I-manty isidlo esingasona esincinci kwisidlo samasiko amaninzi ase-Asia. Ukuthetha ngokukhawuleza, imitha ye-manta ngenyama eqoshiwe - ibhola ye-inyama enciniweyo kwisigxina esincinciweyo. Ngokuqhelekileyo i-mantas iphekwe ekutheni i-steamer-manties ekhethekileyo. Kakade ke, namhlanje namhlanje kwiindawo ezinkulu zokuhlala ziyakwazi ukuthenga iimveliso ezigqityiweyo, ezinokupheka kuphela. Kodwa izitya eziphekwe ekhaya ziyamnandi kakhulu.
Ziyiphi i-mantas elungiselelwe ukusuka?
Indlela yokupheka manti okumnandi? Akulula, kodwa kunzima kakhulu. Iigourmets zongeza i-pulp ye-pumpkin egcotyiweyo kunye nemifuno entshontsho yokugaya, sebenzisa iziqholo ezihlukahlukeneyo, ukukhonza i-sauces ehlukahlukeneyo. Ukupheka, udinga inyama, anyanisi kunye nomgubo wengqolowa. Unokwenza inyama egxothwe kwizilwanyana ezahlukeneyo (inyama yenkomo, imvu, inyama yehashe kunye neengulube), unokongeza inyama yenkukhu okanye inyama ye-turkey, unokupheka i-manti kunye neentlanzi kunye nezilwanyana zaselwandle. Ukugxinwa kungatyeba okanye kungabi. Ukubalwa ngokulinganayo kuku: 1 kilogram yenyama - ii-anyanisi eziphakathi kwe-4 kunye no-1 kilogram yomgubo ococekileyo. Indlela yokupheka manti? Okokuqala, inyama ayifanele ibe nzima. Okwesibini, kwinkqubo yokwenza inyama enqabileyo, kufuneka udibanise amanzi amancinci, ukwenzela ukuba xa kupheka ukupheka ngaphakathi kwejusi.
Indlela yokwenza inyama egumbisiweyo?
I-anyanisi ehlanjulweyo kunye nenyama ejikelezwa kwintsimbi yokugcoba inyama kunye nombhobho omkhulu okanye ophakathi (unokwenza, ngokuqinisekileyo, sebenzisa udibaniso okanye umculi). Kwi-mincemeat yongeza kwiinambithe ezinomileyo (umnyama omnyama kunye nompompo ococekileyo, unako kunye nabanye) kunye nosawoti omncinci. Sidibanisa yonke into kakuhle. Sigubungela itanki ngokugaya ukuzalisa, ukwenzela ukuba ukugxilwa kungabonakali kunye nokushiya isitya kwindawo epholileyo (okwenyaniso, ngexesha elifutshane).
Indlela yokulungiselela inhlama ye-manti?
I-kilogram yefulawa - malunga neekhephe ezimbini zamanzi + i-pinch ityuwa. Ukukrazula inhlama engaqhelekanga inhlama, akufanele kube yinto enqabileyo, kodwa kufuneka i-elastic. Ukusuka kwenhlama senza isusiti malunga nobubanzi bentimitha ububanzi 3. Ngoku kwahlula isobho ngeqhekeza zibe ngamaqhekeza amancinci (ungayisebenzisa ngenye indlela - umsebenzi wethu ukufumana izibonda ezijikeleziweyo malunga no-2 mm ubukhulu).
Si qo kelela
Kwiqebengwana ngalinye elisikiweyo, sisasaza ngetafile (okanye i-dessert) ye-spoon ye-inyama enqabileyo-kuxhomekeke kububanzi bomgudu we-dazzle ogqityiweyo kunye nobukhulu beengubo ezifuneka ukuba zifunyenwe emva kokupheka. Siyakukhusela intlambo ye-dough cross-cross, ukuxhuma phakathi kwee-4 eziphambili. Ngoku u-trowel amajoyina, qhagamshela iingcebiso ezikufutshane kunye nomnye - kwaye ungathumela iingubo kwi-steamer malunga nemizuzu engama-40. Iigridi kufuneka zigcobe ngegrisi.
Ubusika kubalulekile
Ngoxa iingubo zenziwe, unokwenza ulungiselelo lwexesha lokutya, oluqhelekileyo lisetyenziswe njengeentlobo zeesukisi, umzekelo, igalikhi okanye ukhilimu omuncu, okanye nayiphi na enye into - yinto engumnandi. Ixesha lokutya lingaba libukhali ngokwaneleyo, kwaye, ngokuchaseneyo, i-neostroy.
Ukupheka manti kunye neklabishi nenyama
Ukubalwa kwemveliso kukuba malunga nalezi zilandelayo: kwi-1 kg yenkomo yenkomo - 0.5 kg yeklabishi kunye no-2-4 anyanisi, ityuwa kunye neziqholo zokunambitha. Isiqhamo ngentla