Ngamanye amaxesha isonka esilula sinokubandezela kwaye ufuna into ekhethekileyo. Kunokwenzeka ukuhlukana kwemenyu ngokukhonza nje isonka kuphela, kodwa ugarlic. Kukho iindlela ezahlukeneyo zokwenza oku kuluhlaza. Sifuna ukukunikezela ngokukhawuleza kwaye kunzima.
Indlela yokwenza isinkwa sikarlicu?
Le recipe elula izokukunceda xa ixesha lifutshane, kodwa ufuna ukuhambisa into engavamile kwitheyibhile. Indlela yokupheka isonka se-garlic ngendlela esheshayo, akukho nto inzima. Yaye uya kuzibona.
Izithako:
- I-baguette yesiFrentshi - 1 pc.;
- ibhotela - 150 g;
- igalikhi - i-cloves 3;
- parsley.
Ukulungiselela
Uluhlu lweoli uhlabe ngegalikhi kunye neparsley. I-Baguette yinqumle ibe yizicucu ezincinci, malunga nobubanzi obuyi-1-1.5 cm. Icandelo ngalinye lioliyile kumacala omabini, kwaye ngokuqokelela ngokucophelela i-baguette emuva, bhoxa kwi-foil. Bhaka kwihhavini eliphambili ngaphambili ukuya kuma-degrees angama-200, malunga ne-7-10 imizuzu. Umzuzu wokugqibela 2-3 imizuzu ungayivula i-foil encinci ukwenza isinkwa sibe sibomvu.
Isonka sesonka kwi-bread maker
Esi sinkwa sabizwa nangokuthi isiTaliyane. Ulungele nayiphi na itafile yeeholide. Ngokukodwa inambatho enayo xa itshisa, ngoko kuzama ukubhaka ngaphambi kokukhonza.
Izithako:
- umgubo - 500 g;
- iminquma (ityunwe) - 100 g;
- igalikhi - ii-clove ezine;
- amanzi - 300 ml;
- ioli yomnquma - 1 tbsp. isipuni;
- imvubelo;
- ityuwa.
Ukulungiselela
Isidlo sitshabalalisa ngesincinci samanzi, mhlawumbi sifudumele. Shiya ukunika imizuzu engama-15 Ukuze wenze imvubelo ifike msinya, yongeza i-pinch yeshukela. Phalaza amanzi kwisitya somenzi wesonka, ioli yeoli. I-garlic ifakanyiswa kwaye yongezwa kunye neminquma emanzini, yiphulule imvubelo kwaye yongezelele umgubo. Isonka sakho siya kulungeleka kwiiyure ezingama-3. Kwaye ukwenza i-tastier, sebenzisa umgubo wokugaya ohlukileyo. Yongeza nje ityuwa kumgubo.
Isonka kunye nesonka segalikhi
Izithako:
- isonka esimhlophe - i-1 piece;
- ibhotela - 150 g;
- ushizi (oqinile) - 100 g;
- igalikhi - i-cloves 3;
- imifuno.
Ukulungiselela
I-Butter, ithambisa, yongeza i-garlic echotshoziweyo kunye noshizi, igalelwe i-grater. Gcina kakuhle. Sika imifino ngokufanelekileyo kwaye ungeze kwioli yegalikhi. Isonka sinqunywe kwiinqununu 1 cm ubukhulu kwaye usasaze ibhotela. Beka isonka kwiphepha lokubhaka elinephepha lokubhaka. Ukushisa kwe-oven ukuya kuma-degrees angama-200 uze ubhaka isonka kuwo malunga nemizuzu engama-15 ngaphambi kokuqhaqha.