Amachiza e-dysbiosis

I-Dysbacteriosis ifunyaniswa xa i-microflora ephilileyo iphazamiseka emathumbu. Ekuqalekeni, ukugula kungabonakala kungenasisiseko. Kodwa abantu abaye bambona bayazi kakuhle ukuba kunokwenzeka ukuba bathathe iyeza ze-dysbacteriosis ngeenyanga. Inkqubo yokunyanga kwesi sifo kunzima kakhulu - ukubuyisela i-microflora kunye nokudibanisa umphumo ophumelelayo ixesha elide kunzima kakhulu.

Kutheni kukho izidakamizwa ze-dysbiosis?

Isizathu esaziwa kakhulu se-dysbacteriosis side okanye sinolawulo olungalawulwayo kunye namayeza. Ukongezelela, izidakamizwa ezingabizi kwi-dysbacteriosis zifuneka ngenxa yokuba:

Eyona ndlela yonyango yokunyanga kwamathumbu emathumbu

Ungayiphilisa lesi sifo ngokubuyisela umlinganiselo oqhelekileyo we- bifidobacteria , i-bacteroides, i-lactobacilli. Oku kunokwenziwa ngoncedo lwe-prebiotic - izinto ezingena emzimbeni ngokutya, ezingagciniweyo, kodwa zibe ngumgangatho wesondlo we-microflora. Amayeza anjalo avela kwi-dysbacteriosis yamathumbu ayavunyelwa ukuba athathe:

Ngokwenani elikhulu, ezi zinto zitholakala kwimveliso yobisi enotyiweyo, i-garlic, i-anyanisi, okusanhlamvu, i-chicory, ingqolowa, ingqolowa.

Ukunyanga okuphumelelayo kwidysbiosis - probiotics. Zijoliswe ekunciphiseni i-microflora "embi" kwaye ibuyiselwe ibhalansi elahlekileyo phakathi kwama-microorganism anenzuzo kunye nengozi. Amalungiselelo ale qela aqulethe ii-bacteria eziphilayo. Zizo:

Kwiimeko ezinzima kakhulu, iziyobisi zonyango zingasetyenziswa ngexesha lokunyanga. Zigqityiwe kuphela yi-gastroenterologist emva kweenkcukacha zeenkliniki.

Kuluhlu lwamachiza amayeza angcono kwi-dysbiosis kuyisiko ukubandakanya: