Izibheno zomntu omnye okanye ezimbini zokubetha, ezikulungele ukutya ngezandla, ziqinisekisiwe ukuba zibethe naluphi na ulwamkelo. Iitartlets ezizaliswayo, iirephepheni ezazinokuzibonakalisa zi-apteyzerom efanelekileyo, zilungele le nxaxheba. Isiseko sinokuba isitya sekhaya okanye i-puff ethengiweyo kunye ne-pastry efutshane, kwakunye neebhanti zeefestile ezivela kwivenkile.
Tartlets zepadry
Ngenxa yokuba ivenkile zanamhlanje zineziqinisekiso ezifanelekileyo zokuqhelisa i-puff pastry, i-real, i-oily ne-multilayered base ingalungiselelwa kuphela ngesandla somntu. I-pastry ye-puff ngokuzaliswa kwindlu iya kuthatha ixesha elide ukulungiselela, kodwa isiphumo siya kulungela umzamo.
Izithako:
- umgubo - 310 g;
- ibhotela (inhlama) - 6 tbsp. iipuni;
- ibhotela (ngomculi) - 260 g;
- amanzi amanzi - 195 ml;
- ingca yetyuwa.
Ukulungiselela
- Gubha inxalenye encinci yeoli kunye nomgubo, ityuwa kunye namanzi.
- Umgqomo obangelwayo ube ngumxande, uwugubungele ngefilimu uze uyithumele kwiqanda ngekota.
- Ukwahlula ngokwahlukileyo ibhola lefilimu yeoli uze uyiqhube kwisixande esiphezulu se-2/3 sobubanzi kunye nesiqingatha sokuphakama kwephepha lomgubo.
- Beka ibhloko yeoli kwiqhekeza lesinhla, gubungela ngokugqitha ukusuka phezulu kwaye ukhusele imida.
- Gqithisa umgca ube ngumxube omude uze uyixoxe kathathu. Gquba ifilimu uze udibanise isiqingatha seyure.
- Phinda uphinde ulandele kathathu amaxesha.
- Gqitha kwaye usike umgca. Ngaphambi kokuba ubhaka i-tartlets, ukhonkwane ngefoloko. Bhaka kwi-degrees ezingama-210 kwi-12-15 imizuzu.
Tartlets nge caviar
Imoya yokuzonwabisa kunye nokuphela kwemenyu kunikwa izidlo ezinokutya ezifana ne-caviar ebomvu. Ingakhonzwa kwi-toast ejwayelekile kunye nebhotela, kwaye unokuchitha ixesha elincinane kwaye ulungiselele isidlo sokuqala esivela kwi-pastry puff.
Izithako:
- uluhlu lwe-puff pastry;
- amaqanda ezihlazo - ama-7 amaqhosha.;
- caviar - 190 g;
- ukhilimu ushizi - 95 g.
Ukulungiselela
- Ukususela kumgca ogqityiweyo, unqumle izijikelezo ezisixhenxe kunye namasongo elinesine elilinganayo. Gcina iindandatho zombini ngaphezulu kwesangqa ngasinye usebenzisa iqanda.
- Bhaka ibhasikiti kuma-degrees angama-220 de ukudibanisa.
- Kwiziko elicolile, faka i-cream cream, kunye nayo-caviar. Ncedisa ii-tartlets ezibomvu ze-caviar amaqanda ama-quil.
Iitartlets ne-cottage cheese
Iitartlets ezizaliswayo, zokupheka ezingaqhelekanga ukuba zifumane ezinye izitya ezitshisayo ezipheleleyo, zibonakaliswa ngokuzithemba. Ngenxa yoko, le nguqu ye-mini-bowl kunye ne-cream ezaliswa ushizi kunye negalikhi, kunye ne "oogxa" nabo babhaka ehovini, bephendulela kwi-snack eshushu.
Izithako:
- I-pastry yokukhupha - amaqabunga ama-2;
- amaqanda - amaqhekeza amathathu;
- ukhilimu ushizi - 115 g;
- ushizi onzima - 45 g;
- igalikhi - amazinyo ama-2;
- isipinashi - 75 g;
- i-anyanisi - 90 g.
Ukulungiselela
- Nciphisa i-anyanisi kunye nesipinashi kwaye upholise umxube.
- Hlaza amaqanda ngeentlobo zombini zeshizi kunye ne-garlic eqoshiwe. Yongeza i-anyan-spinach roast.
- Yenza inhlama ibe yesikwere kunye nendawo kwindawo ye-muffin molds. Ukusabalalisa ukuzaliswa phakathi kwe "iikomityu".
- Bhaka ii-tartlets ngeeshizi kunye negalikhi kwi-degrees ezingama-180 ihafu yesure.
Tartlets
Ukuba uqala intetho malunga nama -tartas e-classic kunye nee-tartlets, zilungiselelwe ngokuthatha inxaxheba kwisilingo sehlabathi. Ukuyipheka ngesandla sakho kulula kwaye ngokukhawuleza kunokuba isiseko sebala, kwaye ngaphandle koko, sigcinwe ngokupheleleyo kunye neqhwa elide.
Izithako:
- umgubo - 115 g;
- ityitye yetyuwa;
- ibhotela ye-ice - 55 g;
- amanzi amanzi - 35 ml.
Ukulungiselela
- I-Dough for tartlets ilungiselelwe ngemizuzwana, ukuba unayo i-blender. Beka zonke izithako kwisitya kwaye ubethe kwi-crumb.
- Yenza i-crumb kwi-com, yimbole kwaye uyihambise kubanda ngeyure.
- Ukukhupha, sasaza inhlama ibe yintonga.
- I-shortbread intlama yee-tartlets ibhaka kwi-degrees ka-190 imizuzu eyi-10, ngoko ke isasaza ukuzaliswa kunye nokongeza.
UJulien kwii-tartlets
Ezi tartlets ziyi-classical, iresiphi yesiFrentshi. Kwisakhelo sayo ukugcwalisa i-mushroom egciniweyo kufakwe kwintlabathi ye-tartinki kwaye ibhaka ngaphantsi kwesola. Isitya esiphumelayo kunzima ukubiza umnxila, kodwa senza kakuhle njengonkqonkco obondla kwimibuthano.
Izithako:
- izicathulo zesanti - iziqwenga ezili-15;
- ii-mushroom - 210 g;
- ushizi nzima - 85 g;
- ukhilimu omuncu - 240 g;
- umgubo - 15 g;
- ubisi - 235 ml.
Ukulungiselela
- Mnyama amakhowe.
- Fry umgubo, udibanise nobisi kunye ne-ukhilimu omuncu. Ixesha le-sauce udibanise nama-mushroom.
- Ukuzaliswa kwama-tartlets kunye nama-mushroom kucolile, kufakwe kwii-tartlets kunye nefafa. Emva koko, bonke babhaka ngaphantsi kwe-grill kuze kube yigolide.
Tartlets nge shrimps
Awunaso ixesha lokubhaka iisiseko zekhaya kwaye ulungiselele ukuzaliswa kwezinto ezininzi. Emva koko yima ngokutshintshana nge-cocktail ye-shrimp. Umsila oqaqambileyo wee-crustaceans ezincinci zihlala zikhangeleka kwi-dish, kwaye umdla wabo omnandi unomtsalane zonke iigourmets.
Izithako:
- imisipha yomsila - 36 iipcs.;
- i-mayonnaise - 55 g;
- i-pinch of flali;
- i-lime - ½ iipcs.
Ukulungiselela
- Ukubilisa umsila womsila, qondisa i-sauce.
- Hlanganisa i-mayonnaise kunye namaqabunga e-chili, i-zest kunye nejusi yelisi.
- Ukuzaliswa kwee-tartlets kunye ne-shrimps yinqanaba. Phinda isahluko sesipuni se-sauce kwi-mini-tartlets, uze ubeke umsila ongaphezulu.
Tartlets kunye nenkukhu
Iitartlets ezizaliswayo - zokupheka ngokukhawuleza zijonge kwi-arsenal ye-ingredients ekhoyo. Ngaphandle kwe-caviar kunye neentlanzi zaselwandle, khetha inkukhu ekhoyo kwaye uyibuyisele into yokutya okumnandi, ilandela iziphakamiso zendlela elandelayo.
Izithako:
- I-Bechamel sauce - 430 ml;
- Ifayile yenkukhu - 740 g;
- iincinci zamanqina ezinambuzane;
- coriander yokukhonza.
Ukulungiselela
- Fry inkukhu kwaye uyihlasele kwiifayili.
- Hlanganisa intaka kunye ne-sauce kunye namantongomane aqoshiwe. Ukuzaliswa kwee-tartlets kunye nenkukhu ikulungele, ukusabalalisa kwii-tartlets uze ufefe ngesitya se-cilantro.
I-tartlet ye-Waffle eneempendulo-zokupheka
Ukupheka kwee-tartlets ngokuzaliswa kunciphisa kakhulu amathuba okusebenzisa iikomityi zokugcina, zithengiswa phantse nayiphi na ivenkile. Isiseko esiqhekezayo sihlala singenazo izizaliso ezinomsoco, zifanelekile kumasaladi kunye ne-mayonnaise.
Izithako:
- ushizi - 115 g;
- ama-walnuts - 45 g;
- amaqanda - ii-2;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - ukunambitha;
- amaqanda iinqanawa, imifino - ukulungiswa.
Ukulungiselela
- Ukuzaliswa kwee-tartlets ezilungeleyo zenziwa kumxube weeshizi, i-nut, amaqanda aqhekekileyo kunye ne-mayonnaise kunye negalikhi.
- Ubunzima buhanjiswa kwiibhasikiti kwaye zihlotshiswe ngamaqanda abilisiwe kunye nemifino.
Iitartlets ezineentlanzi ebomvu
Ukukholisa bonke abakhoyo kwimibhiyozo, unako, ukuba ungenise kwitafile ukutya okunesitya ebomvu . Olu khetho luphinde lube ludibanisa inzuzo yentlanzi, i-sauce e-creamy kunye ne-capers, ifakwe kakuhle kwi-tartinki ekhunjini.
Izithako:
- ukhilimu omuncu - 210 g;
- I-sauce e-horseradish - 35 g;
- i-sauce eshushu - ukunambitha;
- imifuno yedill - 1 tbsp. isipuni;
- i-salum yovutha - 165 g;
- capers - 1 tbsp. isipuni.
Ukulungiselela
- Whisk ukhilimu omuncu nge-dill, i-horseradish kunye ne-spicy sauce.
- Ukuzaliswa kwee-tartlets kunye ne-salmon kubhalwe ngolu hlobo lulandelayo: uluhlu lwe-ukhilimu, iintlobo zeentlanzi, i-capers.
Iitartlets kunye nezikhonkwane zesikhumba
Ukupheka kwee-tartlets ezinokuzaliswa kungabandakanya i-salads ezithandwayo njengokuzaliswa. Enye injalo ingaba isaladi yekhati, eyenziwa ngendlela entsha. Kuyo i-crab sticks icutshulwa phantse kwi-soufflé kunye noshizi, amaqanda kunye ne-mayonnaise.
Izithako:
- ukukhwela inyama - 270 g;
- amaqanda - amaqhekeza amathathu;
- ushizi onzima - 85 g;
- i-pinch yomgcini omisiwe;
- i-mayonnaise - 65 g.
Ukulungiselela
- Ukubetha inyama yesikhumba kunye namaqanda abilisiwe kunye noshizi. Ixesha kunye ne-mayonnaise kunye ne-pinch of garlic omisiwe.
- Khonza isaladi kwii-tartlets, ngaphambi kokupholisa.
Tartlets ezintle
Xa i-dessert egcwele ngokupheleleyo ingabonakaliyo, inyopho enomdla iyakonwaba ngokutya okuncinci encinci ngesimo se-tartinki esiphundu. Ngokuxhomekeke kuhlahlo lwabiwo-mali, ixesha kunye nezakhono zokudibanisa, unokuhlala ukhetha ukhetho olugqibeleleyo.
- Qala ngokukhetha isiseko esikhethiweyo: ikhaya okanye ukuthengwa, i-waffle, isanti okanye i-puff. Emva koko uye ekuzaliseni. Ukuzaliswa okuthambileyo kweetartlets ezimangalisa ngokungafani kwazo ngaphantsi kosawoti. Unokuzalisa iibhasiki kunye ne-lemon okanye enye ikhammu ye-citrus, ethululela phezu kwekhanda le-meringer kwaye uyigcine phantsi kwe-grill.
- Enye indlela elula yinto yokwenza i-chocolate ye-chocolate kunye namantongomane, okanye i-krotikiti yokunamathisela. Abafaki be-classical combinations baya kuqonda ukuhlanganiswa kweziqhamo kunye namajikijolo kunye ne-custard okanye ukhilimu otywengwe.
- Ukuba unesihlabathi esilungileyo apho ugxininise khona, faka nje umxube wamajikijolo kwisiraphu, udibanise i-spoonful cream okanye uchele nge-tsholeta.