Ngokuza kweefama kwiimarike ngexabiso elithengekayo, ii-mushroom ze-Oyster zalahlekelwa yinto eyaziwayo ngaphambili kwaye, kunye namanye ama-mushroom, zahlala kwimvelaphi yethu. Kule nqaku, sinqume ukubuyisela ubulungisa kwaye sikuxelele indlela yokupheka ama-mushroom ama-oyster kunye namazambane.
Ama-mushroom othosiweyo kunye namazambane
Ngoku siza kufumana indlela yokutywala ama-mushroom oyster kunye namazambane. Ngokomgaqo, le meko ayinangqiqo: Fry ama-mushroom ade ufike umgquba okhulayo, ngokwahlukileyo de ukulungele ukupheka i-fries kwi-crust crust and mix. Nangona kunjalo, sifuna ukukwazisa ngolunye uhlobo oluthile, oluthile nolusisiseko nolutyebileyo.
Izithako:
- iifatata - 700 g;
- amakhowe oyster - 200 g;
- ioli yomnquma - 3 tbsp. iipuni;
- ukubhema ibhakoni - 300 g;
- i-rosemary-2 amasebe;
- iipineti - 50 g;
- arugula - 100 g;
- iviniga yebhasamu - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
Ngaphambi kokucoca ama-mushroom ama-oyster kunye namazambane, ama-mushroom ahlambulukile ekungcola ngokweqile ngelaphu eyomileyo, okanye i-brush, kwaye iifatata zihlanjululwe kwaye zinqunywe naluphi na uhlobo oluqhelekileyo.
Kwi-pan yokucima, sifudumala isipuni sesibhotela kunye ne-fry ibhakoni enonciweyo kuyo. Emva kokuba i-bacon tilly i-ruddy and crunchy, yongeza ama-mushroom kuwo kwaye ude ude ufikelele kumanzi. Kwimizuzu emibini ukuya kulungele ukulala ebomini kwipayi kunye nokucwina kuze kube mnandi. Sifaka ama-mushroom esele kwisitya esahlukileyo, kunye namafutha asele kwi-pan yokutshiza idibansi ezimbini zeoli. Fry amazambane ukulungele ngokupheleleyo kunye nokuqhekeza.
Hlanganisa amazambane kunye ne-mushroom toast kwaye usebenze nge-arugula, ufefe ngexabiso elincane leviniga ye-balsam.
Ngako oko, kunokwenzeka ukulungiselela ama-mushroom ama-oyster kunye namazambane kwi-multivark, okwaneleyo ukukhetha indlela yokubhaka "imizuzu engama-30. Emva koko ugxume kwaye uqhubeke upheka enye imizuzu engama-30 ngendlela efanayo.
I-recipe ye-graphene kwi-cherry namazambane
Izithako:
- ibhotela - 4 tbsp. iipuni;
- igalikhi - i-cloves 3;
- amakhowe oyster - 500 g;
- anyanisi - ii-2 ii-pcs.;
- i-thyme entsha-1 tbsp. isipuni;
- inkukhu yenkukhu - 1 ¾ yekhulu;
- ukhilimu - 1 ¾ st.;
- iwayini elimhlophe elimhlophe - 1/4;
- ityuwa, ipepper;
- iifatata - 1,5 kg;
- I-cheated hard cheese - 2½ tbsp.
Ukulungiselela
Kwi-brazier, nyibilike ibhotela (2 iipuniji) uze ufune ama-mushroom emizuzu emi-5. Yongeza igalikhi kuma-mushroom kwaye uyakhe ngenye imizuzwana engama-40. Yongeza enye i-tbsp. i-spoon ibhotela uze uyifume emacongeni amancinci e-anyanisi ne-thyme ade ulungele. Hlanganisa amakhowe kunye anyanisi.
Siyityulela isidlo sokubhaka ngeoli. Kwisitya, i-whip cream ngewayini, ityuwa kunye nompu. Iifatata zihlambulukileyo kwaye zigalelwe zibe ziincinci ezincinci. Phinda u-1/3 weebhatate kwi-bottom of the mold and cover with frying and 3/4 we-ashizi. Endaweni ephezulu amazambane asele kunye nomxube osele we-anyanisi nama-mushroom. Nciphisa yonke ishizi ehluthiweyo kwaye uthele umxube ococekileyo. Sipheka i-gratin kunye namazambane kwi-degrees 200 kwiyure ezingama-20 imizuzu.
I-Tarte kunye nee-peas kunye namazambane
Izithako:
- I-shortbread - 700 g;
- iifatata - 4 ii-pcs.;
- ioli yemifino - 1 tbsp. isipuni;
- ubisi - 1/4 yento;
- ukhilimu omuncu - 1/4;
- amaqanda - ii-2;
- ityuwa, ipepper;
- i-anyanisi eluhlaza - 1 bunch;
- amakhowe oyster - 300 g;
- i-asparagus - 300 g.
Ukulungiselela
Sifaka amazambane kwaye sinqumle zibe ziinqunto, ubilise imizuzu eyi-15, ngoko siyibhinqa ibhotela nobisi. I-purelim ne-pepper puree ukula Kwi- pure ephilileyo kunye ne-freshly-cooled puree, sifaka ukhilimu omuncu kunye namaqanda. Xa i-puree ihamba ngokufanayo, uthele i-anyanisi eluhlaza kwaye udibanise ngokucophelela yonke into.
Inhlama igqityiwe, ibhalwe ngumbumba kwaye ibhaka, ngokwemiyalelo. Sibeka amazambane ahlambulukileyo ngokusesikweni, sifaka ama-mushroom othosiweyo kunye ne-asparagus egcotyiweyo phezulu. Bhaka i-tart kwi-180 degrees imizuzu engama-20, vumela ukuba upholise imizuzu eyi-10 phambi kokukhonza.