I-sauce e-creamy ye-spaghetti-zokupheka okumnandi ze-supplement efanelekileyo kwi-pasta yase-Italiya

Ukutshintsha izitya ezikrakra kwi-pasta kuya kunceda i-spaghetti enomcoke ococekileyo we-spaghetti, iyakulungiswa ngeendlela ezahlukeneyo, izaliswe izithako ezinomdla kunye nezithabiso kunye naso sonke ixesha ukufumana unyango olutsha lwangaphambili. Ukufezekisa ingcamango yokupheka ukutya okudliwayo kwe-Italiya kuya kufuna kuphela imveliso elula nefikelelekayo.

Indlela yokwenza i-cream sauce ye spaghetti?

I-spaghetti i-spaghetti ekhrimu ilungiselelwe nje, sebenzisa umgangatho wesiseko wamafutha aphezulu, ubilise uze udibene, uzalise izithako ezahlukeneyo: iziqholo, igalikhi, imifino. Kule ngqungquthela, i-pasta iya kuba mnandi kakhulu.

1. I-spaghetti kunye ne-sauce ye-ukhilimu iyancediswa ngokuphumelelayo kunye nezithako zenyama, kulo mzekelo inokuqala inyama ebisiweyo, i-cream ikhatyathwa kwaye ikhukhumeze ibe yilungile kwaye iyancipha.
2. Eyona nto inokukhethayo, kwaye ithandwa ngabaninzi, i-spaghetti i-spaghetti e-cream kunye noshizi, phantse yonke i-recipe yesitya ihamba ne-Parmesan ushizi, enye into enzima okanye i-melted cheese.
3. Amakhowe ahlanganiswe kakuhle kunye nekhefu, isidlo esihlwabisayo siya kuphuma kunye nesibungulu samahlathi: amhlophe, ama-chanterelles, amakhowe, kodwa nawo athenge amakhowe okanye ama-mushroom oyster.
4. Ukutya kwezilwandle, ngesimo se-cocktail okanye i-clams ngabanye, isiseko esipheleleyo sesitya sokuqala.
5. Ukubuyisela ukhilimu kwi-sauce ingaba nobisi obunamafutha, ukhilimu omuncu okanye i-yogurt engenayo i-unsurtened, kodwa kufuneka kule ngxaki uqonde ukuba ukutya okugqibeleleyo kokutya kuya kuhluka kwi-classic.

I-Sauce kunye nama-mushroom kunye ne-cream ye-spaghetti

I-spaghetti enokumnandi kakhulu i-spaghetti kunye nama-mushroom kwi-sauce eluhlaza. Ngokufanelekileyo kwisitya, i-chanterelles ifanelekile, kwinguqulelo yeklasiki, kusetyenziswe amakhowe amhlophe, kodwa ukuba akukho zixhobo zamakhowa ezihlambulukileyo, zingabonakali, zome, zingabi ziqhwa, zisebenzisa ama-champignon athengwa okanye ama-oyster amakhowe. Isitya sikulungele ngokukhawuleza, ngelixa silungiselela i-sauce kufuneka upheke i-spaghetti.

Izithako:

• i-spaghetti - 300 g;
• chanterelle - 200 g;
• ukhilimu - 250 ml;
• ityuwa, ipepper;
• u-anyanisi - ½ amaqhosha.;
• ioli yokucima.

Ukulungiselela

1. Bilisa i spaghetti.
2. Okwangoku, kwi-pan yokupanda, gcina i-anyanisi, gazinga ama-mushroom.
3. Thela ukhilimu, ityuwa, ipilisi.
4. Fry, uvuselele rhoqo deece.
5. Gxininisa i-spaghetti, xuba kunye ne-sauce, gxuma kwaye ukhonze ngokukhawuleza.

Inkukhu kwi-sauce ye-cream nge spaghetti

Isitya esinyamekileyo, esipheleleyo sinepaghetti kunye nenkukhu kwi-sauce enomhlaza engadingi izongezo. Inkukhu i-fry kuqala, ize ikhuphe ngo-cream, kuba isifuba asiyi kumelela ngqo, ngokuchasene neziqwenga ziya kuphuma kunye neengqumbo ezinomsila kunye ne-cream. Yongeza imifino kwisitya xa unqwenela ekupheleni kokupheka.

Izithako:

• i-spaghetti - 300 g;
• fillet - 250 g;
• ukhilimu - 1 into;
• imifuno eyomileyo "i-bouni garni" - 1 tsp;
• ityuwa, ipepper;
• ioli.

Ukulungiselela

1. Bilisa i spaghetti.
2. Kwifrying frying fry ezincinci zefillet kuze kube mnandi wegolide.
3. Ityuwa, uthele ukhilimu, ixesha kunye nepepper kunye nemifuno.
4. Pheka uze udibene, xuba ne-spaghetti.

I-Sauce kwizilwanyana zaselwandle nge-spaghetti kunye ne-ukhilimu

I-spaghetti kunye neentlanzi zasemanzini kwi-sauce e-creamy iresiphi efuna ezinye izakhono. Ukusebenzisa i-cocktail ye-sea, kubalulekile ukuba ungayonakalisi, kuba emva kokuxhoma kakhulu umlilo, kukho umngcipheko wokufumana "i-rabra". Ukusuka kwiziqholo unakho ukhetha ukhetho olusetyeni lwe-basil kunye ne-nutmeg, oku kudibaniswa ngenyameko, kwisabelo esikhulu sesitya kunye ne-¼ tsp eyaneleyo.

Izithako:

• i-spaghetti - 300 g;
• i-cocktail ye-sea-400 g;
• ukhilimu - izinto ezi-2;
• igalikhi - amazinyo ama-2;
• i-shallot - iziqwenga ezi-3;
• ioli yokucima;
• Muscat - ¼ tsp;
• basil owomileyo, ityuwa kunye nompu omnyama.

Ukulungiselela

1. Pheka i spaghetti.
2. I-anyanisi ye-sparce kunye negalikhi, ukuphosa i-shellfish. Fry for 2-3 imizuzu.
3. Dlulisa ukhilimu, ixesha kunye neziqholo kunye neetyuwa, i-spermhetti ye-cream yomsizi we-spaghetti imizuzu emi-5.
4. Hlanganisa ne-pasta, shuthuma bonke ndawonye, ​​ncedise ngokukhawuleza.

I-Shrimp kwi-sauce ye-ukhilimu ene-spaghetti

I-spaghetti ene-shrimps kwi-sauce e-creamy i-recipe ethengiswa kwiibali ezimbini. I-Crustaceans ipheka ngokukhawuleza, i-sauce e-creamy iya kubenza ibe nesisa kakhulu, kunye neziqholo ziya kuncedisa ukunambitheka kwesitya kunye namanqaku athile. Ukuze kungabikho ukuphazamisa ama-shrimp, baqala ukutholwa, bebekwe kwisitya kwaye i-sauce isilungisiwe, ngoko i-mollusks ifakwa kwi-grav ekulungeleyo.

Izithako:

• i-spaghetti - 300 g;
• i-shrimp - 400 g;
• ukhilimu - 30 ml;
• igalikhi - amazinyo ama-2;
• ioli yokucima;
• ityuwa, umpompo womhlaba;
• i-rosemary eyomileyo - i-pinch e-1.

Ukulungiselela

1. I-Spaghetti iphekwe i-dente.
2. I-garlic ibontshiswe kwioli, ihlambuluke emva kokubonakala kwefumba elimpawu.
3. Phonsa i-shrimp, fry imizuzu emi-2, gxotha kwisitya.
4. Kwisitya esifanayo sokutywala, sityhila ukhilimu, okhatyelwe ngetyuwa, iziqholo kunye ne-rosemary, ixhaswe enye imizuzu emihlanu.
5. Yenza i-shrimp, emva koko i-spaghetti, xuba, ufudumise imizuzu emibini.

I-sauce enomhlaza kunye noshizi we-spaghetti

U-Alfredo yi- cream ye-cream cheese cheese ebizwa ngokuba yi-spaghetti, ukubunjwa kwayo kuncinci kakhulu, i-taste is insanely saturated, ukuba ngamanye amaxesha izongezo ezongezelelweyo zingabonakali. Abapheki abaninzi basekhaya basebenzisa le recipe, ukuyongezelela ngenkukhu okanye nenye inyama, iyanelisa kwaye iyanelisa, kodwa kwinguqu ye-classic ayivumelekanga.

Izithako:

• ukhilimu 30% - 100 ml;
• IParmesan - 100 g;
• ibhotela 82% - 50 g.

Ukulungiselela

1. Esipokeni, shuthuma ioli.
2. Qalisa ukhilimu kunye neParmesan.
3. Ukupheka, ukuvuselela, kude kube lula.
4. Utamatisi, ngaphandle kokunyusa umlilo, kude kube kupheka (ungabilisi!), I-sauce yomhlaza ye-spaghetti iya kuba njenge-custard, isuse ekushiseni.
5. Thela i-sauce kunye ne-sauce ngokukhawuleza ngelixa kushushu.

I-Salmon i-sauce kunye ne-cream ye-spaghetti

I-spaghetti kunye ne-salum kwi-sauce e-creamy ingcinga yembali yokuba wonke umsikazi kufuneka aqonde. Isitya siya kuba mnandi, sibuhlungu, sinomdla oqaqambileyo. Ukususela kwimifuno ungakhetha i-thyme ne-rosemary, zidibene kunye nentlanzi. I-Parmesan ithathelwa indawo ye-chiugas enokubiza kakhulu, ingabizi, kodwa ngeempawu ezifunekayo kunye neentlobo ezifanayo.

Izithako:

• ifayile ye-salum - 250 g;
• ukhilimu - 250 ml;
• igalikhi - inyo e-1;
• ibhotela - 25 g;
• i-oyile yemifuno - 3 tbsp. l.;
• IParmesan - 100 g;
• ityuwa, pepper, thyme.

Ukulungiselela

1. Esikhatyeni, ushushu ibhotela, uthele kwimifuno.
2. Phonsa i-garlic eqoshiwe, gaza imizuzu emi-2, nciphise ubushushu.
3. Faka izifestile eziqingqiweyo, ude uze uyenze.
4. Dlulisa ukhilimu, yongeza ishizi eshiyiweyo, i-thyme, ityuwa kunye nepelepi.
5. Emva kokupheka, pheka i-sauce enomhlaza kunye neentlanzi ze-spaghetti enye imizuzu emithathu.
6. Xa i-sauce isilungile, xuba kunye ne-pasta, xuba kwaye usebenze ngokukhawuleza.

I-garlic sauce ekrakra ye-spaghetti-iresiphi

I-garlic sauce yecream for spaghetti inokuthiwa ngokuzithemba isiseko, ngokubunjwa kwayo yongeza izithako zenyama, amakhowe, intlanzi okanye ivenkile. Kukunzima ukulichitha, akuyi kuthatha ngaphezu kwemizuzu eyi-10 ukupheka. I-cheese isetyenziselwa nayiphi na into eqinile, inyibilika kakuhle xa iyatshisa, kubalulekile ukuba yayinomdla omnandi we-milky.

Izithako:

• ukhilimu 30% - 150 ml;
• ushizi nzima - 200 g;
• igalikhi - amazinyo amathathu;
• ityuwa kunye nomthunzi womhlaba.

Ukulungiselela

1. Hlanganisa ushizi obiziweyo ngekhilimu.
2. Ukufudumala kwindawo yokuhlambela amanzi kuze kube yilapho i-cheese iyancibilika ngokupheleleyo, ivuselele kude ibe ilula.
3. Susa ekushiseni, faka i-garlic eqoshiwe, ixesha kunye neetyuwa kunye nepelepele, xuba.
4. Ukusebenza nge-sauce e-creamy ngegalikhi ye-spaghetti, i-fir iyabanda kakhulu, unokuyifudumala encinane kwindawo yokuhlambela ngamanzi okanye kwi-oven microwave.

Ubisi lobisi lobisi obunomhlaza we spaghetti

Lungisa i-spaghetti kunye ne-cream ye-sauce, kwaye ngaphandle kokongeza ukrimu ngokwayo, i-gravy efanelekileyo iya kuphuma ebisi, yongeze ngezithako ezininzi ezizityebi: inyama, amakhowa, imifuno okanye iziqholo. Ingcamango iya kuba yinto ehluke kakhulu kwimveli, kodwa isitya siya kuba caloriki encinane.

Izithako:

• ubisi - 200 ml;
• ushizi onzima - 100 g;
• igalikhi - inyo e-1;
• ityuwa, umnyama omnyama;
• i-fenugreek - 1 tsp;
• I-Butter - 20 g.

Ukulungiselela

1. Ukufudumala ioli, faka kwi-garlic eqoshiwe, xuba.
2. Thela ebisi, upheke imizuzu emihlanu.
3. Qalisa ishizi esisikiweyo, uvuselela ukumisa uze ufumane ubunzima obufanayo.
4. Ixesha kunye ne-fenugreek, ityuwa kunye nepepper. Ukukhonza ngokufudumalayo.

I-sauce ye-Tomato-cream ye spaghetti

I-sauce e-creamy ye spaghetti, iresiphi echazwe apha ngezantsi, engavamile kakhulu, kodwa i-easanely delicious. Esi sidlo sinokupheka ehlobo, xa iitamatisi zinengcamango ecebileyo, zigqitywe kwaye zifakwe kwi-gravy ngendlela ye-puree engafanelanga, ungayinqumla inyama ngesandla, ukuze i-sauce ivezwe.

Izithako:

• ukhilimu - 200 ml;
• ibhotela - 50 g;
• utamatisi - ii-3 ii-pcs.;
• u-anyanisi - ½ amaqhosha.;
• igalikhi - amazinyo ama-2;
• ushukela - 1 tsp;
• ityuwa, ipepper kunye neoli.

Ukulungiselela

1. I-sparce anyanisi kunye negalikhi.
2. Iitamatisi ezinqambileyo ezinqambileyo zincinci, zongeza kwi-pan yokucima, zivuse, zidibanise imizuzu emi-5-7.
3. Dlulisa ukhilimu, ixesha kunye netyuwa kunye nepepper, kwaye ungeze ushukela.
4. Yizisa kwisibiliso, hlela eceleni.
5. Hlanganisa ne-spaghetti ebilisiwe, phawula enye imizuzu emibini.

I-Sauce ne-bacon kunye ne-cream ye-spaghetti

I-Carbonara sauce kunye nekhilimu ye-spaghetti ayikho iresiphi yendabuko, njengomthetho, akukho mveliso yenyama yobisi kunye ne-meat ingredients kwisidlo samandulo, kunye ne-yolk-based gravy iyalungiselelwa. Kodwa isitya esisekelwe kancinci sasithanda kakhulu iigourmets kwaye sele sijwayele kwihlabathi lonke, i-bacon eyosiweyo kuze kube yilapho i-crunching ibe yinto efanelekileyo kuyo.

Izithako:

• ukhilimu 33% - ½ st;
• ibhakoni - 200 g;
• ioli yokucima;
• igalikhi - amazinyo ama-2;
• izikhupha - iziqhekeza ezine;
• ushizi nzima - 50 g;
• ityuwa kunye nepepper.

Ukulungiselela

1. Ngamafutha atyusiweyo etyibhon.
2. Hlanganisa ngokwahlukileyo ishizi, izikhupha kunye nekhefu. ITyuwa kunye nepepper.
3. Kwi-spaghetti ebilisiwe, phosa i-bacon, uthele i-sauce, xuba. Izikhupha ziza kuqalisa ukuqonda i-pasta eshushu kunye nokukhupha.

I-cream engumuncu wekhilimu omuncu we-spaghetti

I-sauce enomhlaza ngaphandle kancinci ye-spaghetti yindlela eyobhenela abahlali basekhaya. Isitya sikulungiselelwe ngokukhawuleza, ngaphandle kokugqithisa, kwaye ngenxa yokunyamekela kwayo sinokuxhaswa ngamakhowe atsiweyo, ham okanye inkukhu. Kubalulekile ukuba ungadluli ukhilimu omuncu ukuze ungabikho, kwi-sauce uyongezwa okokugqibela.

Izithako:

• ukhilimu omuncu - 1 into;
• ii-mushroom - 300 g;
• u-anyanisi - ½ amaqhosha.;
• ushizi onzima - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Fry amakhowe kunye anyanisi, ityuwa, ipepper.
2. Hlanganisa ukhilimu omuncu ngeeshizi ezisikiweyo, ufake amakhowe.
3. Fry, ungabiliseki, uvuselele rhoqo, de kube ushizi ucibilike.