I-Tzatziki - sineli gama libizwe ngeendlela ezahlukeneyo-kwaye "tsatsiki", kwaye "zadziki" kunye ne "zadzyki." Nangona kunjalo, isitshixo salesi sidlo asitshintshi ukusuka ekuhleni. Ungayidla ngokulula okanye usasaze ngesonka, ipeta isonka, okanye ungayinceda ngenyama eyosiweyo kunye ne-shish kebab. I-Dzadzyki iyi-sauce eyinqabileyo engumGrike, equlethwe igarlic, iifriji ezitsha kunye namakhukhamba amasha. Ikulungele ngokufanelekileyo ukusetyenziswa kwimozulu eshushu, njengoko inomdla oqabulayo kunye ne-aftertaste emnandi. I-Dzadzyki i-sauce ingahanjiswa kwiitya zokutshisa, njenge-gravy, okanye ingasetyenziselwa nje nge-sauce yokudibanisa kunye ne-croutons, i-crackers okanye imifuno. Kuyinto enhle kakhulu ukuyihlanganisa kunye namazambane, kubhaka ehovini.
Makhe siqwalasele nawe iresiphi yokupheka zadziki, le sauce ebalulekileyo ngegama lokuqala.
Dzadzyki - iresiphi
Izithako:
- ikhukhamba - iziqwenga 2;
- ukhilimu omuncu - 200 ml;
- i-cottage cheese - 100 g;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 2 tbsp. iipuni;
- Ijisi lemonyi netyuwa - ukunambitha.
Ukulungiselela
I-yoghurt yamaGrike iyona isithako esiyinhloko sauce sauce. Ihluke kwiivenkile eziseRussia ngokuthi ayikho mnandi nakwezinye kwaye zinjenge-ukhilimu omuncu. Ngoko ke, ukuze sikwazi ukufezekisa ukunambitheka okufanayo, sithatha u-20% ukhilimu omuncu kwaye ungeze i-cottage cheese encane, emva kokucima ngaphandle kwe-fluid engaphezulu. Sidibanisa kakuhle i-mass mass kwaye siyishiye eceleni ixesha elide.
Ngoku thabatha ukhukhamba olutsha olusenyameni, yinqumle ngokucokisekileyo kwaye uyibhinqe kwi-grater. Ngokuqinisekileyo, ngokwemvelaphi yeklasi, kufuneka ufune ukungena kwijusi uze uyifake kwi-yoghurt. Kodwa mna ndiza kubahlamba i-grater kwaye ndifake iiterale ezicwilisiweyo kwi-ukhilimu omuncu, ngokuba xa sishiya i juice, ngaphandle kwe-pulp, i-sauce ingaba yi-liquid and water.
Emva koko, kufuneka ucoce igalikhi kwaye ujonge kwakhona. Le ngenye yezona zinto zibaluleke kakhulu kule ndawo
Ekugqibeleni, unako ukongeza ioli yeoli yomnquma kunye neendlwana ezimbini zeermon. Ixesha le-sauce yaseGrisi ngetyuwa kunye nepipper kwaye ugxininise kakuhle.
Sisebenza edziki etafileni kwisitya se-salad enzulu, ukucokisa isidlo esipheleleyo kunye neminquma okanye iminquma ukuze kuhlaziywe ngokupheleleyo imimoya yamaGrike ekhaya. Kwaye ke, kuyimfuneko ukukhonza i-lavash entsha okanye isinkwa esimhlophe, ukuze ujabule kwaye uzuze konke ubuqaqawuli bale sauce. Bon appetit!