I-cream ye-kirimu enomdli kamuncu ingaba yindoda efanelekileyo, kungekhona nje ingqungqwana yenkukhu, kodwa i-ingulube. Ngenxa yomxholo we-asidi, umveliso wobisi uya kuncwina inyama kwaye uyicebise ngokunambitheka kwayo. Ukupheka kweengulube nama-mushroom kwi-sauce encinci ye-ukhilimu siza kuxubusha ngeenkcukacha ezingezantsi.
Ingulube nama-mushroom agqitywe kwi-ukhilimu omuncu
Izithako:
- ingulube - 740 g;
- ioli yeoliva - 15 ml;
- ii-mushroom - 265 g;
- anyanisi - 65 g;
- amazinyo e-garlic - 4 amaqhinga.;
- umhluzi - 390 ml;
- ukhilimu omuncu - 115 ml;
- I-thyme eyomile, iparsley - 1/2 tsp.
- umgubo - 5 g.
Ukulungiselela
Gcoba iingcebe zeengulube, ulungele ukuzincoma ngokucokisekileyo kumacala omabini. Ngokwahlukileyo, gcina i-anyanisi eqoshiwe kwaye udibanise nama-mushroom. Ngokukhawuleza xa umswakama obuninzi lwama-mushroom luphuphuma, yongeza igarlic eyosiweyo ngegalikhi kwaye uyishiye isithuba somzuzu. Phula umxholo wepen ngomgubo, faka iirebe uze uthele emthonjeni. Ngokukhawuleza xa i-liquid ifika kwi-thumba, nciphisa ukhilimu omuncu kuyo kwaye ushiye i-sauce ukutsala. Beka ingulube eyosiweyo kwi-sauce kwaye ushiye u-stew uze udibanise ufikelele.
Ingulube i-goulash ngamakhowe kunye ne-ukhilimu omuncu
I-Goulash yenye yoluhlu lweendlela zokulula kunye nokuphumelela ngokuphumelela ngeengulube kwisiseko. Ungakhonza goulash eshushu ngokufaka isicebe sesonka, okanye unako kwiinkampani zakho ezithandayo ezitya kwiimifuno kunye nezolimo.
Izithako:
- ingulube - 1,1 kg;
- ibhotela - 35 g;
- i-anyanisi - 85 g;
- umgubo - 10 g;
- i-aple cider iviniga-15 ml;
- Umhluzi wenkukhu - 245 ml;
- ukhilimu omuncu - 115 g;
- ii-mushroom - 230 g;
- isardadi - 10 g;
- i-thyme - 1 ithispoon.
Ukulungiselela
Qala ulwahlula inyama yengulube zibe zicucu zokulingana, kodwa ubukhulu obulinganayo. Gcoba inyama kwi-brazier uze ubeke eceleni kwisitya esahlukileyo. Kwisitya esinye, gcina i-anyanisi kunye nama-mushroom kude kube yilebhu. Ukuze u-anyanisi ungeze isardadi nge-thyme, uthele umgubo, kwaye emva kwesigamu somzuzu uthele iviniga, umhluzi kunye nochumisi omuncu. Buyisela ingulube kwi-sauce kwaye uyishiye ukuze uhlale ehovini ngama-170 degrees ngeyure nesiqingatha.
Le recipe yengulube kunye nama-mushroom ngo-kirimu omuncu inokuphindaphindiwe kwi-multivarquet, ukucoca inyama ngokukhawuleza kunye ne-anyanisi tincetu kunye nama-mushroom, uze uthule umquba kunye ne-bay sauce. Ixesha lokupheka lihlala lilinganayo, kodwa imodeli kufuneka ishintshwe kwi "Baking" ukuya "Kucima".
I-recipe yokudla i-ngulube nama-mushroom kwi-sauce encinci
Izithako:
- ukhilimu omuncu - 155 g;
- amanzi 115 ml;
- umgubo - 15 g;
- i-sage eseyiweyo - 1 ithisipuni;
- ingulube - 620 g;
- anyanisi - 115 g;
- ii-mushroom - 270 g;
- i-whisky - 115 ml.
Ukulungiselela
Ukudibanisa ezine zokuqala izithako kunye nokubeka eceleni - oku kulungiselelwa i-sauce ezayo.
Gcoba iinqanda zeengulube uze uyibeke kwisitya esisodwa. Ngoku, thatha i-anyanisi kunye nama-mushroom, kufuneka ukuba iyanamathele kude kube yinto ebomvu yegolide kunye nokuphuma kwamanzi. Emva koko, uthele i-whisky uze uhambe, ekubeni utswala lunokutshabalalisa phantsi kwefuthe lokushisa okuphezulu. Xa i-whisky iphantse ikhuphuke ngokupheleleyo, buyisela inyama epanini uze uthele kwisiseko esilungiselelwe isilu. Shiya izitya kwihovini kuma-degrees ama-155 ngeyure eli-1.
Ingulube idikiweyo kunye nama-mushroom kwi-sauce encinci
Izithako:
- i-piggy tenderloin - 440 g;
- iincinci zamanqatha;
- ukhilimu omuncu - 210 ml;
- umhluzi - 75 ml;
- amakhowe - 115 g.
Ukulungiselela
Emva kokutshiza ama-mushroom, yongeza amanqwanqwa kunye nenyama kubo. Xa inyama yengulube idikiweyo, uthele emxube we-ukhilimu omuncu kunye nomhluzi, wongeze ioli kwaye ushiye yonke into ukuze ilahleke kude kube yinto yokulungisa inyama.