I-perch ye-perch yisidlo sokuqala esilungileyo apho onke amakhaya akho aya kuqonda. Umhluzi uphenduka uzalisekile, kwaye intlanzi iyanqabile kwaye isondlo.
I-Recipe ye-bass kwi-perch
Izithako:
- umlambo we-perch - 985 g;
- amanzi - 2 l;
- i-bulb - 65 g;
- iziqholo ;
- izaqathe - 95 g;
- iparsley - ukunambitha;
- iqabunga lawa.
Ukulungiselela
Ngaphambi kokubilisa indlebe, i-perch ihlanjululwa, ihlanjululwe kwaye inqunyulwe intloko ngeefom. Isidumbu esilungeleyo siphule iziqwenga kwaye sithathe ngokucophelela onke amathambo amakhulu. Emva koko sibeka intlanzi kwi-gauze kwaye siyifake embizeni yamanzi. Ndiyabulela kule ndlela, umhluzi uya kuba ubala, kwaye i-fillet ayisayi kubilisa kwaye iya kugcina ifom. I-anyanisi icutshungulwa, ichithwe kwikota kwaye ithunyelwe kwi-pan. Iinqotyi zihlambulukileyo, zikhutshwe iilabhu ezinkulu kwaye ziphonsa kwizithako eziphambili. Hlanganisa iziqholo ukuze uzonambitha, ufunde iqabunga le-laurel uze uvelise indlebe yasekhaya ukusuka kumlambo umlambo. Emva koko unciphise ubushushu kwaye upheke isobho, malunga nemizuzu engama-35, ukuvala isiqhekeza. Emva koko, siwuthululela isitya kwiipilati, wongeza kwi-fillet nganye ebilisiwe kwaye uyisebenzise etafileni.
Indlebe evela elwandle
Izithako:
- amazambane - 155 g;
- i-millet croup - 45 g;
- i-bulb - 65 g;
- iqabunga la
- iziqholo;
- ioli;
- izaqathe - 55 g;
- imifuno emitsha - yokuhlobisa;
- ulwandle olungama-705 g.
Ukulungiselela
I-perch ihlambulukileyo, ihlanjululwe, ihlanjwe iphantwe. Gcwalisa intlanzi epanini kwaye uthele amanzi abandayo. Gubungela izitya nge-lid uze upheke umhluzi malunga nemizuzu engama-25 emlilweni omncinci, ususe i-foam.
Iikroti kunye anyanisi zicutshungulwa, zihlanjwe kwaye zihlanjwe kakuhle. Kwi-pan yokucoca uthele ioli ye-sunflower, sasaza imifuno kwaye uyivumele ihlale imizuzu eyi-10, ivuselela. Intlanzi ephekwe ngokucophelela ithatyathwe ngaphandle kwepen, kwaye umhluzi ucocekileyo. Iifatata zihlambulukileyo kwaye zicoliwe kwiibhubhu ezincinci. Siyiphonsa emthonjeni weentlanzi size siyipheke, siyiqwebe ngesiqhekeza. I-Millet, xa kuyimfuneko, ihlelwe kwaye ihlambuluke. Yongeza i-croup kwisobho kunye nefrying frying. Phonsa iziqholo ukuze utye, amaqabunga e-laurel uze upheke indlebe uze uphekwe imizuzu engama-25. Sisebenzela isobho ngenqanawa yentlanzi, ehlotshiswe ngamacube.
I-Recipe ye-brioche kwi-firefire evela kwipherki
Izithako:
- - 705 g;
- izaqathe - 65 g;
- i-bulb - 65 g;
- amazambane - 115 g;
- iziqholo;
- imifuno.
Ukulungiselela
Ientlanzi zicutshungulwa, zihlanjululwe, zinyulwe kwaye zifakwe kwisitya. Gcwalisa ngamanzi uze uthumele izitya emlilweni. Emva kwemizuzu engama-40, susa ngokucophelela i-perch uze udibanise amathambo. Ngomhluzi otshisayo uphonsa imifuno ehlanjulweyo neyomileyo. Gcoba isobho ukutyiwa kunye nokupheka enye imizuzu engama-30. Ekupheleni, sifaka intlanzi kwiindlebe zentlanzi kwaye susa i-kettle emlilweni. Ukumboza isiqhekeza, sinyanzela isidlo imizuzu engama-15, kwaye ke siyithululela indlebe ecebile kwi-perch kwiiplate.