I-recipe ye-biscotti iya kunceda abapheki bekhaya baphakamisa kakhulu ukutywala i-tea yeentsapho kunye ne-Italian breadcrumbs engenakulinganiswa. Iikhukhi azikwazi ukuthelekiswa kunye naluphi na ucoko oluqhelekileyo, kunye nobugcisa bokulungiselela kwayo buhluke kakhulu kwiindlela eziqhelekileyo zokwenza okufanayo.
I-Italian rusks biscotti
I-biscotti yesiNtaliyali ikulungiswe ngamagatya amabini, kuqala i-baguette ende ibhaka, ize igalelwe iinqununu ze-1-1.5 cm kwaye imiswe ehovini ide ikulungele kwaye igolide ibe ngumbala. Ukwahlula i-recipe yeklasi iya kunceda zonke iintlobo zokufakelwa okanye ukusetyenziswa kolunye uhlobo lomgubo.
- Iikhoksi ze-biscotti zendabuko zilungiselelwe nge-almonds, abafazi bezindlu zanamhlanje baqala ukuyibeka endaweni ye-pistachios okanye ezinye iintlobo zamantongomane, ngokusitshintsha ngokugqithiseleyo ukutya kokugqibela kokutya.
- Ukutshintshwa inxalenye elinganayo yomgubo wecocoa ufumene ama-bhisikidi enobhokotri, i-nut composition ingashiywe yiklasi.
- Ukunciphisa umthamo wekhalori we-Italian delicacy kuya kunceda ukubuyisela umgubo wengqolowa kunye nokutya okusanhlamvu, kwaye ukuba utshintshe ukubunjwa kumgubo wengqolowa, ibhasiki iya kutshintsha umbala kwi-yellow yellow.
- Ukwahlula i-recipe yama-biscotti ase-Italy aya kuncedisa ekwenzeni ubhanana okanye ithanga, inqweno yokutya ayinakufaniswa nayiphi na enye into eyenziwa.
- I-recipe ye-biscotti inokuthi iyancika, indlela efanelekileyo yokutshintsha amaqanda iya kuba ngumgubo wefelek kunye nembewu.
I-recipe ye-biscotti ye-Classic kunye ne-almond
I-cookie yase-Italy i-biscotti empeleni ipheka ayikho yonke ingxaki, kubalulekile ukuba kukho iresiphi efanelekileyo yeklasi. Ekhaya, le cookie ayisebenzisi nje kuphela itiye, amaTaliyane anqwenela ukunambitha ngewayini. Kule mveliso yesithako, amaqhekeza angaphezu kwama-40 e-crackers athabileyo atholakala.
Izithako:
- ushukela - 200 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 400 g;
- i powder baking - 1 tsp;
- iilumondi - 150 g;
- amanzi - 1 tbsp. l.;
- i-vanilla yocatshulwa - 1 tsp;
- ityuwa - 1 tsp.
Ukulungiselela
- Hlanganisa zonke izithako ezomileyo.
- Iprotheyini enye.
- Beat 3 amaqanda kunye ne-yolk, i-vanilla kunye namanzi.
- Kwisitini, zomile iilumondi, zityhuke ezinkulu.
- Hlanganisa amaqanda kunye nezithako ezomileyo, uqalise iisuthi, udibanise inhlama enkulu.
- Hlukanisa kwiingxenye ezi-3, ngamnye uqoke kwi-sausage 4 cm.
- Beka kwi-tray yokubhaka kude ukusuka komnye.
- Lubricate ngeprotheni.
- Bhaka emva kwemizuzu engama-35.
- Sika kwiinqununu 1 cm.
- Yome ehovini imizuzu eyi-10.
I-biscotti - iresiphi
I-recipe yetshokolethi ye-biscotti ifumaneka ngendlela efana ne-teknoloji yeklasi, enye yengqolowa yengqolowa ifakwe ngokulinganayo ukuze ibe ngumpu ococekileyo omnyama we-cocoa. Njengomxholo wendabuko, unokushiya ama-alimondi, kodwa kule nguqulelo, i-walnuts, i-hazelnuts, kunye nomxube weentlobo ezahlukeneyo ziya kuba kuhle, kwi-recipe kuya kubakho amajikijolo omisiwe: i-cranberries okanye i-cherries, iinqabileyo azifanelekanga.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo - 300 g;
- i-cocoa powder-2 tbsp. l.;
- i powder baking, vanillin;
- amantongomane - 200 g.
Ukulungiselela
- Yomisa zonke izithako kunye.
- Ukubetha amaqanda amancinci, uthele umxube owomileyo.
- Gcoba amanqatha, nquma enkulu, ngena kwinhlama.
- Hlukanisa kwi-sausages, bhaka emva kwemizuzu engama-40 kwi-180.
- Sika kwiinqununu ezili-1 cm.
- Yomisa i-chocolate ye-biscotti imizuzu eyi-10 kwi-oven eshushu.
Biscotti ngeepistachios
I-Recipe biscotti eneentongomane - ezincinci, njengomthetho, iimveliso zihlala zihlala kuzo zonke i-mistress, kwaye olu khetho luphawulekayo ukusebenzisa i-pistachios kunye ne-lemon peel njengesizaliso. Iqabunga kunye nephunga lababhiqizi liyinto engavamile, kwaye ikulungele ngokukhawuleza kwaye unokukhawuleza ukuba unokwenza isidlo sakusihlwa.
Izithako:
- umgubo - 100 g;
- ushukela - 100 g;
- i powder baking, vanillin;
- iqanda - 1 iqhekeza;
- i-pistachios ehlanjulweyo engahlanjulwanga - 50 g;
- i-lemon peel - 2 tsp.
Ukulungiselela
- Phakamisa umgubo kunye ne-powder baking, udibanise noshukela.
- Qalisa iqanda elibethiwe, i-zest kunye ne-pistachios eqoshiwe.
- Ukusuka kwenhlama ukwenza ifonti, bhaka i-20 imizuzu eyi-180.
- Sika umzobo wobugcisa kwiinqununu 1 cm, womelele enye imizuzu eyi-10.
Biscotti ukusuka kumgubo wengqolowa
Phantse i -cookie biscotti cookies , iresiphi echazwe ngezantsi, ifanelekile kubaxhasi bempilo yokutya okanye impilo. I-Sugar, eboniswe kwindlela yokwakhiwa, ichithwa ngokufanayo ngonyama, i-stevia okanye enye i-sweetener. Kulezi zithako ziza kuba ngu-6-10 suharikov, ekulungele ukuthatha nawe ngokutya okufanelekileyo.
Izithako:
- umgubo-ongu-100 g;
- ushukela - 50 g;
- i-walnuts - 30 g;
- iqanda - 1 iqhekeza;
- amanzi - 1 tbsp. l.;
- i powder baking - 1 tsp;
- vanillin.
Ukulungiselela
- Hlanganisa umgubo, i-nut, ishukela kunye ne-powder baking.
- Hlanganisa iqanda ngamanzi.
- Ukuhlamba inhlama, ukubunjwa kwesosaji, bhaka i-25 imizuzu kwi-180.
- Sika kwiinqununu, zomile imizuzu eyi-10.
I-Biscotti kumgubo wengqolowa
I-Recipe biscotti inokuzaliswa ngokusebenzisa umgubo wengqolowa, unyango luza kuphuma luvumba kakhulu kwaye luhle. Ngenxa yokuba kule mgubo i-gluten ingaphantsi kwengqolowa, ii-cookies zincinci kakhulu: zikhuni ngaphandle kwaye zincinci ngaphakathi. Ngethuba leenkqubo zokubhaka, i-sausage ayigcinanga isimo sayo kwaye isasazeka phezu kwebalayi yokupheka, kodwa emva kokulihlula zibe ziinqununu, uya kufumana i-crunches ende eninzi kwaye ilula.
Izithako:
- ingqolowa - 200 g;
- umgubo wengqolowa - 100 g;
- amaqanda - ii-2;
- ushukela - 100 g;
- cranberry omisiwe - 50 g;
- amantongomane - 50 g;
- rum - 1 tbsp. l.;
- i pow powder.
Ukulungiselela
- I-Cranberries iyadibanisa kwaye idibanise neRum.
- Xhuma amaqanda ngeeshukela, i-powder baking.
- Phakamisa zombini iintlobo zomgubo, hlangana namaqanda, wongeza ama-cranberries kunye neentonga ezichotshoziweyo.
- Ukwenza isinkwa esingasentla, ukubhaka imizuzu engama-30.
- Sika kwiinqununu uze ubuyele epanini.
- Yomisa i cookie ye-biscotti esiphundu kwi-ovini elitshisayo imizuzu eyi-10.
Banana Biscotti
I-recipe ye-biscotti ayifihli iinkqubo eziyinkimbinkimbi, unako ukudibanisa zonke iimveliso kunye neziphumo kwaye ziya kuba zibalaseleyo, eli lililo ithuba elihle kakhulu kubapheki abacebileyo ukubonisa izakhono zabo ekhitshini. Iphunga le-Banana liyakunqoba yonke iinyopho ezinomsoco, kunye neqhamo lezityalo, iintlobo ezahlukeneyo zeentambo zidibanisa kakuhle, unokudibanisa ukhetho oluninzi.
Izithako:
- ioli elula-10 g;
- amantongomane aqwengwe - ½ into;
- iqanda - 1 iqhekeza;
- umgubo - 200 g;
- ushukela - 100 g;
- ibhanana - isiqwenga 1;
- vanillin, i-powder baking.
Ukulungiselela
- Mash ibhanana ngebhotela, faka iqanda, i-vanilla kunye noshukela.
- Phonsa amantongomane, i-baking powder, uthele ngomgubo.
- Yenza i-sausages, ubhake imizuzu engama-30.
- Sika kwiinqununu uze ubuyele epanini.
- Yomisa i- cookie biscotti cookies - imizuzu eyi-10 kwi-oven eshushu.
Iphunga iBiscotti
I-Biscotti eneentonga kunye neengqungquthela ekubunjweni kuyisisiphumo esingavamile kwaye akunakwenzeka ukuba kuqwalaselwa njengeklasikhi, kodwa ukunambitheka kwayo okungavumelekanga akuyi kuvumela ukuba singathandabuzeki italenta yecilinari yenkosikazi eya kugqiba ukuyobhaka. Iibhisikidi ezimnandi ziza kuphuma ngaphaya, kodwa ngeendawo ezinomtsalane, njengokwenkcazo yeklasikhi yama- cookie aseNtaliyane .
Izithako:
- amaqanda - ii-2;
- i-pure ye-pumpkin - 100 g;
- ushukela - 100 g;
- umgubo - 2 izinto;
- i powder baking, vanillin;
- amantonga - ½ tbsp.
Ukulungiselela
- Ukudibanisa izinto ezinomileyo.
- Hlanganisa ngokwahlukileyo amaqanda kunye namazambane ahlambulukileyo, mixanisa zombini imixube.
- Fundisa amantongomane, uxoke inhlama.
- Beka "i-sausages" kwiphepha lokubhaka, bhaka ngeemitha ezingama-30 kwi-180 degrees.
- Sika kwiinqununu, zome ehhavini elitshisayo enye enye imizuzu eyi-10-15.