Roe Caviar

Kwabo bathanda iibhentshi ezahlukeneyo ze- mushroom , sincoma ukwenza i-mushroom roear caviar ekhaya. Ngokuqinisekileyo uya kuthanda ukunambitheka kwethenda kunye nokunambitheka okumangalisayo.

Indlela yokwenza i-roe caviar ngegalikhi ebusika-iresiphi elula

Ukuze ulungiselele i-caviar, akufuneki ukuba uthathe ukubonakala okubonakalayo. Iinqayi kunye nemilenze kunye ne-mushroom pruning kuya kufanela. Into eyona nto kukuba bahlaziyekile, bengabonakali kwaye bengenazo izibungu.

Izithako:

• i-rozhiki - 995 g;
• i-ani bulbs - 290 g;
• ii-clove garlic - 2-3 ii-pcs.;
• i-dill, i-parsley (amaqonga amaqabunga) - ukunambitha;
• ukupheka akusiyo ityuwa edidiweyo-ukunambitha;
• ngaphandle kwevumba leoli okanye ioli yeoli-40 ml;
• iviniga, i-apula okanye iwayini-15 ml;
• iqabunga elisezantsi le-bay-1 pc.;
• umxube weepilisi zeendidi eziliqela (umhlaba) - ukunambitha.

Ukulungiselela

1. Siyahlamba iibomvu ngaphantsi kwamanzi apholileyo, sihlamba ngokucokisekileyo ukungcola, emva koko sinciphisa ubuninzi be-mushroom kwisitya kunye nokubilisa, ukunambitha, amanzi okunyuwa kwaye upheke uze ulungele.
2. Ukulungiselela izixhobo ezihambayo zokupheka i-caviar. Sihlambulula, nincinci ukucoca iikhabhi kunye ne-fry uze udibanise kwi-pan yokucoca ngeoli ngaphandle kokuvumba kwebhubhi, kunye ne-shredder encinci ehluthe amazinyo e-garlic kunye namahlumela emihlaza.
3. I-rozhikam ebilisiwe inikezela ngokucoca, uze unyuke kunye ne-anyanisi ukugcoba nge-grinder yenyama okanye ukubethelwa kwi-blender.
4. Beka ubunzima be-mushroom obuchotshoziweyo kwisikhumba esityebileyo kwaye uphefumle ngokushisa okulinganiselayo imizuzu engamashumi amathathu.
5. Ngoku kongeza ityuwa ukunambitha, umhlaba wepilisi (umxube weentlobo ezininzi), uphonsa imifuno elungiselelwe ngaphambili kunye negalikhi.
6. Sinika i-caviar emva kweminye imizuzu elishumi, uze uthele iviniga iwayini okanye i-apula, xuba kunye nepakethi kwiimbiza ezinobumba.
7. Sigubungela isitya kunye nezibonda eziqingqiweyo kwaye emva kokupholisa kokugqibela sikubeka kwisitoreji sefriji.

I-Recipe ye-mushroom roe ukusuka kwi-rozhikov esitsha kunye neetatayi kunye nepilisi enomnandi ebusika

Izithako:

• i-rozhiki entsha-1,2 kg;
• iitamatati - 295 g;
• Iipilisi ezinomnandi - 220 g;
• i-ani bulbs - 295 g;
• izaqathe - 295 g;
• iigrafu i-clove - ii-3.
• i-dill, i-parsley (amaqonga amaqabunga) - ukunambitha;
• ukupheka akusiyo ityuwa edidiweyo-ukunambitha;
• ngaphandle kwevumba le-sunflower okanye ioli yeoliva - 70 ml;
• iviniga, i-apula okanye iwayini-20 ml;
• iqabunga elisezantsi le-bay-1 pc.;
• umxube weepilisi zeendidi eziliqela (umhlaba) - ukunambitha.

Ukulungiselela

1. I-mushroom e-Incredible yamnandi i-roe i-tome kunye neetatayi kunye nepilisi e-sweet Bulgarian. Ukuze silungiselele, sipheka size silungiselele ngokutsha emanzini amanzi, sihlambe i-rozhiki entsha.
2. Sihlambulula kwaye sinokubonga iinqatyiweyo ezigayiweyo, zihlambe iilbhu ezixutywe ngokugqithisileyo kunye ne-Bulgarian sweet pepper, kwaye sinqumle utamatisi olutsha olutyutya.
3. Kwipeniti evuthayo ngeoli, ngaphandle kokuvumba, kuqala ukusabalalisa i-anyanisi, kwaye emva kwemizuzu embalwa wongeza iinqotyi kunye nompu weBulgaria. Fry ubunzima bemifuno kwi-softness yeesetyana, uze ungeze itekisi kwaye uvumele umxube kwi-pan yokutshisa ngomlilo ngominye imizuzu emihlanu, ukuphazamisa ngamanye amaxesha.
4. Ngoku, imifuno eyomileyo kunye ne-rozhiki ephekiweyo siyichitha kwi-blender okanye sidlula kwi-grinder yenyama, siyidlulisela kwisitya se-eamel kwaye songeza ityuwa ukuze sinambitha, kwaye iphinde iphose epilisi (umxube weentlobo ezininzi).
5. Ukupheka i-caviar malunga nesigamu seyure, ukuphazamisa ngamanye amaxesha, emva koko sifaka i-garlic ecocekileyo encinci kunye nemifuno, uthele iviniga, sifanise i-caviar eminye imizuzu emihlanu kwaye siyibeke kwisitya esingummanga nesomileyo.
6. Sigubungela emva kokupholisa isikhephe ngeebhondi kwaye sikubeke kwisitoreji segumbi lokubhabhisa.