Izitiba zentambo , kwakunye nee saladi ezisekelwe kubo, zithandwa kakhulu ngabendlukazi bethu. Kwaye oku akukhawulezi. Ukupheka kulula, ngokukhawuleza, kwaye umphumo omhle uyaqinisekiswa. Kodwa akufanele usebenzise kakubi le mivuzo. Nangona lizwi elikhulu, iintonga aziqukethe igrama yenyama yenqama. Kwaye ukubunjwa kwabo kusoloko kuyimfihlakalo kumthengi. Ngoko wongeza kwixabiso elincinane ukuya kwimifuno enobungakanani.
Umama ngamnye uyazi ukuba kunzima kangakanani ukufumana umntwana ukuba adle iklabishi, kodwa kwi-saladi eneentonga zesikhumba kunye nengqolowa, uya kuqhubeka "akhonkce." Ngaphezu koko, kunokwenzeka ukulungiselela loo saladi unyaka wonke kunye neentlobo ezahlukeneyo zeklabishi.
I-recipe elula ye-crab isaladi kunye neklabishi
Izithako:
- Izibonda ze-Crab - 200 g;
- Ingqolowa yamathanga - 1 b.
- amaqanda - ama-5 amaqhosha.;
- iklabishi emhlophe - 500 g;
- ijusi yemonimu - 1 tsp;
- i-mayonnaise - 150 g;
- uhlaza okotyiweyo-1 ibhola;
- i-dill, i-parsley-1 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iklabishi egawuliweyo, ifafaze ityuwa uze udibanise i-juice encinci phezulu. Solulela izandla ukuze senze iklabishi encinane kwaye ivumele ijusi isebenze. Yongeza ingqolowa ekhonkxiweyo, ngaphambi kokucoca i-brine, kwaye udibanise. Amaqanda aphekiweyo anamaqabunga kunye neentonga ze-crab zidibaniswa kwaye zongezwa kwi-saladi. Gweba i-anyanisi kunye nemifino, yenza ixesha le-saladi kunye ne-mayonnaise kwaye uyisebenze etafileni.
I-Saladi "intonga yekhram neklabishi ye-broccoli"
Izithako:
- i-broccoli (efriziwe) - 300 g;
- Izibonda ze-Crab - 200 g;
- I-sweet pepper yaseBulgaria - i-piece 1;
- amaqanda - iziqhekeza ezine;
- i-dill, i-parsley-1 ibhola;
- ityuwa - ukunambitha.
Ukuphakamisa:
- yoghurt yendalo - i-1/2 itafile;
- ijusi lemon - 1 st. isipuni;
- lwesardard - 1/2 tbsp. iipuni.
Ukulungiselela
I-Broccoli imizuzu emibini ibilisa ngamanzi abilayo, ulahlwe kwi-colander uze uyikhuphe. Yaye xa iklabishi ipholile, yinqumle i-inflorescences kwiingcezu ezincinci. IiCubes zinqumle i-pepper yaseBulgaria, amaqanda aphekiweyo anzima kunye neenkuni. Hlanganisa zonke izithako, ityuwa, ipilisi ukuze unambitha. Ukuzalisa, ukudibanisa i-yogurt kunye ne-mustard kunye nejisi lemon, kwaye uthele le sauce kwisaladi yethu.
Isaladi yomkhwa kunye neklakishi yasePekinese
Izithako:
- iklabishi yaseBeijing - i-1 piece;
- ukhukhamba ezintsha - ii-2 pcs.;
- I-anyanisi ebomvu yeCrimea - 1 pc.;
- Izibonda ze-Crab - 200 g;
- amaqanda - ii-2;
- i-mayonnaise - 100 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Shinkin iklabishi yaseTshayina. Iikotyi zigawulwa zibe yimigca emincinci, uthinte anyanisi zibe yimigqomo. Amaqanda enkuni kunye namaqanda aphekiweyo anqunywe kwiikerubhi ezinkulu. Sidibanisa yonke into, ityuwa, i-pepper ukunambitha nokuzalisa i-mayonnaise.
Isaladi yomkhwa ngeklabishi yaseShayina
Izithako:
- Iklabishi yaseShayina - intloko e-1;
- Iintonga zeCrab - 6 pcs.;
- utamatisi - ii-3 ii-pcs.;
- ushizi nzima - 100 g;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Siya kuhlamba iKohchan size sishiye amaqabunga aqingqiweyo. Amacwecwe enqabileyo anqunywe utyando, utamatates - cubes. I-cheese ixutywa kwi-grater enkulu. Imifuno ixutywe kunye neentambo ze-crab, ixesha kunye ne-mayonnaise kwaye lifafazwe ngeshizi. Ngaphambi kokukhonza, vumela isaladi ipholile ihafu yesure kwifriji.
Isaladi ye-Crab "Narcissus" nolwandle olwandle
Izithako:
- ulwandle lweklabishi (emathinini) - 250 g;
- Iimbobe ze-Crab - 150 g;
- amaqanda - ii-2;
- ushizi nzima - 100 g;
- Ingqolowa yamathanga - 200 g;
- igalikhi - amazinyo ama-2;
- i-apula (eluhlaza) - i-1 piece;
- uhlaza we-anyanisi - 1 pc.;
- i-mayonnaise - 150 g.
Ukulungiselela
Ngolwandle oludala sitshisa i-brine, ukuba kuyimfuneko, siyayinqumla. Ukusuka kwi-aple ikhasi,