Ngaba ulindele ukuba iindwendwe zize kwaye azi ukuba ziyakubangalisa ntoni ngeli xesha? Lungisa isaladi "I-Orange Slice". Akukuhle kuphela, kodwa nesidlo esihlwaya kakhulu. Iindwendwe ziya kuvuyiswa kwaye ngokukhawuleza ayiqondi into eyenziwe ngayo isaladi. Siza kukuxelela iresiphi yesinyathelo-nge-nyathelo yokwenza isaladi yesigaja se-orange. Ukuqulunqwa kwayo kuqinisekileyo kuya kuphakamisa isimo sengqondo, kwaye uya kucelwa ukuba ufumane imithi.
Isaladi ye-Orange Slice - iresiphi
Izithako:
- izaqathe (ezinkulu) - 2 ii-pcs.;
- Ifayile yenkukhu - 400 g;
- ii-mushroom - 250 g;
- ushizi onzima - 100 g;
- i-anyanisi - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- ukhukhamba ococekileyo (ubukhulu obuphakathi) - 3 ii-pcs.;
- Ingqolowa yamathanga - 100 g;
- imayonnaise.
Ukulungiselela
Ukususela kule setethi yezithako uza kufumana isaladi eninzi, ukuba kuyimfuneko, unokunciphisa inani lemveliso. I-anyanisi ihlanjululwe, ihlulwe ngokukhawuleza, amakhowa anqunywe ngamacwecwe kwaye atywe anyanisi kwioli yezityalo. Ngokuqhelekileyo, ukusetyenziswa kwamakhowe okufowunwe kuvunyelwe, kunye nabo, nabo banokumnandi. I-chicken fillet ibilise uze uphekwe kwaye uthathe iikhabhi. Ikhukhamba emithathu kwi-grater enkulu kwaye ikhuphe ngaphandle kwamanzi. Iinqwelo zeebilisiwe zixutywa kwi-grater enkulu. Amaqanda, aphekiweyo, atyunwe kwiikhabhi ezincinci okanye ahlaziye kwi-grater. Ngoku siqala ukwenza "i-Orange Slate" yethu. Yenza izithako kwiimpawu kwifom ye-semicircle, ukucoca umqolo ngamnye kunye ne-mayonnaise. Inkukhu, ukhukhamba, amakhowe kunye anyanisi, ummbila, amaqanda kunye nololuhlu lokugcina - izaqathe. Amacandelwana emasaladi kufuneka ahlanganiswe kunye neerothi. Ngoku sibeka i-mayonnaise, ukumakisha i-lobules. Yaye usasaza i-mayonnaise yashizi. Kwaye unokwenza okungafaniyo: xuba ishizi kunye neengqungquthela uze uyibeke engqolowa. Isiqwenga seprotheni eshiyiweyo. Unokwenza ngokwakho. Kwimeko nayiphi na into, isaladi iya kuba mnandi kwaye inhle.
I-Recipe yesaladi «Isiqwenga se-Orange» kunye ne-herring
Kwisethi yemveliso le saladi ifana nesidlo esaziwayo ukususela ebuntwaneni kwaye saziwa kuthi phantsi kwegama elithi "Ingqungquthela phantsi kweengubo zoboya". Kodwa siya kuyitshintsha encinane. Futhi ulungiselele ngesimo sliceli ye-orange. Kubonakala ngathi isaladi eqhelekileyo, kwaye kwi-design entsha, iindwendwe ziya kuyayixabisa.
Izithako:
- iifatata ezibilisiweyo - 4 ii-pcs.;
- i-fillet ye-herring - 300 g;
- i-beet (ephakathi) - 2 ii-pcs.;
- i-anyanisi - i-1 piece;
- i-apula enomuncu - iqhekeza eli-1;
- amaqanda abilisiwe - ama-5.
- iibhothi ezityiweyo (ezinkulu) - 2 ii-pcs.
Ukulungiselela
Iipatates, izaqathe, iibhotile, i-apple ihlahliwe kwi-grater enkulu. I-Herring inqunywe ngamacube, i-anyanisi ecocekileyo kwaye ihlanjululwe ngomxube wamanzi kunye neviniga. Kwiamaqanda abilisiwe, iiprotheni zahlukana nezikhupha kunye nezinye ezintathu kwi-grater. Kule meko, iprotheni ilungele ukuxuba kwi-grater ephakathi. Sifaka izalathisi zesaladi, i-lubricating nganye kunye ne-mayonnaise, ngokulandelelana: iifatata, i-herring, i-anyanisi, i-beet, i-aple, i-yolk, iidroti. Phezulu kwelayisi kunye ne-mayonnaise sinokwenza izicatshulwa size sifefe ngeprotheni evuyiweyo.
Isaladi yezithelo «I-Orange slice» - iresiphi
Kule ndlela yasekuqaleni, unokwenza isaladi yesithelo esimnandi.
Izithako:
- i-orange - icandelo eli-1;
- ibhanana - isiqwenga 1;
- i-apula - i-1 piece;
- ijusi ye-orange - 200 g;
- i-fat cream - 150 g;
- i-gelatin - 10 g;
- ushukela oluyimpuphu - 70 g.
Ukulungiselela
Okokuqala, masenze isiseko somvuzo wethu - masenze i-orange jelly. Ukwenza oku, i-gelatin ihlanjululwe nge-30 ml yamanzi ashushu, yishiye. Emva koko udibanise kakuhle kwaye wongeze ijusi le-orange. Unokwenza ngokuqaphela kwakho: sebenzisa ijusi elungiselelwe okanye uzifake. Kwimeko nayiphi na into, yongeza ushukela, udibanise kakuhle kwaye uthumele kwisiqandisisi ukuba ushitshise. Ifom apho i-gelatin iqinisa khona kufuneka ijikeleze. Xa i-jelly iyilungele, yiphendule kwi-plate