Le nto ingakumbi iza kubhenela kubalandeli beCoca-Cola. Emva koko, siya kukuxelela indlela yokwenza ibhotile egutyiweyo yokusela isiphumo se-jelly ekhaya, kwaye siza kunika iirepele ukuze senze i-jelly dessert kunye ne-candy kwi-cola.
Indlela yokwenza ibhotile ye-jelly yeCoca-Cola - iresiphi
Izithako:
- ibhotile yeCoca-Cola (500 ml) - i-1 piece;
- i-gelatin - 40-50 g.
Ukulungiselela
Okokuqala, uthele umxholo wesiqingatha-litre kwibhola epanini okanye i-ladle, uthele i-gelatin kuyo, ugxobhoze uze ushiye umxube iminyaka engamashumi amathathu ukuya kwamashumi amane. Ngoku sibeka isikhephe emlilweni size sitshise okubhaliweyo, sishukumise rhoqo, ide i-gelatinous granules ichithe ngokupheleleyo, kodwa ungavumeli ukupheka.
Nangona i-substance efunyenwe ipholisa, makhe sikulungise ukubunjwa. Kwimeko yethu, iya kuba yinye ibhotile apho sisithululela khona isiselo. Susa ngokucophelela isitika kuso kwaye usibeke eceleni, siya kuyidinga kamva. Ngoku ngoku ngomkhonto obalaseleyo wobuncwane senza amacwecwe amabini obuninzi kwaye emva koko siyifake ngokucokisekileyo nge-scotch tape. Oku kufuneka kwenziwe kwatywinwa, ukwenzela ukuba okungenayo i-liquid ayiyi kuthulula emva kokuthululela. Ngoku sitshululela i-cola nge jelly kwisitya esilungisiwe, siqhube isiqhekeza kwaye sibeke umkhiqizo usuku kwi-shelf yefriji.
Emva kwexesha, susa iteksi yokubambelela, ufudumeze ibhotile phantsi komlambo wamanzi ashushu, okanye uvela kumacala onke uphupha i-hairdryer eshushu kwaye uqhube ukukhupha iziqulatho. Unqumle ngokucophelela iiplastiki kwisiqulatho kwindawo ezininzi kwaye ukhulule i-bottle ye-jelly yangaphakathi. Ngoku kuhleli nje ukuba unamathele kuso isitiki kunye nesimbozo esuswe ngexesha elifanelekileyo kwi-container yeplastiki kwaye unokumangalisa amalungu omndeni kunye nabahlobo kunye nebhotile yokutya eyayiqalayo enokunqunyulwa ngokulula ngommese okanye ukuluma nje isiqhekeza kuso.
Indlela yokulungiselela i-dessert ye-jelly evela kwiCoca-Cola?
Izithako:
- I-Coca-Cola - 495 ml;
- i-citric acid - 5 g;
- i-gelatin - 25 g;
- iswekile okanye indawo yokutshiza i-sugar-to taste;
- amaqabunga amaqabunga ukulungiswa.
Ukulungiselela
Ekuqaleni, uthele ingilazi ye-cola kwisitya, uthele i-gelatin uze ushiye imitha engamashumi amabini ukuba ukhule. Esikhatyeni okanye epilisi uthele isiselo eseleyo, engeza i-citric acid kunye noshukela. Esikhundleni saloo mva, ukwenzela ukunciphisa umxholo we-caloric, i-dessert ingaba mnandi kwi-taste of sweetener. Ngoku faka isiseko se-dessert kwisitofu, ufudumeze umxube, uvuselele, de uqale ukutshisa, uphinde ususe ekushiseni, utshise i-cola gelatin ebushushu kwaye ugxininise de yonke i-gelatinous granules ifaka. Ukuba kuyimfuneko, tshisa umxube kancane kwisitofu, kodwa kungabikho nanye ityala.
Yiyeke iphosi epholile kwindawo yokushisa, uze uyithulule kwi-molds okanye i-kremankami kwaye uthumele ngokuqina kanzima kwi-shelf yefriji.
Ngaphambi kokuba sikhonze, sincedisa isahlulo ngasinye se-jelly cola ngamagqabi amhlophe.
Iiswidi zeJelly ezivela kwiCoca-Cola
Izithako:
- I-Coca-Cola - 495 ml;
- i-citric acid - i-pinch e-1;
- i-gelatin - iipunipoli ezi-2;
- iswekile okanye indawo yokutshiza i-sugar-to taste;
- i-sunflower ngaphandle kwe-flavour; ioli yefom
- isitashi okanye ushukela ocoliweyo wokufafaza.
Ukulungiselela
Okokuqala, uthele iipunipoli ezimbini ze-gelatin ngenani elincane le-cola uze ushiye ukuvuvukala. Isiselo esisele sithelelwa kwisikhwama okanye sisitya, sibeke kwisitya kwaye sibiliswe de kube umthamo wayo unciphise ngesiqingatha. Ngoku sihlala ixesha eliyilwelo leekeseksi kunye ne-citric acid kunye noshukela ogqityiweyo ukunambitha kunye nokudibanisa, ukuze zonke iikristali zichithwe.
I-gelatin evuthayo iyatshiswa kuze kube yilapho i-granules yachithwa kwi-oven microwaves okanye kwindawo yokuhlamba amanzi, emva koko
Ngeli xesha siza kulungiselela izibumba. Sibagcoba i-sunflower encinane ngaphandle kweoli ye-flavour kwaye igcwalise okuphekwe kwi-cola baseetweets. Thumela umsebenzi wokufakela kwi-shelf yefriji, uze ususe iifotyi ezenziwe ngokusesikweni kwi-molds, ufafeze encinci ngesitashi okanye ushukela ophuhliweyo kwaye ujabulele.
Xa kungabikho iifom ezifunekayo ze-candy ezinokwenziwa kwaye kwindlela enye jikelele, ukusika umqolo emva kokupholisa kwiinqununu zesimo esifanelekileyo kunye nobukhulu.