I-coast yengulube kunye namazambane - isoloko inokukhetha ukuphumelela kokubili isidlo sasekhaya esithule kunye nemenyu yokubhiyozela. Ukunambitheka okucebileyo kunye nesinambatho esivela kulolu hlobo lwezolimo luhlala luphezulu. Izinketho zokwenza isidlo esinjalo kwizikhephe zethu zingezantsi.
Indlela yokupheka inyama yengulube kunye namazambane kwi-ovini?
Izithako:
- Ingulube (inyama) - 980 g;
- i-ani bulbs - 160 g;
- izaqathe ezintsha - 160 g;
- iifatata - 1250 g;
- i-chequant cheese yezinto ezinzima - 155 g;
- Ioli ye-sunflower ngaphandle kwesambatho - 70 ml;
- amanzi ahlambulukileyo - 270 ml;
- Ubisi bonke - 230 ml;
- ibhotela yezilwanyana - 115 g;
- umxube wemifuno eyomileyo yaseNtaliyane - i-pinch 2;
- ityuwa enkulu;
- umnyama omnyama.
Ukulungiselela
Ingulube ihlambulule ngaphantsi kwamanzi abandayo abandayo, ngokucokisekileyo oomileyo kwaye unqunywe kwisikwere, iinqununu eziphakathi. Sifaka inyama kwinqanaba elithile kwinqwelo elibomvu elitshizi elithambileyo ngaphandle koqhumiso kwaye luchuse kuwo onke macala ukuya kumanzi okutyhawula umlomo.
Ngeli xesha, sihlambulule iitapile kunye neeqatyothi kwaye sinqumle emiginini. Ama-bulbs akhululwa kwi-husk, anqumle kwiisangqa aze awahlule kwiindandatho.
Ngoku kuqhutywe kwi-design yokugcoba izitya zokubhaka kwihovini. Faka uluhlu lwamagayi eembatata kunye neeqathi kwizantsi kwetanki elityayo. Songeza ityuwa kwimifuno, ixesha kunye nepilisi kunye nemifuno yaseItali enamakha, ukusuka phezulu kunamacangci anyanisi, ibhotela kunye ne-cheese ekhuni (isahlulo sesahlulo). Emva koko, sasaza yonke imitha yokutya inyama, iindidi ze-onion, izaqathe kunye neetatate. Siphinde sixhobise ezi zixhobo ngetyuwa kunye neengqumbo, sibeke isiqingatha sesibini seekhabhi zebhotela kunye noshizi phezulu.
Ngoku sikulungele ukuzaliswa. Sidibanisa ubisi kunye namanzi kwisitya, yongeza umxube, ixesha kunye nemifuno ecocekileyo kunye nepeleyi kwaye uthethe ngomoya othungayo kwifom yokutya kunye nemifuno. Kuhlala kuphela ukubhaka izithako kwi-oven eshushu. Ukwenza oku, ukutshisa kwiqondo lokushisa lama-degrees angama-210 uze upheke i-roast ngeyure nesiqingatha ngaphantsi kwephepha lokubumba kunye neminye imizuzu elineshumi elinesihlanu ngaphandle kwayo. Xa ukhonza, uyihombise isidlo kunye nemifino.
Ukutya okugcobile ngeengulube kunye namazambane kwiibhotile
Izithako:
Ukubalwa kweembiza ezihlanu:
- Ingulube (inyama) - 980 g;
- i-ani bulbs - 220 g;
- iitamatisi ezintsha - 220 g;
- iifatata - 1250 g;
- Ubusi busika okanye obushushu busika - 420 g;
- I-chequant cheese yezifo ezinamandla - 290 g;
- Ioli yelanga ye-sunflower ngaphandle kokuvumba - 85 ml;
- i-mayonnaise i- classic - 240 g;
- Igumbi lokudlela lwesardard - 30 g;
- Ubunzima bamasi- 35 g;
- umxube wemifuno eyomileyo yaseNtaliyane - i-pinch 2;
- ityuwa enkulu;
- umnyama omnyama.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela amakhowe. Ngenxa yoko, i-bulb ehlanjwe kunye ne-chopped bulbs ifakwa kwi-pan yokupanda kunye neoli ye-sunflower efudumele ngaphandle kovumba, kwaye emva kwemizuzu embalwa yenza i-honey agaric kwaye ikhuphe i-pan ye-fry kuze kufike umthunzi. Kwinkqubo yokucima, sithelela ityuwa eninzi, ipilisi, kwaye sizisa isardadi nobusi kuyo.
Nangona ama-mushroom ephekwe, nqunqa i-ingulube yeengulube zibe ngongoma zengulube, i-peel kunye ne-kebabs yeebhatatesibisi, i-grate cheese ngokusebenzisa i-grater enkulu, kwaye ucobe utamatisi ngemigqomo okanye ngeesondo.
Sidibanisa iifatata, inyama, iitamatayi kunye ne-mushroom fry kwisitya esikhulu, yongeza i-mayonnaise, iitrobisi ezicocekileyo, ipetroli kunye netyuwa, udibanise yonke into ngokucokisekileyo kwaye uyinyamekele ngokubhekiselele kwiibhotile. Ukucoca isitya phezulu kunye ne-chips chips, ugubungele ngokuqinileyo ngamabhodlela uze usethe ukubhaka kwihovini elitshisayo malunga neyure, ulungelelanise ifowuni ekushiseni kwama-degrees ama-205.