Kakade ke, akukho liholide enye ehamba ngaphandle kwe-dessert yasekuqaleni. Emva komthendeleko omangalisayo kunye nosapho okanye abahlobo, emva kwezidlo ezininzi ezifudumeleyo, ukutya kunye nealadi, kuyinto yesiko ukukhonza itiye elimnandi okanye ikhofi, kunye nabo - iibheke, iiskese nezinye i-yummies. Masizame nawe namhlanje ukupheka i-jelly curly and tenderly jelly! Siyabulela esi sidlo esikhulu kakhulu iholide iya kukhunjulwa yiindwendwe zakho ixesha elide.
I-recipe ye-jelly curde
Izithako:
- ubunzima be-curd - 100 g;
- i-gelatin eyomileyo - 1 tbsp. isipuni;
- ubisi - 200 ml;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Ngoku xelela indlela yokwenza i-jelly jese. Ngoko, kwipuphu elincinci uthele ubisi, ulibeke emlilweni obuthathaka, uthele ushukela kunye nokufudumala de kube kuvele iibhola. Emva koko ususe ubisi kwi-plate, faka i-gelatin esheshayo, udibanise uze ususe kwiqrijini. Ngokukhawuleza xa ubunzima bamba i-little, bongeza i- cottage cheese mass and whisk. Sibeka enye iyure kwiqanda, kwaye sihombise amaqabunga amhlophe kunye neqwenga seziqhamo.
I-jelly ts'ofile
Izithako:
- i-gelatin - 25 g;
- ukhilimu 10% - 100 ml;
- i-curd - 400 g;
- ukhilimu omuncu - 400ml;
- ushukela - 6 tbsp. iipuni;
- i-cocoa powder - 4 tbsp. iipuni.
Ukulungiselela
Ngoko, ukulungiselela i-cottage ushizi-ukhilimu i-jelly, i-gelatin eyomileyo iyakhula kwi-ukhilimu kwaye emva kwemizuzu engama-30, kwaye xa ikhula, faka umxube kwibhayisi yokuhambisa. Emva kokuqhawula ngokupheleleyo i-gelatin, susa ubunzima kwi-plate uze ushiye ukupholisa.
Kwaye ngeli xesha, sihlamba i- cottage cheese ngokushukela, yongeza ukhilimu omuncu, uthele umxube nge-gelatin uze udibanise. Ngoku sizahlula i-mass mass received into 2 efana neyayiphi na into esiyityhila ngayo i-cocoa. Emva koko, faka izitya ze-dessert kwii-croissants: kuqala iqela le-cream cream, kwaye i-tshokoleta enye kunye njalo njalo. Emva koko sisusa yonke into efrijini, kwaye emva kweeyure ezingama-3 siyiphatha iindwendwe kunye ne dessert ekhangayo, ifafazwe nge-coconut shavings okanye i-walnuts eqoshiwe.
I-curd jelly kunye neziqhamo
Izithako:
- ukhilimu omuncu - izinto ezi-2;
- i-cottage cheese - 400 g;
- ushukela otyongwe - 1 into;
- iinanapple ezinamathanga - 50 g;
- iibhanana - iziqwenga 2;
- amanzi - 1 into;
- i-gelatin - ipakethi ye-1;
- i-cocoa - 25 g.
Ukulungiselela
Makhe sicinge ngenye indlela eyahlukileyo, indlela yokulungisa i-jelly curd. Esi sitya uthele i-gelatin esheshayo, uthele ngamanzi afudumele kwaye ubeke umlilo obuthathaka. Gcina kwisitofu, ugqugquzela, de kube loo mveliso ichithwe ngokupheleleyo, uze ususe umxube kwi-plate uze upholile.
Ngeenapinapples, cima yonke isiraphu, unqumle kwiibhobho eziphakathi kwaye uwabeke phantsi kweekomityi, apho uya kukhonza khona i-dessert. Iibhanana zihlambulukileyo, zihlanjululwe kakuhle kwaye zifakwa kwindawo enye.
Ngoku udibanisa kwisitya esinye isidlo se-cottage shiese ukhilimu omuncu kwaye sibeka ishukela. Hlanganisa yonke into ngomxube kuze kube yinto efanayo, uze uthule ngokukhawuleza kwi-gelatin uze udibanise. Emva koko, uthele ngomxube umxube phezu kweekomityi ezilungiselelwe iziqhamo kwaye ucoceke iiyure ezingama-3 kwiqrijini. Emva kolu xesha, khipha i-dessert, uyihobise nge-mint entsha uze ubize wonke umntu etafileni.
I-dessert yokutya nge jelly
Izithako:
- i-cottage cheese entsha-200 g;
- kefir - 400 ml;
- i-gelatin - 2 tbsp. iipuni;
- ushukela - 200 g;
- Strawberry - ukunambitha.
Ukulungiselela
Dlulisa i-gelatin kwisitya kwaye uzalise ngamanzi. Emva kwemizuzu engama-30, faka izitya ngomlilo obuthathaka uze ugubungele de ide ichithe. I-Cottage shizi ichithwe, siyicubungele ushukela, siyithululela kwi-kefir efudumele kunye ne-gelatin. Sidibanisa lonke ubunzima kuze kube yunifomu. I-Strawberries zicutshungulwa, zifakwe kwi-kremanki, okanye zichohliwe kwi-blender kwaye zidibaniswe ne-curd-kefir. Gcwalisa amajikijolo ngobunzima uze ufake i-dessert iiyure ezingama-3 kwifrijini. Ngaphambi kokukhonza, uyihombise i jelly ekuthandeni kwakho.