I-Mannicki, i-pie ngesiseko se-semolina, yaziwa kusukela kwi-XIII leminyaka. Ngokuqhelekileyo, i-manna grits ayisebenzisi nje kuphela nge-semolina, kodwa nangomgubo wengqolowa (kunye nezinye izithako, umzekelo, ubisi, ukhilimu omuncu, i-kefir, ibhotela, i-cream, iziqhamo kunye nezinye izitya). Kwaye ungabhaka iintlobo ezihlukeneyo zeminicas and without flour.
I-Recipe yemana ye-ts'oleti kwi-cream eluhlaza ngaphandle komgubo
Izithako:
- semolina - 1 indebe (200-250 g);
- inkukhu yeqanda - 2 ipcs.;
- ushukela-malunga ne-100 g;
- i-cocoa - 3-4 st. iipuni;
- ukhilimu omuncu ngumxholo we-fat content we-fat content - malunga ne-250 ml;
- ukutya kwesoda - i-pinch 1;
- i-cognac okanye i-rum (emnyama mnyama) - 1 tbsp. isipuni;
- i-vanilla okanye i-sinamoni (kuphela kungekhona) - i-pinch 1.
Ukulungiselela
I-steam imango 50-100 ml yamanzi abilayo. Kwesinye isitya, i-whisk okanye ifoloki, xuba i-cocoa powder kunye nesiqingatha seswekile, ukhilimu omuncu, i-cognac kunye ne-vanilla, ukuze kungabikho izilwanyana. Yongeza i-soda (kufuneka icimwe ngamaconsi ambalwa eviniga okanye ijusi lemon). Konke esikufaka kwisitya esinama-manga, sidibanisa ngokucophelela kwaye siyahamba okungenani imizuzu engama-30 (kwaye kungcono kwi-50) ukuba i-manka yanyuka.
Emva kolu xeshanye, faka amaqanda, uhlanjwe kwi-foam ezinzile, kunye nehafu yeshukela. Ukuxuba ngobumnene uze uthele inhlama ibe kwifom efakwe ngeoli (i-silicone engcono-efanelekileyo kwaye iphephile). I-oven kufuneka ifudumele kwangaphambili. Bake mannika imizuzu engama-30-40 kwiqondo lokushisa malunga ne-180 degrees Celsius. Sihlola ukulungelelwa kwepayi ngokubetha phakathi kunye nomdlalo (kufuneka uhlale unomile) kunye / okanye ukubonakala. Sisusa kwi-mold ngokuyijika phezu kweplate. Sithatha ifomu, siyibuyisele kwakhona ngeplate kwaye siyibuyise kwakhona.
Ngoku kuluvo oluhle ukufafaza ikhekhe ngeshukela elenziwe ngophuli okanye ukugubungela nge-glaze, ngokukhethekileyo i-tshokoleta okanye ukhilimu ngokudibanisa kwincinci ye-almond liququeur. Xa lukhuni, ungayinquma uze usebenzele itiye, ikhofi, ushokoledi oshushu , iqabane, i-rooibos, iziqhamo ezitshisayo.
I-Mannick ne-cottage cheese ebisi ngaphandle komgubo
Izithako:
- i-semolina - 1-1.5 iikomityi (200-250 g);
- inkukhu yeqanda - 2 ipcs.;
- ushukela-malunga ne-100 g;
- i-cottage cheese - malunga ne-150 g;
- isiqhamo sesityalo esiqingqiweyo okanye utywala-malunga ne-30 ml;
- ubisi obuphakathi kwe-fat content - malunga ne-250 ml;
- ukutya kwesoda - i-pinch 1;
- i-vanilla okanye i-sinamoni (kuphela kungekhona) - i-pinch 1;
- i-safari nekhadiyamom.
Ukulungiselela
Ubisi obufudumele (ngokufika kuma-85 degrees C), ubaba semolina uze uhambe imizuzu engama-30-40. Beat amaqanda ngeengongo kunye noshukela. I-Cottage cheese ixutywe notywala. Xa umxube we-manno-ubisi uphupha ngokwaneleyo, xuba konke. Gcwalisa inhlama egcotyiweyo ngefom yeoli kunye neoli uze upheke i-mannik kwi-ovini malunga nemizuzu engama-30 ukuya ku-35 kwiqondo lokushisa malunga no-200 degrees Celsius.
Ngendlela ethile, ukulandela i-recipe efanayo, ungabhaka i-mannik ngeepile ngaphandle komgubo. Siphula i-cottage cheese kwi-recipe kwaye songeza iiapulo ezinqunywe kakuhle kwihlama. Yenza oku kumaxesha okugqibela ngaphambi kokuthulula inhlama ibe yimilo, ukwenzela ukuba iiplangwe zingenalo ixesha lokumnyama (okanye ungazifefa iipulale ezinqunywe kakuhle ngejisi lemon).
Mannik engakwaziyo ngaphandle kwamaqanda kunye nofulawa
Izithako:
- amanqatha aphezulu e-kefir, okanye ukhilimu omuncu omncinci - malunga ne-200-250 ml;
- i-semolina - 1 iglasi;
- isiqhamo sesiraphu esinamandla-2 tbsp. iipuni;
- imbewu yeesame - 2-3 tbsp. iipuni;
- i-pinch yesoda;
- Iziqholo zomhlaba owomileyo (isinamon okanye i-vanilla, i-cardamom, i-safari).
Ukulungiselela
Hlanganisa zonke izithako kwaye vumela uvavanyo luvuthwe malunga nesiqingatha seyure. Amagqabi amancinci amancinci okufafaza. Inhlama idluliselwa kwifom yokugcoba kwaye ibhaka kwiimitha ezingama-30 kwiqondo elide. Uphelile umntu oshisayo ofafazwe ngembewu yeesame. Ngaphambi kokusika, siyazipholisa.