I-Blancmange - i-dessert ebandayo, i-jelly elimnandi kwi-milk or almond yamanzi kunye nokunyuka kweminye imveliso (umgubo welayisi, izantyambo, iziqhamo, iziqhamo ezinonandi, i-cocoa, utywala obucocekileyo).
Iindlela zokupheka ze-blancmange zamanje zibandakanya i-gelatin, ikhuthaza ukuqiniswa komzimba, sibulela kwesi sithako, izahlulo zigcina kakuhle kakuhle. Iimvumi ziyakuthatha indawo yegelatin nge-agar-agar.
Ndixelele indlela yokulungisa i-curd branmange.
I-Curd sidinga kuphela umgangatho ophezulu okanye ocolileyo okanye ophezulu, ngokuqinisekileyo, kulungele ukuwupheka ekhaya ukusuka kubisi lwefama oluvivinywayo, ukuba kukho elo thuba.
I-dessert ye-dessert blancmange neinaninjana kunye nebhanana - iresiphi
Izithako:
- i-gelatin - malunga ne-20 g;
- ubisi obuphakathi kwamanqatha aphakathi-1-1.5;
- i-cottage cheese entsha-malunga ne-250 g;
- i-powder powder - 50-100 g;
- iinanimpe (ezitsha okanye ezinamathanga) - iziqwenga;
- ibhanana encinci elincinci - i-1 piece;
- i-nucleoli ye-almond;
- i-vanilla okanye i-cinnamon - i-pinch e-1;
- I-rum yokukhanya - 30 ml;
- ijusi lemon - 2 tbsp. iipuni;
- Umnyama ushokoledi ugqityiwe.
Ukulungiselela
Ngobisi olushushu oluncinane, yongeza i-gelatin, uxube ngokucophelela, ulinde ide ichithwe ngokupheleleyo kwaye ixineke. Yongeza ishukela kunye ne-mix up.
I-Nucleolus i-almond i-crumbs ichithwe ngendlela efanelekileyo, into encinci ibhetele. Lungisa iphayinaphu: udinga amancinane. Iibhanana - siza kuzizalisa ngokukhawuleza ngejisi lemon, ukuze kungabi mnyama.
Sidibanisa i-almonds, iziqhamo, i-rum kunye ne-milk gelatin isisombululo ne-cottage cheese. Sidibanisa kakuhle, i-blender engcono.
Ubuninzi obulungisiweyo buza kuthululwa kwiingxenye (okanye kwelinye likhulu, ngoko liyakunikwa njengekhekhe), lifafazwe ngeshokoleta elibiweyo kwaye lifakwe efrijini kuze kuqinisekiswe ngokupheleleyo. Ukucoca kunye nokuhlobisa iziqhamo kunokwenziwa emva kokuqina nokukhutshwa kwi-mold.
I-Blancmange ushizi kunye neziqhamo - iresiphi nge-agar-agar
Izithako:
- i-cottage cheese - 300 g;
- iziqhamo (i-kiwi ne-orange);
- ubisi lwe-almond okanye ukhukhunathi - 300 ml;
- i-powder powder - 50-100 g;
- umgubo welayisi okanye isitashi - 2 tbsp. iipuni;
- i-almine liqueur - 30 ml;
- i-agar-agar - ngesantya se-1-3 ithisipuni nge 250 ml umthamo wobunzima obupheleleyo bomxube.
Ukulungiselela
Dissolve agar-agar ngobisi lwe-almond. Yongeza i-sugar powder, umgubo welayisi, i-liqueur, i-cottage ushizi kunye neziqhamo ngohlobo lweeqhekeza ezincinci (unokongeza i-juice). Konke udibanise ngokucophelela uze ugcwalise ukubunjwa, esiyibeka kwifriji kuze kube nzima.
I-curd blancmange inikwe itiye, ikhofi, i-rooibos, i- carcade okanye iqabane. Ngokomgaqo, le dessert ingahanjiswa kunye ne-cocktail-fruit cocktails.