Iindwendwe ezamkelekileyo kuyo nayiphi na itafile iya kuba yimikoko yokukhupha. Ukusebenza ngokugqithiseleyo, ukukhonza kwangaphambili, nje intlawulelo yale ntlanzi iya kuba negalelo kule nto. Izivakashi kunye nekhaya ziya kuba zihlanya ngezidlo ezinjalo.
Imiqulu yefotyi yenkukhu ngokugxotha
Imiqulu yenkukhu, iresiphi eyahlukahluka ngokuxhomekeke ekuzalweni okusetyenziswayo, ifakwe kwinkqubo elula yokuyila kunye nepartic flavour palette. Iimveliso zingasetyenziswa zombini nje ngokutshisa okutshisayo nokubandayo - nokuba kunjani na kuya kuba mnandi!
Inkukhu ihamba ngeengcawa
Kuzo zonke iintlobo ezahlukeneyo, ukukhutshwa kweenkukhu kunye nokuzaliswa kwi-oven kunye neengcungcuthe zizonwaba ngokukhethekileyo. Ukutya okungahambisani neenkukhu kumangalisa ngokuvisisanayo kunye nezixhobo zokuzaliswa, ukudala nje umzobo ngokwempawu zokutya.
Izithako:
- isifuba - 400 g;
- iifomula ezomileyo - ii-20.
- ama-walnuts - anesandla;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- iparsley, basil - inesandla;
- I-Mayonnaise Provencal kunye nekhilimu emuncu - i-100 ne-50 g;
- ioli - 20 ml;
- Iitrosi ezomileyo zaseNtaliyane, umxube wepelepele, ityuwa.
Ukulungiselela
- I-fillet iyakunqandwa kwi-strata, ibethwe, ikhetshwe ngemifuno eyomileyo, i-podsalivayut kunye nepelepele.
- Ukucinywa kwamanzi kuya kutshatyalaliswa imitha engamashumi amabini ngamanzi ashushu, emva koko aphethwe ngokukhawuleza.
- I-chives, i-garlic, i-nut, i-parsley kunye ne-basil inomhlaba kwi-blender, idibaniswe ne-prune cut, isiqingatha sesahlulo seprovencal siyongezwa kwaye ixutywe.
- Kuloluhlu ngalunye lwesilwanyana luthintela ubunzima obulungiselelwe, i-twist roll.
- Yiba nemiqulu yenkukhu ngokugcwalisa kwifomu, gcoza ngomxube we-ukhilimu omuncu kunye neProvencal, bhaka nge-185 degrees imizuzu engama-30.
Inkukhu ihamba kunye nama-mushroom kunye noshizi
Ukuba awufuni ukupheka iinkukhu kwihovini, unokuzifakela epanini yocingo, usebenzisa iziphakamiso ezingezantsi. Kule meko, njengesongezelelo kuya kuthathwa ama-mushroom kunye nayiphi na i-cheese elukhuni, ngokukhethekileyo iindidi ezinobisi. Ukuba unqwenela, ukubunjwa kweziqulatho zangaphakathi zesitya kunganwetshwa ngokufaka i-pepper yaseBulgaria okanye ezinye iifuno.
Izithako:
- i-fillet yenkukhu - 600 g;
- amakhowe - 400 g;
- i-anyanisi - 100 g;
- ushizi - 150 g;
- ilayiti - isandla;
- iifuno zemifuno - 70 ml;
- Izityalo zeprovencal, umxube wepelepele, ityuwa.
Ukulungiselela
- Inyama yenyoni iyaqhekeka, ibethwe, ihanjiswe kunye nemifuno, i-salted kunye ne-peppered.
- Amakhowa kunye nama-bulbs agcobile kakuhle kunye nefri yeoli, ityuwa kunye nopele.
- I-fry ebomvu ebomvu ixutywe kunye ne-cheese chips nedill.
- Ezaliswe yinkukhu ekhethiweyo kunye nomxube obangelwayo, ixutywe kunye nemiqulu kwaye iboshwe ngentambo.
- I-Fry roll rolls kunye nokuzaliswa kwi-skillet kunye namafutha atshanje eshushu, ngokubamba ekupheleni kokupheka encinane phantsi kwesiqhekeza.
Inkukhu ihamba nge ham kunye noshizi
Injabulo engenakulinganiswa emva kokuhlwaya ibangelwa yimifuno ekhutshiwe eneenkomo ezizaliswe ngunyama neeships. Into ephambili kukuba ukhethe amacandelo ezendalo kunye neempawu kwaye wenze amanyathelo ambalwa ambalwa, umphumo waloo nto iya kuba yintlanzi yokumangalisa.
Izithako:
- isifuba - 600 g;
- ham - 150-200 g;
- ushizi - 150-200 g;
- I-basil i-fresh - i-pinch embalwa;
- abaphangi bokutya - 150 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- i-mayonnaise Provencal - 50 g;
- ioli - 100 g;
- iziqholo.
Ukulungiselela
- Iindawo ezilungisweyo ziqingqiwe zixutywe ngeziqholo, zityuwe kwaye zivunyelwe ukuba zinyanzele.
- UMelkenko ugqithisa i-ham, ugaye ushizi kwaye udibanise ne-basil kunye neprovencal.
- Gcwalisa iinqununu zompuphu kunye nobunzima obufunyenweyo kunye nobunzima.
- Gqiba iibhentshi kumaqanda atshaywayo, kwaye emva koko kwi-breadcrumbs, phinda inkqubo ngokuphindwe kabini kwaye usasaze kwioli elishisayo kwindawo yokupanda.
- Gxotha imveliso evela macala onke ngokushisa okuphezulu kwaye uhlale phantsi kwesiqhekeza esincinci kumntu obuthathaka.
Imiqulu yenkukhu kunye nama-apricot omisiwe
Imiqulu evela kwifuba yenkukhu exutywe ngama-apricot omisiwe yinto eqaqambileyo yokunambitha kunye nokulinganiswa kokubunjwa. Ukunyuka kwentsholongwane yomoya, kunye nomxholo we-caloric ophantsi kukuvumela ukuba ufake ukutya okunjalo kwimenyu yokutya . Ngexesha elifanayo, ukuhlanganiswa okulungileyo kweemveliso kunye nokusebenza kwangaphambili kokutya okutyiwayo kukufanelekile kunye netafile yeholide, apho iya kuba yindawo efanelekileyo.
Izithako:
- Izinkukhu ezinkukhu - 600 g;
- ham - 150-200 g;
- ushizi - 150-200 g;
- basil, iparsley - iindidi zamatye;
- abaphangi bokutya - 150 g;
- i-mayonnaise ekhaya-50 g;
- ukhilimu omuncu - 200 g;
- ioli - 100 g;
- pepper, ityuwa.
Ukulungiselela
- Lungisa inkukhu. Inyama isinqunyiwe, ibethwe, isetyu, i-peppered kwaye ishiye isiqingatha seyure.
- Iibhiliksi ezomileyo, kunye namazinyo e-garlic, amaqabunga e-basil kunye neparsley, zisezantsi kwi-blender, kwaye zidibaniswe ne-chips chips, i-mayonnaise kunye nosawoti ukunambitha.
- I-inkukhu ihamba ngempahla enjalo, ifom, ifake ukhilimu omuncu kwaye upheke kwi-ovini imizuzu engama-40 kwi-degrees ezingama-195.
Inkukhu ihamba ngeeshizi kunye negalikhi
Ngesinye isikhathi, i-inkukhu ekhonkcekileyo neyincinci yenziwe ngeeshizi i-curd cheese ifumaneka. Amanqaku amancinci okutya okudityanisiweyo kunye kunye ne-clove e-garlic kunye neenkukhu zokutya aziyi kushiya ukungabi nandaba nangona iindawo ezithandekayo.
Izithako:
- isifuba - 600 g;
- i-cottage cheese - 200 g;
- ushizi nzima - 100 g;
- iigrafu iigrafu - iziqwenga ezi-3;
- imifino - isandla;
- iifuno zemifuno - 60 ml;
- izihlandlo.
Ukulungiselela
- Iinqunto zenyama eziqwengqwayo zixutywe nge-seasonings, podsalivayut.
- I-Cottage cheese idibene ne-chips chips, garlic, iparsley kunye nedill.
- Gcwalisa inyama nge-cheese curd cheese, yifake nge-rolls, uyibophe ngentambo uze uyiqhumise ngamafutha.
- Hambisa iimveliso zibe ngumbumba uze uqhubeke upheka ehovini ngama-200 degrees ama-25 imizuzu.
Imiqulu yenkukhu kwi-bacon
Inkukhu ikhuphe kwi-bacon ne-cheese yinto enhle kakhulu kwaye ilingisa ngomlomo. Ungayisebenzisa njengento yokuzaliswa ngokuqinisekileyo kwemveliso okanye i-pasty creamy. Ngokufanelekileyo ukuzalisa i-pallet yegallic, i-herbs ecocekileyo, kunye ne-thyme eyomileyo kunye ne-marjoram, enokuthi yenze ixesha le ntaka ngaphambi kokugaya.
Izithako:
- isifuba - 600 g;
- ushizi - 150 g;
- iigrafu iigrafu - iziqwenga ezi-3;
- imifino - isandla;
- iifayili, i-marjoram, i-thyme, i-pepper, ityuwa.
Ukulungiselela
- Inkukhu ehliweyo ifafazwe ityuwa, i-marjoram kunye ne-thyme.
- Ubungakanani beshizi buxutywe kunye negalikhi kunye nedill.
- Ukugqithisa inkukhu kunye nokukhishwa kweshizi kwenziwe, kuhlanganiswe kwi-bacon kwaye kubhaka kwii-200 degrees 40 imizuzu.
Imiqulu yamathambo enkukhu ngokugxotha
Emva koko, uya kufunda indlela yokulungiselela ukukhupha iinkukhu kwinyama yezinkuni zeentaka. Iimveliso ezinjalo ngenxa yeepropati zenyama ziya kuba yindoda enomdla, i-fatter, kodwa i-calorie content ayikho into ephakamileyo kunokuba yinto ephezulu eyenziwa kwi-breastlet. Isisondlo esiphezulu sondlo kwaye ngexesha elifanayo ukugqwesa iimpawu zokutya kuya kukwaneliswa ngabantu abaphulaphuli.
Izithako:
- Amathanga e-fillet - 800 g;
- ummila oomileyo - 200 g;
- izaqathe - 200 g;
- i-mayonnaise - 100 g;
- iigrafu i-clove - ii-4.
- imifino etyongwe - inesandla;
- ioli - 50 g;
- iziqholo, ityuwa.
Ukulungiselela
- Inyama yamathanga ixutywa ngeengqungqelo, i-salted, ikhethiweyo negalikhi kunye ne-mayonnaise.
- I-prune yocwecwe ixutywe kunye ne-karoti enefriji, igcwele ubunzima beenkukhu kwaye ikhutshwe ngobumnene.
- Gcoba i-inkutshi ye-inkukhu egciniweyo ngokugcwalisa i-mayonnaise kwaye ubhake kwifom ehovini ngama-185 degrees 45 imizuzu.