I-pasta yeCarbonara kunye nekhefu yisitya esidumile saseNtaliyane esiye sabamba uthando emhlabeni jikelele. I-recipe ye-spaghetti kwi-sauce ye-carbonara inehlukahluke ezininzi. Siza kuqwalasela nawe iintlobo ezininzi zezi zilo kunye nethemba lokuba uya kukhetha okufanelekileyo kakhulu kuwe!
I-Recipe ye-carbonara i-sauce kunye ne-ukhilimu
Ngokwesiko-ke le sauce ecocekileyo i-sauce ilungiselelwe ngokukhethekileyo i-pasta, enegama elifanayo.
Izithako:
- ibhakoni - 350 g;
- iqanda - iingcezu ezine;
- igalikhi - ii-cloves 2;
- ukhilimu - 1 into;
- Iparmesan ushizi - 100 g.
Ukulungiselela
Makhe sibone indlela yokupheka i- carbonar ngekhilimu. Ngoko, okokuqala sihlambulula igalikhi, siyifake ngokukhawuleza kwaye siyifake kwioli yeoli i-1 ngomzuzu. Emva koko faka i-bacon echotshiswe ngamabhabhu amancinci kunye ne-Fry yonke enye enye ngomzuzu we-3 okanye 5. Emva koko, qalela ngokucacileyo amaqanda eqanda kumhlophe kwaye uwahlalise kunye nekhefu. Siphalazela umxube obangelwayo kwisikhwama, ufake iibhekoni enye apho kwaye uyisitshise ngokutsha ngomlilo obuthathaka. Ekupheleni kokupheka, engeza ushizi ogayiweyo uze udibanise. Sisebenzela i-carbon sauce ephelile kunye nekhemisi emva kokulungiselela, ngokunycenkceshela ngokutshiza i-spaghetti.
Iresiphi yeklasi ye carbonar kunye nekhilimu
Izithako:
- ipasta - 200 g;
- ibhakoni - 150 g;
- iqanda - 2 iziqwenga;
- ukhilimu - 150 ml;
- ushizi "iParmesan" - 200 g;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- basil;
- ityuwa, i-nutmeg, pepper - ukunambitha.
Ukulungiselela
Ngoko, silungiselela i-sauce kunye ne- pasta ngokufanayo. Ukuze wenze i-sauce, nquma i-garlic kunye neziqwenga zebhekoni ngokucocwa kakuhle kwioli yeoli. Kwisitya esisodwa sidibanisa amaqanda, ukhilimu oqhotshiwe, ushizi ogayiweyo, iphepusi yomhlaba omnyama, i-nutmeg kunye ne-basil eqoshiwe. Zonke i-whisk okanye ifom I-pasta ephekiweyo emanzini anosawoti ngepatta ngobumnandi kunye ne-bacon eyosiweyo, uthele phezu kwe-sauce ekhulayo kwaye ucime umlilo. Konke udibanise ngokucophelela, engeza amanzi amancinci, aphekwe i-pasta kwaye uvale imizuzu eyi-15 ngesigqubuthelo. Yiyo loo nto, ikhalenda ye-carbonara kunye nekrimu ikulungele. Sibeka isidlo kwiiplate ezitshisayo size sikhonze kwitafile.
ICarbonara unamathela ekhaya
Izithako:
- i-spaghetti - ipakethi e-1;
- i-pancetta - 250 g;
- Iqanda - 3 iziqwenga;
- ioli yomnquma - 2 tbsp. iipuni;
- ushizi "iPecorino" - 100 g;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Sinikela enye indlela yokulungisa unobumba we-carbonara ngekhilimu. Sivutha umlilo, sibeke ibhokhwe enkulu, uthele amanzi kwaye ulinde de kube ngamathumba. Ngeli xesha, sinciphisa i-bacon kwi-pancetta kwaye ngokukhawuleza sikufake kwioli yeoli, uze uyidlulisele kwisitya. Sifaka amaqanda, ishizi esisikiweyo, amanzi amancinci, ityuwa yokutya kunye nepelepele, xuba kakuhle. Siphosa i-spaghetti ngamanzi abilayo kwaye sipheka imizuzu eyi-15. Emva koko, faka i-pasta eshushu kwi-sauce, kwaye kwakhona njengoko kufanelekile, xuba. Yiloo nto, iCarbonara unamathele ngekhilimu kunye nebhekoni ilungile. Khonze kwiiplati ezintle, ukufafaza, ukuba ufuna, imifino emitsha.
Inkcazo yendabuko ye-carbonate spaghetti
Izithako:
- i-spaghetti - ipakethi e-1;
- i-bacon - 250 g;
- Izikhupha zeqanda - iziqhekeza ezine;
- ushizi "iParmesan" - 150 g;
- ioli yomnquma - 1 tbsp. isipuni;
- iwayini emhlophe imhlophe - itafile ye-0,5;
- igalikhi - ii-cloves 2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-bacon i-straw edibeneyo kunye ne-fry kunye ne-fry kunye ne-press garlic kwioli yeoli. Emva koko, zityhuzisele ngenyameko iwayini kwaye uphume ngokukhawuleza ukuze ufumane lonke utywala. Ushizi olusisiweyo luxutywe kunye nezikhupha zeqanda. I-pasta emnandi esiyibeka kwisitya kunye ne-sauce esilungisiwe, songeza i-bacon ebusiweyo, i-pepper kwaye sidibanisa.