Ukususela kwi iresiphi engezantsi, uya kufunda indlela yokubetha i-lasagna enobuqili kwi-lavash ukusuka kwimveliso ekhoyo. Kwimeko yethu iya kuba inkukhu kunye nama-mushroom, kodwa ukuba ufuna, ungathabatha isithako sakho kunye nokupheka, umzekelo, i-lavash kunye ne-lavash kunye nama-mushroom kunye nenyama egayiweyo.
I-lasagna esheshayo kunye nesonka se-pita kunye nenkukhu kunye nama-mushroom - iresiphi
Izithako:
- umlenze wenkukhu - 550 g;
- ii-mushroom - 320 g;
- i-anyanisi - 270 g;
- utamatisi - 750 g;
- i-lavash encomekileyo yase-Armenia - iziqwenga ezi-3;
- ushizi nzima - 320 g;
- iziqholo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ioli ecocekileyo yeoyile;
I-sauce:
- umgubo - 100-120 g;
- ubisi - 950 ml;
- ibhotela - 120 g;
- i-nutmeg yomhlaba - i-pinch;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Okokuqala, sifunde i-anyanisi, i-shareded semirings kwaye siyibeke epanini enkulu yokucoca kunye neoli ecocekileyo ehlanjululwayo. Dlulela kwi-transparency, uze ubeke phambi kokuhlamba, omisiweyo uze usike kwisangqa utamatisi. Fry imifuno ndawonye kuze kube lula, ixesha kunye netyuwa kunye nomsila omnyama omnyama uze ubeke eceleni.
Ngomnye ukufudumala ukutshiza i-pan kafry kunye nokongezwa kweoli ecocekileyo ngaphambi kokulungiswa kunye neengcezu ezincinci zeenkukhu, siyakuthabisa ngetyuwa, pepper kunye neziqholo, zixube kwaye zifake kwisitya. Kwi-pan yokucima, faka ioli kunye nefry kuyo kuze kube yilapho ulungisiwe, amakhowa asele ngaphambili. Ekupheleni kwexesha lokuhlwaya i-mushroom mass by ityuwa, umpompo omnyama omhlaba kunye neziqholo.
Ukuze silungise i-sauce, sidlula umgubo wengqolowa kwi-hue yegolide kwi-bhotela ephumayo, uze uthele ubisi kwindawo epholileyo, uvuselele i-whisk ukuze kungabikho ifomu. Sizisa ubunzima bokunambitha kunye nokudibanisa ityuwa, umsi womnyama omnyama kunye ne-nutmeg kwaye mayeke ukuma kwiqondo elitshatyalaliswayo, uqhubeke uvuselela kude kube yinyani uze uvumelaniswe ne-sauce njengokhilimu omuncu.
Ngaphantsi kwefomily oil for baking ibeka isonka se-pita kwaye uyiqhekeza ngomgca we-sauce ephekiweyo. Emva koko wabeka uluhlu lwesityiweyo osiweyo kunye anyanisi utamatisi. Emva koko, sasaza isahlulo semeko yenkukhu kunye nama-mushroom kwaye ufefe ngeeshizi.
I-lasagna enjalo esuka kwi-lavash ekungabikho kwe-ovini inokupheka kwi-multivark, ukwandisa inani leziqendu ngokunciphisa ububanzi besitya. Imfuneko efunekayo kwesi sidlo "Ukupheka", kunye nexesha lokupheka liya kuxhomekeka kumandla kwisixhobo sakho, kwaye ihluke kwi-15 ukuya kwemizuzu engamashumi amathathu.