I-Khachapuri iyithandwa (kwaye iqinisekisiwe kwaye iqinisekisiwe) i-bakery yaseGeorgia, inhlama ye-dough enokuzaliswa kisiki e-softle. Isiqhamo se-khachapuri, njengomyalo, silungiselelwe ngesiseko se- matsoni (i-tana, i-kefir okanye ezinye iziphuzo zobisi obuninzi) kunye nokongeza kwamaqanda, ityuwa, ngamanye amaxesha, i-baking soda njenge-powder baking.
Kukho iintlobo ezahlukeneyo zendawo zengingqi ze-khachapuri zokupheka (iMegrelian, i-Imeretian kunye nabanye).
Ndixelele indlela yokwenza i-khachapuri Megrelian.
Ngokuqhelekileyo iMegrelian khachapuri kunye noshizi yenza uhlobo olujikelezayo, ngendlela, bafana ne- cheesecake eyaziwayo.
Isiqhamo se-khachapuri kwisitayela saseMegrelian, ngokuqhelekileyo, imvubelo.
Khachapuri kunye ne-Megrelian ushizi - iresiphi
Izithako:
- Ubisi - 0.5 ilitha;
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch 1;
- imvubelo eyomileyo - 1 sachet (6-7 g);
- umgubo - 600-700 g;
- inkukhu yenkukhu - ii-2 ii-pcs. + 1 i-yolk;
- ibhotela incibilikile i-creamy - 50 g + enye ityeyi.
Ukuzaliswa:
- I-suluguni eshiwayo okanye i-Imeretian cheese i malunga ne-500-600 g.
Ukulungiselela
Intlama engenakulungiswa: Ubisi obushushu obushushu kunye noshukela kunye nebhotela kwi-scoop. Sityhala kwisitya, yongeza imvubelo, xuba yonke into. Yongeza umgubo ococekileyo kunye namaqanda. Sifumqa intlama ngokucophelela (kunokwenzeka ukudibanisa nombhobho ovuthayo) kwaye uyishiye malunga nesiqingatha seyure - uze uze uhambe. Sixolela inhlama size sivuselele, sishiye enye imizuzu engama-20, uze uxoke kwaye unokwenza i-khachapuri.
Lungisa imvubelo inhlama inakho kunye nesiponji. Kule meko, sikhula ushukela kunye nembiliso ebisi, faka umgubo omncinci kwaye ushiye ukutshisa ihafu yesure. Kwi-spit esondelayo yongeza ityuwa, umgubo we-bhotela kunye neqanda. Sixolela inhlama size siyishiye kuyo, emva koko sixoke size sishiye enye imizuzu engama-20, kwakhona siphinde siguqe kwaye sikwazi ukutyhulwa.
Omnye 250 g inhlama iyadingeka ngekhakhapuri.
Gaya ishizi kwindlela efanelekileyo.
Yenza inhlama ibe yikhekhe ephothiweyo, uninzi ngokugcoba ngebhotile ecibilikiweyo (usebenzisa ibrashi, umzekelo). Ukulinda kancinci, de kube yifake kwaye igcobe ikhekhe kunye ne-yolk yeqanda le inkukhu. Ukucoca ngeshizi ecosiweyo, ukushiya imiphetho ekhululekile. Sidibanisa kwaye sinciphisa ngokubanzi imida ukuze i-khachapuri ijikeleze (njengokuba i-modeling whites, kuphela ngaphandle kwemingxuma). Siphendulela i-khachapuri kwaye siyithatha.
Yandisa i-khachapuri kwi-tray yokubhaka (eqinisweni, i-lubricated pre-lubricated oil) okanye isikhunta. Lubricate umkhiqizo ngebhotela kunye ne-yolk okanye i-yolk nge-ukhilimu omuncu uze ufafaze ushizi oqoshiwe.
Sithumela i-khachapuri kwi-oven efudumele ngaphambili malunga nemizuzu engama-25, ubushushu bu malunga nama-degrees ama-200.
Etafileni khachapuri sisebenzela ukufudumala (ngokuqhelekileyo umkhiwane unqunywe ngamacandelo), kunokwenzeka nge tea, kwaye kunokwenzeka ngewayini.
Kufuneka kuqatshelwe: ngokufanelekileyo, ukuzaliswa kwe-khachapuri e-Megrelian kwenziwe kwi-Imereti eshizi encinci, ngaphezulu kwento nganye ifafaza i-suluguni.
Ngamanye amaxesha ufuna ukwenza i-khachapuri ngokukhawuleza, kulo mzekelo, unokupheka inhlama esikhundleni sevubelo, usebenzisa i-matzoni, i-tan, i-ayran, i-kefir okanye i-yogurt engagculisi.
Isiqhamo se-khachapuri kwi-yogurt
Izithako:
- i-matzoni, i-tan okanye olunye utywala obisi olubi-1 iglasi;
- umgubo wengqolowa - malunga neekhephe ezi-2;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ibhotela encibilikiweyo - 50 g;
- ityuwa - i-2 pinch;
- ukutya kwesoda.
Ukulungiselela
Phakamisa umgubo kwisitya sokusebenza, ungeze ityuwa, i-soda, amaqanda, i-bhotela kunye ne-matzoni (okanye ingabonakali). Hlanganisa nomfoloko okanye umxube. Thina sixole inhlama, masime imizuzu engama-15, ngelixa i-oven ishushu kwaye sixakeke ngokuzaliswa. Emva koko senza i-khachapuri kwaye siyibhaka kwi-oven.