I-Crostata i-pie evulekile yaseNtaliyane eyenziwa kwipekisi emfutshane kunye nokuzaliswa okuhlukahlukeneyo. Namhlanje sikhuthaza ukuba ufunde ezimbalwa zokupheka kwee-crowberry crocs.
I-Crostata enee-strawberries kunye ne-custard
Izithako:
Uvavanyo:
- umgubo - 250 g;
- I-Butter - 110 g;
- ushukela - 60 g;
- iqanda - 1 iqhekeza;
- vanillin - 0,5 tsp.
Ikhefu:
- i-vanilla iswekile;
- ushukela ophucukileyo - umhlobiso;
- ubisi - 130 ml;
- umhlaba wesinamon - ukunambitha;
- umgubo - 2 tbsp. iipuni;
- izikhupha - iziqwenga ezimbini;
- Ierberberries - 500 g.
Ukulungiselela
Ukulungiselela i-classic strawberry crociata, thatha ibhotela ephosiweyo kwaye uyitshintshe ngokushukela. Emva koko wongeza iqanda, uphonsa i-vanilla extract kwaye whisk de ilula. Emva koko, qalisa kancane umgubo, uxoke inhlama, uqokelele kwibhola, uyifake kwisikhwama sokutya uze ususe ihora kwifriji.
Ngeli xesha, sitshisa ubisi kwisikhwama, kodwa ungabiliseli. Hlaza izikhupha ngeeshukela, uthele ngomgubo, i-sinamon uze uthele umlambo omncinci wobisi olufudumeleyo. Gquba kuze kube yilapho uhlala khona kunye nokubuyisela emlilweni. Ukuvuselela rhoqo, ukuzisa ubunzima ukuba ubilise uze ulinde ukhilimu ukhululeke. Emva koko uyisuse kwisitya kwaye ushiye ukupholisa. Sifafaza isidlo sokubhaka, sasabalalisa inhlama efanayo, fomathi amacandelo uze uyithumele kwi-oven esandulelekileyo imizuzu engama-30. Emva koko, ikhekhe ikhuhliwe kwaye izaliswe ngokulinganayo kunye ne-custard. Siyayihobisa nge-strawberry berries kwaye sifafaza ushukela ophuhliweyo.
I-Crostata enee-strawberries
Izithako:
Uvavanyo:
- ibhotela - 125 g;
- ushukela - 100 g;
- umgubo we-alimondi - 50 g;
- i-lemon - i-1 piece;
- i-yolk yeqanda - ii-2.
Ikhefu:
- Iqanda leqanda - iitoni ezi-3;
- ubisi - 300 ml;
- Ubisi lwe-alimondi - 200 ml;
- ushukela - 100 g;
- umgubo we-alimondi - 20 g;
- isitashi sezambane - 50 g;
- lemon - 1 pc.
Ukuhlobisa:
- ii-strawberries ezintsha-500 g;
- i-almond palsal - 50 g.
Ukulungiselela
Ezi zombini iintlobo zomgubo zihlanganiselwe kwisitya, zongeza ioli edibeneyo kwaye yichoboze yonke into ibe yinto. Emva koko, faka izikhupha, uphonsa i-lemon zest bese uxolela inhlama. Yenza ibhola uze uyibeke efrijini imizuzu engama-30. Ukulungiselela ukhilimu, izikhupha zeqanda zixutywe ngoshukela, sizityhalalela kubisi, kunye nesitashi esityhafile kuyo. Sifaka ubunzima emlilweni size sipheke ukhilimu ade ikhule. Emva koko, uthele ngomgubo, i-lemon zest and chill. Sifaka inhlama ibe yinqwelwana, siyibeke kwisibumba, senze amahlangothi kwaye ubhake imizuzu eyi-15. Emva koko isanti esisihlanganisela kunye ne-krimu, siyihombisa ukusuka phezulu nge-strawberry size sifefe iipalesi ze-almond.