Ukubuyela ekhaya emva komsebenzi wosuku olulukhuni, sonke siqokelela amandla ethu okugqibela sibe yintonga yokupheka into yokutya esidlweni sakusihlwa. Isitya esingumntu wonke ukusuka kwinqanaba elifanayo li-pasta ngeeshizi. Ngenkcazo ichaza izizathu zokukhethwa koluntu, akukho nto ingqiqo, yonke into isesandleni sakho: i- pasta iyinandi, ixabiso elincinci, likhawuleza kwaye liyanelisa. Yonke into oyifunayo yokutya okumnandi kwansuku zonke.
I-Pasta kwi-oven nge ham, amakhowe kunye noshizi
Izithako:
- i-pastaf farle ("ibhabhathane") - 500 g;
- ibhotela - 50 g;
- amakhowe - 200 g;
- anyanisi eluhlaza;
- umgubo - 50 g;
- ubisi - 500 ml;
- ham - 150 g;
- ushizi "Cheddar" - 140 g.
Ukulungiselela
Gcoba unxweme ngokwemiyalelo epakethe, uvumele ukwanda kwamanzi. Kwisiponti, nyibilikise ibhotela (1/3 yesisonke) kwaye ujonge ama-mushroom kuyo imizuzu 2-3, kude kubekho ukunyuka kwamanzi. Emva koko sisusa ama-mushroom kwisiqhekeza esicacileyo, usule itanki uze ufake iinqwelo zeoli apho, gazinga i-anyanisi eluhlaza okomzuzu 1, kwaye wongeza umgubo. Ngokukhawuleza ukuba umgubo uphendulela ngegolide, ucoceko olunqabileyo uluthulule ubisi, ngaphandle kokuyeka ukuphazamisa umxholo wepenji yokupanda. Ngokukhawuleza xa i-sauce iba bunzima kwaye iqala ukuqhuma, sinciphisa ubushushu kwaye sibeka i-ham kunye nenxalenye enkulu yesikhosi esisikiweyo kwi-pan.
Ukusabalalisa i-pasta nama-mushroom kwisitya sokupheka, uthele yonke i- sauce e-creamy kunye ne-ham kwaye ufefe i-asethi yeeshizi. I-baked macaroni kunye noshiyi iya kupheka imizuzu eyi-10 kwi-degrees ezingama-180.
I-Pasta ngeeshizi, inyama enqabileyo kunye netamatato
Izithako:
- igalikhi - 1 clove;
- anyanisi - 1 pc.;
- ioli yomnquma - 2 tbsp. iipuni;
- (ingulube + inyama yenkomo) - 500 g;
- utamatisi kwijusi yakhe - 500 g;
- i-tomato sauce - 250 g;
- i-parsley omisiwe - 1 tbsp. isipuni;
- i-oregano - 1/2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- i-spaghetti - 250 g;
- igrates "Parmesan" - 1/4 yento;
- ushizi ogayiweyo "Mozzarella" - 2 tbsp.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli yeoli kunye ne-anyanisi kunye ne-anyanisi eluhlaza kuze kube sekuhleni. Yongeza inyama yokugcoba kwi-anyanisi uze uqhubeke nokupheka. Ngokukhawuleza xa i-forcemeat ingagqithisa, songeza kwi-tomato ye-pan yokutshiza kwijusi, i-tomato sauce kunye neziqholo. Yenza umsila ngomzuzu we-30.
I-spaghetti ibilisiwe ngokwemiyalelo epakethe. Hlanganisa i-spaghetti kunye ne-sauce, usasaze isiqingatha kwisitya sokubhaka, ufafaze isiqingatha seshizi eshiyiweyo uze uphinde uphinde wenze inkqubo. Bhaka isidlo imizuzu engama-25 kwi-degrees ezingama-180, okanye ulinde kude kube nomdiliya wegolide.
I-Pasta ngeeshizi kunye nenyama encancisayo nayo ingalungiselelwa kwi-multivariate, ngokwaneleyo ukulandela iresiphi yangaphambilini, kwaye ulungiselele isidlo kwimoya ye "Baking" ngexesha elifanayo.
Macaroni kunye ne-sausage, iqanda kunye noshizi
Izithako:
- i-spaghetti - 150 g;
- ioli yomnquma - 1 tbsp. isipuni;
- sosaji enamafutha, okanye i-bacon - 3;
- igrated "Parmesan" - 3/4;
- amaqanda - ii-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ebhodeni, uthele amanzi kwaye uyise ekubileni, ungalibali ityuwa. Phinda unamathele emanzini ngokwemiyalelo epakethe.
Ioli yomnquma ishushu epokesini kwaye ucoce kwi-sausage okanye i-bacon. Amanqatha athululwa ngexesha lokutshiza lixutywa kwisitya esihlukileyo, kwaye ibhakoni isetyenziswe kwi-napkin.
Siqokelela i-1/4 iikomityi zamanzi, apho umquba uphekwe khona, sibeka unobumba kwi-pan ngokwethu, siwuthulule ngamanqatha uze ufefe i-bacon ebisiweyo. Phala amanzi kwindawo yokucoca, udibanise malunga nomzuzu, wongeze i-egg ehlophe, 1/2 indebe yeeshiyi kunye nepepper. Hlanganisa ngokupheleleyo.
Sahlula i-paste ibe ngamaqhezu-2, nganye siyifumba "isidleke" esincinci, apho siqhuba khona isikhukhukazi senkukhu esiluhlaza. Ukutya esidliwayo sisidla i-aseti yeeshizi kunye nompompo omnyama.