I-Shrimp ibizwa ngokuba yikosikazi yezilwanyana zasemanzini, efanelekileyo. Wawunqoba uthando lwamagourmets ngenxa yesondlo sakhe somnda. Izidlo kunye nale mveliso ziyamnandi kakhulu. Kuphi, ungayisebenzisi nje kuphela njengesongezo esihle kakhulu kubhiya, kodwa nakwiesobho kunye namasaladi. Ngoku siza kukuxelela indlela yokulungisa i-shish kebab evela kwi-shrimps.
I-Shrimp esuka kwi-shrimps kwi-skewers
Izithako:
- ama-prawns - 600 g;
- ioli yomnquma - 30 g;
- i-lemon - i-1 piece;
- i-cumin, i-curry, i-rosemary-ye-0.5 yeetapuni;
- Ama-Indian seasonings "i-garam masala" - ¼ tsp;
- umxube wepilisi - ¼ tsp;
- ityuwa - ukunambitha.
Ukulungiselela
Zonke iziqholo zongezwa kumdaka kunye nokuxutywa okuncinci, ukwenzela ukuba iziqholo zinike umkhiqizo ngakumbi. Ukusuka kwi-lemon udibanise ijusi, udibanise neoli yeoli kunye nempepho, kwaye udibanise kunye nobunzima obufanayo. Sihlambulula i-shrimps kwigobolondo, susa i-insides, uhlabe kunye ne-marinade kwaye sivumele ukuba sibalele iiyure ezimbini kwindawo epholileyo. Emva koko, intambo nganye i-shrimp kwi-skewer yamaplanga, phezulu kunye nefowuni encinci ngefumba elomileyo kwaye ubhaka kwi-grill grill imizuzu emi-5-7, ukuguqula rhoqo. Sisebenzela i-shish kebab evela kwiidonga zasebukhosini ukuya etafuleni kwifom eshushu.
I-Shrimp esuka kwi-shrimps - iresiphi
Izithako:
- I-Shrimp - 1 kg;
- iviniga irayisi - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni;
- i-soy sauce - 50 g;
- Ingcambu yeginger - 30 g;
- umsila omnyama - 0,5 tsp.
- igalikhi - i-cloves 3;
- Ioli yeSesame - 100 ml.
Ukulungiselela
Iingcambu ze-ginger ezihlanjulweyo zixutywe kwi-grater emihle, igalikhi idluliselwa kumaphephandaba. Sidibanisa ezi zithako nge-soy sauce, ijusi yamayim, iviniga kunye nopele. Thela i-shrimps ibe ngumsizi we- ginger . Shiya iyure yesi-2 kwifriji. Emva koko, fry the prawns phezu kwamalahle ashushu ama-5 imizuzu.
Shish kebab we-tiger shrimps - iresiphi
Izithako:
- iiger prawns - iziqwenga ezingama-30;
- i-soy sauce - 60 ml;
- igromnate ijusi - 110 ml;
- I-tartar ye-sauce - 60 ml;
- ioli yeesame - 50 ml;
- ipilisi eshushu - i-1 piece;
- ushukela omdaka - 40 g;
- igalikhi - ii-clove ezine;
- basil - 30 g;
- coriander - 30 g.
Ukulungiselela
Okokuqala silungiselela i-marinade ye-shish kebab ukusuka kwi-shrimps: i-clove i-garlic ihlanjululwa kwaye ivumeleke ngokushicilela, yongeza ishukela, i-pepper ecolile kwaye konke oku kuthululwa nge-sameyile ioli, udibanise, yongeza i- tartar sauce , i-sauce sauce kunye nejomegranate ijusi. Sidibanisa kwakhona kwaye sivutha ukusila emlilweni omncinci de de ushukela. Emva koko, sisusa ubunzima bomlilo size sipholile. I-shrimps ekhethiweyo esiyibeka kwisitya esingqongqo kwindawo enye, uzalise nge-marinade elungiselelwe kwaye ushiye i-clock kwi-5 endaweni epholileyo. Siqala ukucwina i-skewers yamaplanga emanzini. Ukubethelela kwi-shrimps uze uqhube amalahle ngama-5 emizuzu.