I-Austria - indawo yokuzalwa yezixhobo ezahlukeneyo ze-confectionery. Ngoku siza kuthetha ngomnye wabo-ngaphantsi funda indlela yokupheka ii-cookie zaseVennen ekhaya.
Iresiphi ye Cookie nge jam
Izithako:
- igargarine - 230 g;
- amaqanda - ii-2;
- umgubo - 320-350 g;
- ushukela-1 indebe;
- i-powder baking-5 g;
- jam - 1 iglasi;
- ityuwa.
Ukulungiselela
Amaqanda, iswekile, i-powder baking kunye ne-pinch yetyuwa yongezwa kwi-margarine encibilikile. Hlanganisa kwaye uthumele umgubo ococekileyo apho. Ukususela kwiimveliso ezilungiselelwe, yenza intlama. Umlinganiselo womgubo ulawulwa ngokuzimeleyo - inhlama kufuneka iphume. Siwahlula kwiingxenye ezimbini ezingalingani - enye yazo inkulu, kwaye okwesibini ngokufanelekileyo kuncinci. Sifudula, siyivumele ilele efrijini imizuzu engama-20. Yaye yonke inhlama iyaqalwa. Lubricate nge jam. Kwaye phezulu sibeka ioli kwifrijini echithwe ngoncedo lwegrater enkulu. Sithumela ii-cookie zase-Viennese kwi-oven. Emva kwemizuzu engama-25 iya kuba ilungile ukuba izinga lokushisa lingama-180 degrees. Ekupheleni kweli xesha, ikhekhe isuswa, kwaye xa iphosa, yinqumle.
Indlela yokupheka amabhisikidi aseVennese?
Izithako:
- isitashi sezambane - 90 g;
- umgubo womgangatho ophezulu - 310 g;
- amaqanda - i-1 piece;
- ushukela - ½ indebe;
- ibhotela i-73% yeenqatha - 180 g;
- jam - 1 iglasi;
- I-powder yokubhaka - 1 i-sachet encinane.
Ukulungiselela
I-margarine (ibhotela), iyancibilika, ipholile, yongeza iswekile, iqanda kwaye iqhube kakuhle. Emva koko siwuthululela ngomgubo, isitashi sesitata kunye ne-powder baking. Gxuma intlama kwaye uyihlule kwiingxenye ezingalinganiyo ezi-2. Inxalenye engaphezulu, sifaka efrijini, kwaye inxalenye yesibini esiyithumela kwifrijini imizuzu eyi-15. Isiqhamo esivela esiqandisini sasihlanganiswe kwisigcawu esingu-1 cm ubukhulu kwaye sithunyelwe kwiphepha lokubhaka elinephepha lokubhaka. Yibambe inhlama nge jam, uze uthathe inhlama evela kwifriji kunye neyesithathu phezu kwejam. Kwama-degrees ama-200, bhaka ii-cookie zase-Viennese imizuzu engama-20. Emva koko vumela ikhekhe epholile phantsi, kwaye uyiqheke kwiinqununu zobungakanani obufunwayo.
Ama-biscuits kunye nokugxila
Izithako:
- umgubo wengqolowa - 380 g;
- ushukela ogqithisiweyo - 110 g;
- i-berry jam - 170 g;
- i-britant creamy content 73% ye-fat content - 180 g;
- ityuwa - i-pinch;
- amaqanda - 1 pc.
Ukulungiselela
Kwisitya, qhekeza iqanda, yongeza ishukela, ioli ecolile kwaye ixube kakuhle. Ubunzima obangelwayo bunokubetha kancinci kunye nomxube. Yongeza umgubo, uhlanjwe ngetyuwa. Knead inhlama. Ukwahlula kuyo malunga ne-1/3 inxalenye uze uyibeke efrijini imizuzu engama-20. Yeka yonke inhlama imele efrijini. Emva koko sithatha kwaye siyikhuphe. Uluhlu kunye nobukhulu bemi-7 mm lufanele luphume. Yibeke kwi-baking tray kwaye uyigcobe nge jam. Ngaphezulu kwe-jam intlama emithathu egayiweyo, eyayifakwe efrijini. I-oven ishushulwa kuma-degrees angama-190 kwaye ibeke ii-cookies kuyo imizuzu engama-20. Emva koko, siyisusa kwaye emva kokupholisa iyakunqunyulwa. Yiba itiye elihle!