Mhlawumbi, ngaphandle kwenqwelo eneengqungquthela zomnxeba ongenakuqhathaniswa weengqungquthela, akukho mthendeleko yokuzonwabisa. Namhlanje, sinqwenela ukuvula iimfihlo eziliqela zendlela onokuyenza ngayo ekhaya, kuyinandi kwaye kuyilula kunotyulo lwakho oluthandayo.
Kwenzeka ngokukhawuleza ukuba atyule yonke inhlamba ekhaya?
Izithako:
- ama-carob ashawulwa ngamaqanda - 2 pcs;
- ukupheka ityuwa - 3 tbsp. iipuni;
- ushukela ogqithisiweyo - 1,5 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Izidumbu ze-herring zincinci, kwaye emva koko sizithoba zivela kuzo iimbilini, sithatha izigulane kwaye sinqumle iimfono ezinkulu. Ngaphantsi komlambo wamanzi ahambayo, sihlamba iintlanzi zombini kunye nazo zonke iindawo ezikhoyo sibagcoba ngeoli yezityalo. Isanti se-Sugar ithululelwa kwisitya esincinci, siyiphalazela itekisi yikisitye kwaye siyixube kunye ne-isipuni. Ngoku sibeka le mxube kuzo zonke iindawo ezazisetyenzisiweyo ngaphambili.
Emva koko ngesidumbu esisodwa sithatha iinguqu ezibini zephephandaba eliqhelekileyo, lidibanise kunye nokubeka intlanzi enye kwelinye icala. Sifaka ngaphantsi kwekona, sivale ngaphakathi kwiphepha lephephandaba, kwaye emva kokufaka i-herring njengomqulu kwiphepha kuze kube yilapho iphelile. Ngendlela efanayo, siwubophe intlanzi yesibini kwaye sibabini bobabini kwisigumbi sefriji. Ungadla le ngqolowa kwiiyure ezingama-36.
Indlela yokutyuwa iityule kunye neengcezu ekhaya - iresiphi
Izithako:
- i-herring (esanda iqhwa) - ama-3 amaqhosha.;
- ishukela elihle - 1 tbsp. isipuni;
- ityuwa enkulu - 3 tbsp. iipuni;
- umsila omnyama - 1 ithisipuni;
- ipolisi yomhlaba ococekileyo - 1/3 tsp.
- ioli ye-sunflower - 50 ml.
Ukulungiselela
Zonke izidumbu zengqungquthela ehlanjululwayo zihlanjululwa ngendlela eqhelekileyo, sinqumla iintloko zawo kwiimfono eziphezulu, iifom kunye kunye nomsila. Inye nganye yeentlanzi ezilungiselelwe ihlanjwe ngqangi elibukhali, lingabi ngaphezu kwama-centimeters ububanzi.
Esi sitya, sityhala ityuwa kwindawo enkulu, kodwa uthathe ishukela ngokuchaseneyo, uthele i-pepper ephosiweyo emnyama kunye nomhlaba. Yonke le mxube ehlekayo kwaye uqale ukudibanisa kule mxube, nganye yeenhlanzi ezilungiselelwe. Thatha ipuphu elincinci okanye isitya, kwaye uqale ukusuka kwimida yeendonga esizibekayo kwisangqa zonke iinqununu zethu. Ngoko sizalisa i-bottom kuqala, kwaye ke sibeka imiqolo esele kwisampuli efanayo. Gubungela isitya kunye nesitya okanye isitya uze uyithumele kwiqrijini ngeeyure ezingama-30. Emva koko uhlambe iqela ngaphantsi komlambo obanda, uvula amanzi, ubeke kwindawo ecocekileyo okanye entle. Ngaphezu kweentlanzi zonke uthele ioli ecocekileyo kwaye ufake i-herring efrijini okanye uqale ukutya kwayo.
Ichaneka njani ngokusa kuthutha i-herring in brine ekhaya?
Izithako:
- izidumbu ezinkulu ezinqambileyo - izicwangciso ezi-3.;
- amanzi - 1,2 l;
- itikisi ityuwa - 4,5. iipuni;
- ushukela - 2 tbsp. iipuni;
- umnyama omnyama - iiperesi ezi-7;
- Iipilisi ezinobumnandi - iiperesi ezi-5;
- Iqabunga le-laurel - ama-4 ama-pcs.
Ukulungiselela
Phalaza amanzi epanini okanye isitya sesinyithi, ityuwa kuyo, size sityhelele iswekile, sibeke ama-sheets, amaphepha e-black and sweet fragrant pepper, kwaye ubeke yonke into kwisitya se-plateplate.
Xa eli thumba elimnandi, siya kulukhawuleza kwaye sikunike ithuba elifanelekileyo lokubilisa imizuzu engama-6. Ngoku siza naye kwindawo epholileyo, ukuze aphephe ngokukhawuleza.
Ukuthatha intlanzi ngaphandle kwefriji, ukumvumela ukuba alala phantsi kweqondo lokushisa elingu-30-40 imizuzu, kwaye uqale ukuwunqumla: ukudonsa i-insides, ukunqumla iintloko kunye neengcongolo ezinkulu asinayo kule recipe. Hlaziya izidumbu ngamanzi ahlambulukileyo uze uzibeke kwi-bows kwisitya esicocekileyo. Siphalazela yonke i-brine ekulungele ukulungiswa ngeli xesha, faka iplate kwisitya ukuze ingene kwisitya kunye neentlanzi, faka ingcambu yamanzi kwisiqhekeza uze ubeke le sakhiwo kwisiqandisiso. Intlanzi ye-Solim kule bhanya ebalulekileyo malunga neeyure ezingama-22 ukuya kwezi-24, kwaye emva koko sesinandipha i-haruki ecolileyo kunye nebala elimnandi.