Enye yeemveliso ezidumileyo, ezilungiselelwe ubusika - kukuthi, ngokungathandabuzeki, utamatisi. Iitamatisi ezityubileyo, zifotyiweyo , zifotyiweyo, ngohlobo lwejusi, i-pasta, i-sauces, eyomile kwaye yomisiwe-konke kwaye ingabhalisi. Iindlela ezininzi zokupheka, zivavanywa ngethuba, kodwa ngamanye amaxesha kuya kuba mnandi ukuphuma kwinto eqhelekileyo kwaye ulungiselele into yokuqala, umzekelo, utamatisi kunye ne-basil.
Kutheni oku kuyimfuneko?
Ukuba ungumxhasi wento engavamile kwaye uyathanda ukumangalela izalamane kunye nabahlobo, awuyi kuba nokungathandabuzeki nokuba kulungile ukwenza into engalunganga, njengokuba njalo. Kodwa ukuba uyilondolozo, kunzima ukugqiba kwizinto ezinjalo. Khawucinge ukuba akukho nto ebusika, apho iivithamini eziqulethwe kwiitamatati zidibanisene, kunye nezinto ezichasene ne-antibacterial kunye namafutha abalulekileyo e- basil . Akumangalisi ukuba le mifuno ibizwa ngokuba yibukhosini - inempilweni enobungozi kakhulu izifo ezininzi, ngelixa ziphethe ukunambitheka okomnandi kunye nephunga elimnandi.
Nje i-pickle
Indlela elula ukupheka utamatisi olwandle olwandle kunye ne-basil. Kuyinto enhle kakhulu kwaye iluncedo, kwaye ukhethe utamatisi ukuba uzonambitheka: kwanokubaluleka, kwanebhola.
Izithako:
- iitamatisi ezivuthiweyo, ezingonakaliyo, ngaphandle kwe-peduncles - 4-5 kg;
- ityuwa ngaphandle kwee-additives ze-iodized white-3 tbsp. iipuni;
- peas peas (nawaphi na amabakala) - ama-3-4 ama-pcs. nganye kwibhanki yelitha;
- basil - 1 bunch;
- isilimo esidliwayo esinamagatsha anamanzi (amaqabunga ngamacembe) - 1 bunch;
- itafile emhlophe okanye i-apula 6% iviniga - 4 tbsp. iipuni;
- iswekile emhlophe eveliswa kumazwe ase-CIS - 200 g;
- Amanzi ahlambulukileyo kunye alungiselelwe (okanye amabhodlela) - 5-6 ilitha.
Ukulungiselela
Beka iitamatisi zam ezimbiza ezinamanzi, uzame ukulimaza ulusu. Sitshintsha amaqabunga e-basil kunye nesilimo esidliwayo esinamagatsha anamanzi. Ukusuka kwamanzi notyuwa, ukongeza ushukela kunye nompompe, upheke i-marinade, ekugqibeleni siyithululela kwiviniga. Gcwalisa iitamatisi, shiya imizuzu eyi-10, udibanise, uphinde ubilise, uphala uze uphume. Utamatisi kunye ne-basil ebusika ziyanandi kakhulu, ukuba uthunjise intlanzi ye-marinade nge-clove, anyanisi kunye negalikhi. Ukuba ufuna, unokwenza utamatisi kunye ne-basil kunye nobusi busika. Pheka i-marinade ngaphandle kweshukela, kwaye ngaphambi kweyesibini ukuthululela sibeka ubusi kuyo, kodwa ungayibilisi. Siyizisa emathunjini kwaye siyifinyelele ngokukhawuleza kwiimbiza.
Gourmet Appetizer
Ukupheka kwebusika kweetatayi kunye ne-basil kunokuhluka, kodwa oku kunandi kakhulu utamatisi omisiwe ngelanga kunye ne-basil. Ukupheka kulula kakhulu.
Izithako:
- iitamatisi ezinomsila - 5-6 kg;
- basil - 1 bunch;
- ioli ephezulu kakhulu ngaphandle kokuvumba kwe-sunflower - 500 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Geza utamatisi, gubungela ithawula, usike kwisiqingatha. Sibeka isikhumba esikhwameni, sibeke iitamatisi. I-Solim uze ufefe ngeoli. Sithumela kwi-ovini malunga nesiqingatha seyure ngomlilo ocothayo, kunye nesigqubuthelo sivaliwe, emva koko ku-ovini evulekile sibambelele malunga neyure. Okanye unokumisa utamatisi kwisomisi ekhethekileyo yemifuno neziqhamo. Siwabeka kwiibhanki kwiindawo, ukutshintshana ngamaqabunga e-basil (ungawagalela ngetyuwa emanzini, kuya kuba neyona nkcenkceshe ngakumbi) kwaye uthele ioli. Ezi zitamatisi, ezigcinwe nge-basil, zigcinwe kwiqrijini ngeenyanga eziliqela.