunjweni kwezimboniselo, akuyi kuba nzima kunoma yimuphi ummemezeli, nangona amava okuphucula. Iingcebiso ezilula ziya kunceda ukuphumeza le ngcamango ngokulula, ngokulula nangempumelelo.
- Ilayisi ngaphambi kokongezwa kwipaladi kufuneka ihlanjwe ngaphambi kokuba kuhleni kwamanzi kwaye ukuba kuyimfuneko, iphekwe ngokulandelana kwiresi kuze kube yilungile.
- Iimifuno zinqunywe zibe yimichilo okanye iikhabhi, zixilwe kude zilungele ukongezwa kwetyuwa kunye neziqholo.
- Hlanganisa ubunzima bemifuno kunye nelayisi, uqubude uze uphekwe.
- Ukulungisa ama-saladi ebusika kunye nomsila ngaphandle kobuncwane, usasaze umthamo obushushu kwiimbiza ezinobumba, i-cap, uguqula iibhondi kwaye ufudume ufudumele uze ucolile ngokupheleleyo.
Umvuzo "Ikhefu lokutyelela" kunye nelayisi ebusika
Ukukhangela i- salads enomnandi kakhulu kunye nelayisi ebusika, ngokuqhelekileyo ukugqithwa kukuwa kwigama lokuzonwabisa le-snack "Indawo yokutya yasekuseni". Ukulungiselela okunjalo kunokulungiswa kunye naluphi na ukutya, kodwa inguqu nelayisi ngokukhethekileyo imfuno, ithathwa njengento ephambili kunye nentanda. Kule nani lemveliso kuya kuba ngamanqana amane, umthamo we-0.75 ilitha.
Izithako:
- ilayisi - 1 iglasi;
- utamatisi - 1 kg;
- anyanisi, izaqathe, i-pepper e-sweet-500 g;
- ioli - 150 ml;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 2.5 tbsp. iipuni;
- iviniga - 50 ml.
Ukulungiselela
- Kwioli utye u-anyanisi, izaqathe imizuzu eyi-15-20.
- Hlanganisa utamatisi, i-pepper, ityuwa, iswekile, i-stew imizuzu engama-30.
- Ubilise kude kube ngumlinganiselo welayisi ophekiweyo, ungeze kunye neviniga kwisaladi.
- Emva kwemizuzu eyi-10, isaladi yezokhenketho ifakwe ngerayisi ebusika.
Isaladi ye-Zucchini kunye nelayisi ebusika
Ithenda kunye nokulula ukunambitha kuya kubangela isaladi elungiselelwe nelayisi ebusika kunye ne-zucchini. Izithelo zinokutsha okanye zikhule ngakumbi. Ezi zilandelayo zifuna ukuhluthwa kunye nepilp yangaphakathi kunye nembewu. Ngokugqithiseleyo ugxininise umdla we-appetizer uze uyinike i-garlic, ichanezele kwaye yongeze ngomzuzu ngaphambi kokuphela kokupheka.
Izithako:
- ilayisi - 1 iglasi;
- zucchini - 1 kg;
- anyanisi, izaqathe, utamatisi - 500 g;
- ushukela ogqithisiweyo - 0,25 indebe;
- ioli - 250 ml;
- ityuwa - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2-3;
- iviniga - 25 ml.
Ukulungiselela
- Kwisitya zibeka imifuno, iitato ezityiweyo, ityuwa, iswekile, ioli.
- I-Stew imizuzu engama-30, yongeza ilayisi ephekwe.
- Thela iviniga, uphonsa igalikhi, ukufudumala imizuzu emithathu.
- Gcoba isaladi ye-squash nelayisi ebusika.
Isaladi kunye nelayisi kunye neetamatisi ebusika
Iyona nto ekhethekileyo yeresiphi elandelayo kukuba imifuno eluhlaza ifakwe kwiimifuno kwaye iphekwe kwijisi yetamatato ide ikulungele. Ekuqaleni, kunokubonakala ngathi utywala lukhulu kakhulu, kodwa i-croup kwinkqubo yokupheka iya kuthatha inxalenye ebalulekileyo yomswakama kwaye isaladi iya kufumana ubunzima obuyimfuneko. Ukuba iitamatisi zi-acidic, isabelo seviniga sinokuncitshiswa ngesiqingatha.
Izithako:
- ilayisi - 1 iglasi;
- utamatisi - 3 kg;
- anyanisi, izaqathe, i-pepper e-sweet - 1 kg nganye;
- ishukela e-granulated - 0.5 indebe;
- ioli - 350 ml;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 100 ml.
Ukulungiselela
- Zichitha iitamatisi.
- Yongeza ityuwa kwiitamatato, ushukela kunye neoli, ukuzisa ubunzima ekubiliseni.
- Emva kwemizuzu emi-5, beka anyanisi, iinqwelo kunye nepipper.
- Emva kokubilisa isitshixo semifuno, ilayisi idluliselwa kuwo kwaye iqhutywe kude kube yimizuzu engama-30-40.
- Thela kwiviniga, emva kwemizuzu emi-5, yima isaladi yemifuno kunye nelayisi ebusika.
Isaladi kunye neklabishi nelayisi ebusika
Isaladi esinamathanga kunye nelayisi ebusika kwiresi elilandelayo lilungiswe neklabishi, okwenza ukuba ixhamle ngokukodwa kunye nekhwankqisayo. Imifuno igqityiweyo kunye nemigqomo yeklasi okanye igalelwe iikerubhi ezinkulu. Kwinqanaba elichaziweyo lamalungu, i-6 ilitha ye-billet iyamnandi iya kufumaneka.
Izithako:
- ilayisi - 1 iglasi;
- utamatisi - 3 kg;
- iklabishi, izaqathe, i-pepper e-sweet - 1 kg nganye;
- ushukela ogqithisiweyo - 150 g;
- ioli - 250 ml;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 150 ml.
Ukulungiselela
- Utamatisi zisontekile kwi-grind nyama, ubilisiwe imizuzu emi-2.
- Yongeza yonke imifuno, ibhotela, ityuwa, ukucima izithako imizuzu eyi-15.
- Phala irayisi ehlanjwe, uxube, ulungiselele i-snack enye imizuzu engama-30.
- Gcoba isaladi ngelayisi kunye neklabishi ebusika.
Isaladi yepilisi nelayisi ebusika
Enye isaladi enomdla kunye nelayisi ebusika kunokupheka, apho isithako esona sikhulu sisipilisi saseBulgaria esilungileyo. Kukhethwa ukuba ukhethe iziqhamo zemifuno enobomi kunye nemifuno enemibala eyahlukeneyo, eya kukuvumela ukuba ufumane umbala wepeyinti obalabalaleyo weentlobo zokutya okutyiweyo.
Izithako:
- ilayisi - 1 iglasi;
- I-pepper yaseBulgaria - 2 kg;
- anyanisi, izaqathe, utamatisi - 1 kg nganye;
- ushukela ogqithisiweyo - 150-200 g;
- ioli - 250 ml;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 50-75 ml.
Ukulungiselela
- Hlanganisa kwiitatati ze-pan, i-anyanisi, iidroti.
- Ubilise ubunzima imizuzu eyi-10, ukongeza ioli, ityuwa kunye noshukela.
- I-Peppers, ebilisiwe kwilayisi eliphekwe ngumqolo, ixutywe nge-snack ide ifike i-cereal.
- Thela kwiviniga, ubilise imizuzu emi-2.
- Gcoba isaladi kunye nelayisi ebusika.
Isaladi yesitshalo seqanda ngelayisi ebusika
Ukulungelelanisa isaladi yemifuno enomdla kunye nenomdla ebusika kunye nokudibanisa ilayisi, elungiselelwe ngokwe-recipe elandelayo, ingakumbi iya ku kholisa abalandeli be-eggplant. Izithelo zingasetyenzisiswa kunye nesikhumba, uthathe iikhabhi, okanye ufumane ukutyhutyha okuthe xaxa kunye nobunqabileyo, uhlambulule ngommese obukhali.
Izithako:
- ilayisi - 1 iglasi;
- isitshalo seqanda - 1,5 kg;
- utamatisi - 2 kg;
- Ipepper yaseBulgaria - 1,5 kg;
- anyanisi - 1 kg;
- izaqathe - 300 g;
- igalikhi - amazinyo amane;
- ushukela ogqithisiweyo - 150 g;
- ioli - 250 ml;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 50 ml.
Ukulungiselela
- Sika yonke imifuno, fake epeni kunye nebhotela, ityuwa kunye noshukela, ubilise imizuzu engama-30.
- Yongeza iphekwe kuze kube yilapho ilayisi elungeleyo, i-garlic, iviniga, ifudumele enye imizuzu emihlanu.
- Gcoba isaladi kunye nelayisi kunye namaqabunga ebusika.
I-lettuce-lecho kunye nelayisi ebusika
I-recipe elandelayo yesaladi enamathanga kunye nelayisi ebusika iya kunika ithuba lokunandipha inguqu enomdla we-favorite lecho. Imifuno enobisi kwi-tomato sauce, idibene ne-cereal ephekiweyo, edala kakuhle, yenze i-snack ehle kakhulu eya kuba yinto efanelekileyo nakweyiphi na, nokuba yintlanzi, itafile.
Izithako:
- irayisi - 400 g;
- utamatisi - 3 kg;
- Ipepper yaseBulgaria - 1,5 kg;
- anyanisi, izaqathe - 1 kg nganye;
- ushukela ogqithisiweyo - 200 g;
- ioli - 400 ml;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
- Gweba iitamatisi, yongeza ioli, ityuwa, ushukela, unike ngamathumba.
- Yongeza i-pepper eqoshiwe, i-anyanisi kunye neekroti, i-stew imizuzu engama-30.
- Gcoba irayisi ephekiweyo de ukulungele ukupheka, ubilise ngomzuzu, uyibeke emanzini.
- Ingenanto ingenayo imizuzu engama-15, itywinwe.
Isaladi kunye nelayisi kunye neembotyi ebusika
Isibheno, esilungiselelwe ngenxa yeengcebiso ezichazwe ngezantsi, ziphindwe kabini ngokuqhelekileyo kwaye ziya kuba neendawo ezininzi zokutya. Kule meko, imifuno ayincediswanga nje ngelayisi kuphela, kodwa ngeembotyi, eziza kuzisa isabelo esiphezulu sokunceda kumvuzo. Esi sidlo siya kulungele ukuzinceda.
Izithako:
- irayisi - 200 g;
- iimbotyi - 300 g;
- utamatisi - 3 kg;
- Ipepper yaseBulgaria - 1 kg;
- anyanisi, izaqathe - 1 kg nganye;
- ushukela ogqithisiweyo - 100 g;
- ioli - 400 ml;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
- Ukulungiselela isaladi ebusika kunye nomsila uqala ngokulungiselela ubhontshisi, oboniswe ngobusuku obubilisiweyo kwaye ubiliswe ngeyure.
- Ukupheka ngokukhethekileyo kude kube yilisi ekulungele.
- Kwisitampu ukudibanisa utamatisi oqoshiwe, anyanisi kunye ne-karoti kunye nepelepele, ukukhishwa imizuzu engama-30.
- Yongeza iiembotyi kunye nelayisi, zifudumale zonke ndawonye imizuzu eyi-10, isikhombi kwiimbiza.
Isaladi kunye nelayisi ebusika kwi-multivariate
Iresiphi elandelayo yokwenza isaladi kunye nelayisi ebusika iyenziwa usebenzisa i-device ye-multivariate. Isixhobo seMicrosoft siza kuqinisekisa ukucima kancinci kwamacandelo, ngelixa ugcina ingqibelelo yeetye. Esikhundleni samatamatisi amasha, ukunamathela kwamatamatisi kusetyenziswa kulo mzekelo, kwaye iergetgettes zinika i juiciness efunekayo ukuze ilandwe.
Izithako:
- irayisi - 200 g;
- amanzi - 5 iiglasi;
- zucchini - 500 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- Ipepper yaseBulgaria - 150 g;
- anyanisi, izaqathe - 250 g;
- igalikhi - amazinyo ama-2;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ioli - 100 ml;
- ityuwa - 0.5 tbsp. iipuni;
- iviniga - 3 tbsp. iipuni.
Ukulungiselela
- Bilisa irayisi ephekwe ngentsingiselo emanzini, kwi-multicast, usebenzisa i-"Ilayisi", "iPasta", "Buckwheat".
- Gcoba i-rump, uthele kwi-colander.
- Kwisitya seoli, imifuno, i-pasta, ityuwa, iswekile zifakiwe, kuquka "Ukucima" iyure.
- Emva kwemizuzu engama-30, yongeza ilayisi, kunye nemizuzu emi-5 ngaphambi kokuba isaladi ilungele iviniga negalikhi.
- Ukukhupha ezininzi iimbiza ezinobumba, isikhombi.
Isaladi kunye ne-mackerel kunye nerayisi ebusika
Iresiphi elandelayo iya kuyanconywa ngabathandi beentlanzi. Ukulungelelanisa i-salad snack kunye nelayisi ebusika kunye nokudibanisa kwe-mackerel, enika i-piquancy efanelekileyo, intle ekhethekileyo kunye nexabiso elikhethekileyo lokutya. Le nto ingenanto yokuzondla okanye ukusetyenziswa njengokuzaliswa kwesobho.
Izithako:
- irayisi - 200 g;
- utamatisi - 1 kg;
- anyanisi, izaqathe - 1 kg nganye;
- i-mackerel - ii-2;
- ushukela ogqithisiweyo-100-150 g;
- ioli - 150 ml;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 50 ml;
- i-laurel, pepper, iziqholo.
Ukulungiselela
- Ubilise iintlanzi ngokudibanisa kweziqholo, uhlukanise i-pulp emathambo, usike.
- Yibilise ngokwahlukileyo kude kube yilaphu ephekwe.
- I-anyanisi esityiweyo, izaqathe, utamatisi imizuzu engama-30, ukongeza ioli, ityuwa, iswekile.
- Gxila kwimifuno, intlanzi, irayisi, ixutywe imizuzu eyi-15.
- Thela kwiviniga kwaye emva kwemizuzu emi-3 batyikitye isaladi eshushuyo kwiimbiza ezinobumba.