Utamatisi omzimba

Iitamatati ezicimileyo (ezihlanjulweyo) ziyi-raznosol yemveli eyaziwayo. I-snack ebalulekileyo, ngakumbi ebusika.

Iinqanawa kufuneka zihluke ekuhlaseleni nasekukhetheni. Le yinkqubo enzima, eqala ngokuvumba kunye nokunyuka kwexesha kunye nokuncedisa ityuwa kunye nama-acidic organic compounds akhiwa kwishukela ngenxa yezenzo ze-lactic acid bactteria. Ukukhupha kunika umkhiqizo into ekhethekileyo.

Ukumunca kunye nokukhanda ngezinye iindlela, ezifanelekileyo kakhulu zibomvu, kungekhona emanzi, ezinamandla, utamatisi ovuthiweyo wefom ye-oval.

Utamatisi omuncu kumatshini - iresiphi

Izithako:

• utamatisi - 1-1,6 kg;
• igalikhi - ama-5-8;
• amaqabunga e-bay - 3-5 amaqhosha.;
• iifowuni - 3-5 i-inflorescences;
• umxube wembewu ye-cumin, i-anise, i-fennel ne-coriander-1 tbsp. isipuni;
• Iipasta ezimnyama kunye ezi-sweet pepper - 8-12;
• I-pepper ebomvu i-spicy - i-piece 1;
• amaqabunga ama-horseradish - 2 pcs.;
• i-currant emnyama - amaqabunga ama-3-5;
• amaqabunga e-oki - 2-3 ii-pcs.;
• i-dill - 1 isityalo ngaphandle kwengcambu kunye nesiqu, iibravu kunye nembewu;
• Amahlumela enqabileyo ngamaqabunga - 2-3 amaqhosha.;
• ityuwa ayikho iodidi - 50-60 g.

Ukulungiselela

Ukubalwa kwezithako nganye kwijelo ezintathu.

Kulamatshini ahlambulukileyo sibeka izithako ezintle (ezinokunqunyulwa zibe zikhulu), zonke iziqholo ezinomileyo, iigrave ezikhethiweyo zegalikhi kunye nepilisi ebomvu. Utamatisi ahlanjululwa, sisusa iziqu, sihlanjwe ngokucophelela ngamanzi abandayo abandayo kwaye sifakwe emanzini ngaphantsi kwe-substrate. Musa ukunyanzelisa ngokukodwa.

Okulandelayo - silungiselela i-brine: kwi-250 ml yamanzi abilayo, uchithe ngokupheleleyo i-50-60 g yeryuwa enkulu. Ukushisa, kodwa isisombululo esityilisayo asizalisi iziqulatho zezixhobo. Ukuba kwakungekho okwaneleyo kumanzi ukuya phezulu, faka amanzi aqhelekileyo abandayo ebhodini. Sifaka ingxowa nge cap cap kwaye niyigubungele.

Kwiintsuku ezi-3 sishiya izimbiza kunye neetamatati kwiqondo lokushisa. Ngethuba eli li-pickle liza kuguqulwa, ngoku kuyimfuneko indawo yokutya ekhusiweyo kwi-cellar epholile, igumbi lokugcina okanye kwifriji (ukuba sele ipholile ngaphandle, unakho kwi-balcony) kwaye ungayithinti iiveki ezimbini. Enyanisweni, ukuba ifakwe kwisitya esikhulu, yonke into yenziwa ngokukhawuleza kwiplasini.

Ukuvuna utamatisi oluhlaza okomdaka luvuna kwakhona, ngokufanayo malunga nenani lezithako.

Akukho mbi efunyenweyo kunye neetamatisi ezinomdaka kunye neklabishi, ngenxa yeklabishi enokutholwa ngaphambili (umzekelo, kwi-tub, ipoksi okanye iplastiki), esele ivumele i juzi kwaye ikulungele ukubeka iitato. Baza kulungela kwiiveki ezimbini.

Ngexesha elizayo, kuya kulungeleka ukulungiselela i- sauerkraut kunye nama-mushroom asetyenzisiweyo . Bon appetit!