I-Verguny - i-cocokie e-frying yase-Ukraine, elungiselelwe esuka kwintlama engenakuqhaqha, njenge- brushwood eyaziwayo. Ngaphakathi kwinqaba eline-diamond ene-oblong, yenza ukuba unqunywe ngawo umkhiqizo, kuqala uvumeleke ekupheleni kwawo, uze ufune ukunqanda.
Ukuvavanya kwiivergi, ngaphezu kwengubo yeengqolowa, amaqanda, iswekile kunye ne-bhotile (okanye ukhilimu omuncu, ukhilimu) zifakiwe, i-vodka (i-rum okanye i-brandy ye-fruity) ifanelekile ukuba iphucule ukunambitheka, ukunambitha kunye nokuthungwa kwenhlama. Ukusuka kwi-brushwood, izityalo zibonakaliswe ngumxholo we-ushukela osezantsi, inani elikhulu lamaqanda, ukubunjwa kwe-fries kungabandakanya i-smallet ne-bhotela.
Ndixelele indlela yokupheka izitenki ezintle kwi-kefir. Uninzi lwazo zonke iinjongo ze-kefir ezikwinqanaba eliphakathi okanye eliphezulu lifanelekileyo. Esikhundleni se-kefir, ungasebenzisa ezinye iziphuzo ezifana nezobisi zobisi, ezingenayo i-unsweetened.
Amagqabi amachiza avela kwintlama ye-kefir kunye ne-vodka-recipe
Izithako:
- Umgubo wengqolowa - iikomityu ezimbili, mhlawumbi ncinane;
- kefir - 1 iglasi;
- amaqanda - 2-3 amaqhosha.;
- ukhilimu wemvelo - 2-4 st. iipuni;
- ityuwa - i-pinch 1;
- ukutya kwesoda - i-pinch 1;
- ushukela - 2-4 tbsp. iipuni;
- i-vodka ene-neutral taste - 1-2 tbsp. iipuni;
- ioli yefriji ecocekileyo yokucwina okukhulu;
- ushukela otyongwe - ukufafaza;
Ukuzalisa ukhilimu omuncu:
- ukhilimu omuncu - 1 iglasi;
- ushukela ophuyiweyo - 2 tsp.
- ivanilla okanye i-sinamon;
- ijusi lemon.
Ukulungiselela
Amaqanda angashukunyiswa ngaphambi kancinane. Okanye: ukuhlanjululwa komgubo oxutywe ne yogurt, ukhilimu, amaqanda, ushukela, ityuwa kunye ne-vodka. Hlanganisa inhlama, unokuxuba umxube kunye nokuqhotyoshela. Masihlole umgama 15-20 imizuzu.
Ukusuka kwintlama sidlulisa iziqulatho kwaye sinqumle iimveliso ezine-diamond ezibunjiweyo. Ephakathi kwipuphu nganye, yinqumle kwiziko elifana nelo likhulu. Sithatha i-vergun kwisicatshulwa esilumkileyo, siyibophe emgodini kwaye uyiphendule.
Sitshisa ioli kwi-fryer ezulu (okanye kwindawo ephambili yokucoca, epanini, kwinqwelo). Kuya kuba mnandi ukuba ungeze isilwanyana esinyanyisiweyo senyama yengulube kunye / okanye ibhotela ecikiweyo kwioli yezilwanyana. Kwinkqubo yokuloba, inzulu-fryer ingabhiyi, ngoko jonga ngamandla omlilo.
Fry the vergens edibeneyo kwi-hue enhle yegolide, uwasuse ngokucophelela ngomsindo okanye ngokubambezela. Musa ukusondeza ngokukhawuleza kwisitya.
Unokufefa iisituni ngeeshukela ezinomgubo okanye uthele ukhilimu omuncu, utywala nge-vanilla okanye i-sinamoni, isamba esincinci seshukela kunye nejisi lemon. Ukuba ufuna, ukhilimu omuncu ungakhonzwa kwisitya esinye kwaye kukho izigloba ezingena kuyo. Xa uzaliswa ungongeza i-cocoa encinci okanye i-tshocolate.
Kulo lungile ukukhonza, itiye ephuziweyo, ikhofi, i-cocoa okanye nayiphi na uhlobo lwesiselo. Abantwana kunye nabantu abadala abaninzi baya kuvuyiswa xa ukhonza iinkwenkwezi nge-compote efudumele yezithelo ezomileyo.
Ngaphandle koko, unokwenza inhlama yeefowuni kwi-kefir kwimvubelo, apho ihlala ipholile.
Izithambiso zesonka
Izithako:
- Umgubo wengqolowa - iikomityu ezimbili, mhlawumbi ncinane;
- kefir - 1 iglasi;
- amaqanda - 2-3 amaqhosha.;
- ukhilimu wemvelo - 2-4 st. iipuni;
- ityuwa - i-pinch 1;
- imvubelo eyomileyo - 1 sachet (6-7 g);
- ushukela - 2-4 tbsp. iipuni;
- ioli yefriji ecocekileyo yokucwina okukhulu;
- ushukela otyongwe - ukufafaza;
Ukulungiselela
Umquba we vergunov lula kwaye ungenayo i-zatey ukwenza ngendlela yefowuni.
Hlanganisa zonke izithako kwisitya, yongeza imvubelo eyomileyo. Knead inhlama. Ngaphambi kokungena kwiindawo, ukwenza kunye nokucima ama-vergones, vumela inhlama ibe kwindawo efudumeleyo imizuzu engama-40. Xa ziqulunqwe izithintelo - zibeke phezu kwiplanki ecocekileyo uze umgama ube ngu-15-20 imizuzu. Okulandelayo - gazinga.