Nangona i-gazpacho, okokuqala, iyalungiswa ukusuka kwintamatati yomhlaba, enye imifuno eluhlaza iyakulungele le recipe yaseSpain. Indawo elandelayo, emva kokuhluka kwetamatato yendabuko yesitya, ihlala yimiqulu yayo yekhukhamba - i-gazpacho eluhlaza. Isitya esilula nesilungileyo sihle kakhulu kwisidlo sasehlobo kunye neendlela ezahlukeneyo zokutya.
I-gaspacho ehlaza kunye namakhukhamba kunye ne-mint
Izithako:
- ikhukhamba - isiqwenga 1;
- ipepper ephuzi - 1 pc.;
- igalikhi - ii-cloves 2;
- i-avocados - i-1 piece;
- i-anyanisi eluhlaza - ukunambitha;
- i-minti-1 encinci;
- yoghurt - 150 ml;
- oluhlaza "Tabasco" - ukunambitha.
Ukulungiselela
Kwi-blender, shaya ikhukhamba engaphambi kokunquma kunye nepepper, igalikhi, i- avocado pulp, i-anyanisi eluhlaza, "i-Tabasco", isiqingatha se-yogurt kunye nesinti. Ukuba umxube unzima kakhulu - yongeza amanzi abandayo.
Ngaphambi kokuba sikhonze, i-gazpacho eluhlaza kufuneka icolile, ifafazwe yi-yogurt esele kwaye ihlotshwe nge-mint. Ukuba unqwenela, unokongeza iibhola ezincinane zeqhwa.
I-gazpacho eluhlaza
Izithako:
- ikhukhamba (enkulu) -2 ii-pcs.;
- i-pepper bulgarian pepper - 1 pc.;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- i-chili - 1 pc.;
- iparsley - isandla;
- igalikhi - ii-cloves 2;
- isobho senkukhu - 1/2 st.;
- ioli yeoliva - isiqingatha sekhulu;
- iwayini elibomvu iviniga - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- "Tabasco" - 2-3 amanconsi;
- ityuwa - ukunambitha.
Ukulungiselela
Ikhukhamba, kunye ne-peel kunye nembewu, yinqumle ininzi kwaye ibethe nge-blender kunye ne-pepper, i-anyanisi eluhlaza, i-chili, iparsley kunye negalikhi. Yongeza umhluzi wenkukhu , iviniga, ibhotela kunye nejisi lemon kwi-massage. Ixesha le-soup "Tabasco" kunye netyuwa, whisk kwakhona kwi-blender.
Zama i-gapacho, yongeza ityuwa, ijisi lemon, ukuba kuyimfuneko, kunye namanzi amancinci. Sipholile ngeeyure eziyi-1-2. Siphalazela isobho kwiitya, siphonsa iibhola ezincinane zeqanda, iinqombela ezincinci zekhukhamba kunye ne-lemon zest.
I-cream kunye ne-gaspacho ithenda
Izithako:
- ukhukhamba (ezinkulu) - iziqhekeza ezi-3;
- i-pepper ephuzi ephuzi - 1½ ii-pcs.;
- isilili - 1 ½ iipcs.;
- igalikhi - 1 clove;
- ijusi ye-lime - 3 tbsp. iipuni;
- iparsley - ukunambitha;
- ukhilimu onamafutha, okanye ukhilimu omuncu - 3/4;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoku siza kukuxelela indlela esheshayo kwaye kulula ukuyilungisa isidlo esilungileyo nesincinane. Iikotyi zihlanjwe kunye nepepper ecolileyo. Beka imifuno kwi-blender, yongeza igarlic, ijusi ye-lime kunye nesilili (ngaphandle kwembewu). Sigubungela umxube kwi-blender, udlulise ubunzima obufanayo phakathi kwesitya kwaye ungeze ukhilimu, ityuwa kunye nompu. Ukuba ikhukhamba yayingenawo amanzi kwaye i-gazpacho yaphuma ngamandla kakhulu, yongeza ukhilimu kunye namanzi abandayo ukutyalela. Isobho se-chilled senziwa ngokuhlobisa i-parsley entsha.
Sisebenzela isobho nge-toast ebisiweyo, okanye songeza i-garlic toasts.
I-gaspacho eluhlaza kwiikomkom, i-melon kunye ne-shrimps
Izithako:
- ikhukhamba (enkulu) - i-2;
- i-anyanisi eluhlaza - 2 pcs.;
- i-basil, i-parsley (ehlanjwe) - isiqingatha sekhulu;
- isilenge esitsha - isiqwenga 1;
- igalikhi - 1 clove;
- ioli yomnquma - 3 tbsp. iipuni;
- i-yoghurt - 1/4 yekhulu;
- ityuwa - 3/4 amathisipuni;
- umnyama omnyama - 1/4 tsp.
- i-melon (eqoshiwe) - 1/2 tbsp.;
- I-Shrimp - 120 g.
Ukulungiselela
Kwi-blender okanye inkqubo yokutya, xuba ikhukhamba, u-anyanisi entwasahlobo, utywala, u-ginger, igalikhi, ioli kunye ne-yogurt. Hlaziya zonke izithako kude kube yunifomu malunga nomzuzu. Ixesha le-gazpacho eluhlaza ngetyuwa, i-pepper, yongeza amanzi, okanye ukhilimu, ukuba kuyimfuneko. I-gazpacho epholileyo malunga neeyure ezingama-1-2.
Xa ukhonza isobho, yongeza kuyo imbiza yokupheka ngaphambi kokubiliswa kunye neengqungqwana ze-melon.
Ukuba unqwenela, endaweni yamanzi abandayo okanye ukhilimu, i-gapapi inokuhlanjululwa ngentshuzi yenkukhu ebandayo, kwaye esikhundleni sentshontsho, yongeza iinkukhu ze-inkukhu ebilisiwe.