Ukulungiselela ama-aubergini atshabalalayo e-Armenian, kuya kukwazi ukuvavanya sonke isidima sesinambatho kunye neempawu zondlovu ezidliwayo zokutya zase-Armenia. Ubuninzi beenguqu ezidityanisiweyo zokutya ziza kuyanelisa izicelo zabantu bonke.
Indlela yokupheka ama-arubeni aseArmenia?
Ukuba kunokwenzeka ukuba ulungiselele ama-arborini e-Armenian, iresiphi elula kakhulu, ehambelana neemfuno kunye nezidingo, kunye neziphakamiso ezilula ezinyathelo ezizinzileyo ziya kunceda ukujamelana nomsebenzi ngokufanelekileyo, emva kokufumana ngaphandle kokungathandabuzeki isidlo esimnandi.
- Isiphumo esihle siya kuqinisekisa ukhetho oluchanekileyo lwento eluhlaza: isitshalo seqanda kufuneka sibe nobukhulu obuphakathi, kungabi ngaphezu kwexesha, kungabi luqhophololo ngeempawu ezihlaza.
- Ukulahla ubuhlungu kuya kunceda ukukhupha iziqhamo kumanzi anosawoti. Unokwenza ityuwa isitshalo sesitshalo seqanda kwaye ushiye imizuzu engama-30.
- Izidlo zaseArmenian ezivela kuma-arubergines zidla ngokuba ziinkalo ezininzi kwaye zinokuhlotshiswa ngendlela yokutya, i-saladi, izandi zokuqala zokuzimela ezizimeleyo.
Amaqabunga aqhotyoshelwe ngepipi e-Armenian
Iifubhi ezitshiweyo kwi-Armenian isitala senziwa ngendlela yesaladi efudumeleyo. Iinqaba ze-Ruddy zihluke ngokugqithisileyo kunye ne-pepper yaseBulgaria enomsila ococekileyo omncinci. I-Piquancy iya kunika i-anyanisi etyunyiweyo kunye nemifuno ecocekileyo, phakathi kwayo iparsley, basil, coriander.
Izithako:
- isitshalo seqanda kunye nentsimbi yepilisi - ii-3 ii-pcs.;
- i-anyanisi - i-1 piece;
- utamatisi - 4 ii-pcs.;
- i-greenery - 0.5 beam;
- ioli - 75 ml;
- ityuwa - 1 ithisipuni;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
- Ama-eggplants anqunywe kwaye atywe kwioli.
- I-pepper edibeneyo kunye ne-anyanisi kunye namanqatha, utamatisi tincetu, nquma imifino.
- Hlanganisa izithako kwisitya, ityuwa, yongeza ijusi lemon.
- Ama-eggplants kunye neepilisi zihanjiswa ngesitayela saseArmenia, zihlotshwe ngemifino.
Isobho nge-arubini kunye neetatayi kwindlela yaseArmenia
Isobho saseArmenia kunye ne-eggplants siya kukunceda abalandeli bemifuno yokutya yemifuno, abaxhasayo bokutya okunokutya okunokutya okukhalori. Ukushisa kuya kuba kwindawo kwimenyu yasehlobo, okanye uzalise imibala ebomvu ebusika isidlo sakusihlwa. Ukukulungisa ukutya ungathabatha zombini izithako ezitsha kunye nezityholo.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- amanzi - 1.5 ilitha;
- iifatata - 3 ii-pcs.;
- zucchini, izaqathe kunye anyanisi - 1 pc.;
- Iipilisi zeBulgaria kunye neetatayi - ii-3 ii-pcs.;
- i-tomato sauce okanye i-ketchup-4 tbsp. iipuni;
- ityuwa, pepper, ibhotela, imifino.
Ukulungiselela
- Ngamanzi abilayo, beka iitapile, upheke imizuzu emihlanu.
- Ngokwahlukileyo, kwioli ye-eggplants fry, i-zucchini, i-anyanisi kunye neetikiti, i-pepper, iitato.
- Yongeza imifuno epanini, ixesha lokutshisa, ukupheka imizuzu eyi-15, sebenzela ngemifino.
Ama-aubergini kwi-oven ngesitayela sase-Armenia
Emva koko wazama amaqabunga aphekwe e-Armenia, e-oven phantsi kwe-tomato sauce, uya kuhlala uhlala phakathi kwabathengayo abathembekileyo besidlo esilula kodwa esincinci. Utamatisi unokuqulunqwa ngepongwe yeBulgaria, ixubusha umxube ngokuthanda kunye neziqholo zakho ezithandayo kunye neziqholo.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- utamatisi - 1 kg;
- anyanisi - 250 g;
- igalikhi - amazinyo amane;
- ityuwa, pepper, ibhotela, imifino.
Ukulungiselela
- Ama-eggplants anqunywe ngesiqingatha kunye ne-brown cuted in oil.
- Fry i-anyanisi, yongeza utamatisi, ityuwa, i-pepper, i-seasonings, i-garlic.
- Ukusabalalisa i-halves ye-eggplant nge-cut cut sheet, uthele nge-sauce, ufefe ngamacube.
- Lungisa ama-eggplant abikwa e-Armenia kwi-oven nge-180 degrees imizuzu eyi-15.
Tursha e-Armenian kunye namaqabunga-iresiphi
I-Turksha e-Armenian nge-eggplant ingalungiselelwa ehlobo ukusetyenziswa ngokuthe ngqo okanye ukuporena kwiimbiza, emva kobuncwane babo emanzini abilayo kunye nesaladi elungiselelwe. Nge-brine, sebenzisa ilitye elikhulu, ityuwa yunididi kunye namanzi abilisiwe okanye aphefumlelweyo.
Izithako:
- ii-eggplants, ubhontshisi obuluhlaza, iipilisi ezi-sweet and tomatoes - 0.5 kg nganye;
- ipisley - 0.5 ibhola;
- igalikhi - intloko ye-0,5-1;
- ipilisi eshushu - i-0,5-1 pcs.;
- amanzi - 1 litre.
- ityuwa - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
- Isitshalo seqanda sichitha kunye, singagqiba ukuphela, ubilise imizuzu engama-7-10, iikhabhi ezifakwe kwi-cubes.
- Ubilise kwaye unqume ubhontshisi, uhlambe inyama yetamatato.
- I-Pepper blanch ngamanzi abilayo imizuzwana engama-30, uthathe.
- Gcina izithako kwiindawo, ufefe ngegalikhi, izityalo kunye nepepper.
- Dissolve ityuwa emanzini kunye netyuwa i-brine kunye nemifuno.
- Emva kweentsuku eziyi-3-4, ii-eggplant ezibukhali e-Armenian zinokuthatyathwa.
Isitshalo seqanda esisikiweyo kwisitayela saseArmenia
Isitshalo seqanda esiqinileyo nesinomsoco e-Armenian nge inyama egumbuluweyo, ephekwe ngokwemvelaphi elandelayo, iya kuba yongezwa ngokukodwa kunoma yimaphi imenyu yokutya okanye indlela enhle yokutya okudliwayo. Ukunqongophala kwamatamatya kunokutshintshwa kunye neetatayi ezigayiweyo okanye i-tomato sauce.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- - 0.5 kg;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- anyanisi - 250 g;
- i-tomato unamathela - 50 g;
- ityuwa, pepper, ibhotela, imifino.
Ukulungiselela
- Isitshalo se-eggplant sihlamba, sinqume ulusu ngeemitha ezide, ufumane uhlobo "lwesiqhamo".
- Fry pepper kunye ne-eggplants. Ezi zilandelayo zinqunywe kunye nefomu.
- I-Minced fried nehafu ye-anyanisi, ityuwa, i-pepper, ifakwe kwi-slits.
- Dlulisa ii-eggplants nge pepper kwi-mold.
- Fry i-anyanisi esele, engeza i-pasta, amanzi amancinci, ugqoke i-sauce, uthele phezu kwesitshalo seqanda.
- Ama-eggplants alungiselelwe, afakwe kwiArmenian kwi-ovini ngama-180 degrees emizuzu engama-20.
Iladidi yaseArmenia eneeubergines kunye neetatayi
Iladidi yaseArmenia eneefleplants ivame ukupheka kwimifuno ebhakalelwe kwisibonda, eyenza ukuba i-snack ehle kwaye ifanise ngokufanelekileyo izitya ezityongwe kwi-grill. Nangona kunjalo, ukuba akukho ndlela yokuphuma emaphandleni, unokuyonwabela i-taste efana nayo ngokupheka imifuno kwi-oven.
Izithako:
- ii-eggplants, utamatato kunye nentsimbi ye-pepper - 2 pcs.;
- igalikhi - amazinyo amathathu;
- imifino - 1 bunch;
- Iityuwa, ipepper, ishukela, ibhotela kunye nejisi lemon.
Ukulungiselela
- Kwiphepha lokubhaka ama-eggplants afakwa, athunyelwe kwihovini elifudumeleyo ngee-220 degrees imizuzu engama-20.
- Ngaphambi kweziqhamo unamatamatayi kunye nepelepele, thumela imifuno ukuyobheka enye imizuzu engama-20.
- Imifuno ihlanjululwa kwiikhumba, kwaye i-pulp iyinqunyiwe.
- Yongeza igarlic, imifino, ityuwa, iswekile, ijisi lemon kunye nompompe ukula.
Isitshalo seqanda emlilweni kwisitayela saseArmenia
Ukuqhubela phambili malunga nendlela yokupheka nendlela yokukhonza ii- eggplant eziphekiweyo kwi-brazier e-Armenia. Izithelo zinokuphekwa ngokupheleleyo, zifake kwi-skewer kwaye zilinde ukuphazamiseka. Akukho imifuno ehlwaya kakhulu xa ityiwa ngetekisi kwi-grate. Ncedisa isitshalo seqanda ngeetato ezitshiweyo kunye nepepper, ukwenza i-snack ngendlela yesaladi.
Izithako:
- isitshalo seqanda, utamatisi kunye ne-bell pepper - 4 pcs.;
- isaladi i-anyanisi - i-1 piece;
- ipilisi eshushu - i-1 piece;
- i-coriander, i-basil, i-parsley - i-1 bunch;
- ityuwa - ukunambitha.
Ukulungiselela
- Imifuno yonke okanye ecosiwe yenziwe kwi-grill kuze kube lula.
- Cima isiqhamo esisiqhophola esikhumbeni.
- I-pulp cut into enkulu, yongeza i-anyanisi, ipilisi eshushu, ityuwa.
Eggplants e-Armenian ebusika - iindlela eziphambili zokupheka
Ukuba izitya eziphekwe ngokweendlela zokupheka zifanele zilawule, lixesha lokulungiselela ii-eggplant e-Armenia ebusika. Ukufunyanwa kwintlanzi kuyakuvuyela iziganeko ezibalaseleyo, ziya kuba yinto engaphezulu kwizinto zokugcoba, izitya zenyama, nje kwisiqwenga sesonka esitsha kunye neengcambu zezinyo.
- Ama-eggplants kunye ne-pepper e-sweet, u-anyanisi, i-karoti, iitamatisi kunye neezithako ezinokuthi ziphephe kuphela ngendlela yesaladi kunye ne-coork it ebusika.
- Ukusebenzisa njengesiseko sokutya okutya okutyutywe kunye nezinye iifuno, unokupheka i-caviar efanelekileyo, eya kukukholisa onke amalungu omndeni.
- Iifoto ze-sauerkraut ziya kuvuyiswa nge-eggplant egcotyiweyo ne-pepper, izityalo kunye negalikhi.
- Ngaphandle kokungathandabuzeki, isiqendu esona santlupheko siya kuba yintambo ebomvu.
I-snack yaseArmenian yokugubha ubusika ebusika
I-Armenian snack evela kwitshalo ye-eggplant isondlo, i-spicy, i-acuity elula kunye nephunga elimangalisayo. Umsebenzi ufumana umbala obalaseleyo, ukuba ungabi novila kwaye unqumle zonke izithako, ngokukodwa izaqathe kunye negalikhi, usebenzisa ummese, wenqaba ukusebenzisa i-grater.
Izithako:
- isitshalo seqanda - 1,5 kg;
- utamatisi - 1 kg;
- I-pepper yaseBulgaria kunye no-anyanisi - 0.5 kg nganye;
- izaqathe - 250 g;
- ipilisi eshushu - 0,5 iifc.;
- igalikhi - 1 inhloko;
- ioli yemifuno namanzi-1 iglasi;
- ushukela - 100 g;
- iviniga 70% - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
- Iimifuno zinqunywe kwisitya esiqhelekileyo.
- Hlanganisa amanzi ngeoli, iviniga, iswekile, ityuwa, uthele imifuno.
- I-stew aubergines e-Armenian imizuzu engama-30-40, ivalwe kwiimbiza.
I-caviar ye-eggplant ebusika kwisitayela sase-Armenia
Intlamba enkulu ye- caviar ekhangayo evela kuma-eggplant ase-Armenia ayikwazi ukushiya ukungabi nandaba nayiphi na i-gourmet. Kuyiphutha lokubhaka kwangaphambili kwemifuno phezu kwamalahle, ukuze inyama yabo ithole inqabileyo engenakuqhathaniswa, engenakuphumelelwa nangayiphi na enye indlela.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi - 2 kg;
- anyanisi - 1 kg;
- Ipepper yaseBulgaria - 750 g;
- ipilisi eshushu - i-1 piece;
- igalikhi - iintloko ezi-2;
- ioli - 0,5 l;
- imifino - 1 bunch;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- Ukubhaka kwi-eggplants ye-brazier ipilisi kunye neetatayi, ihlutshiwe.
- Gweba okanye udibanise kwi-meat grinder yenyama yemifino, eboyiweyo kwi-anyanisi yeoli.
- Yongeza ioli, ityuwa uze ubilise amaqanda ngeyure eli-1.
- Gquba imifuno yegalikhi, ubeke umlinganiselo omnye kwimizuzu engama-15, isikhombi kwiimbiza.
Isitshalo seqanda sigcinwa kwisitayela saseArmenia
Kubemi baseCaucasus, ukupheka okupheka ngokulandela iresiphi elandelayo akuyona inqwenela kwabanye abaninzi abathengi. Ukulungiswa kakuhle, kunye nokupheka kwi-eggplants sweet sweet in Armenian kunye namantongomane kuya kukwazi ukumangalisa iimpawu zentlawubalazo nayiphi na, nokuba yindoda enomdla kakhulu.
Izithako:
- isitshalo seqanda - 500 g;
- ama-walnuts - 1 ngesandla;
- ushukela - 600 g;
- amanzi 250 ml;
- iifom ze-carnation - iziqwenga 2-3;
- soda - 1 tbsp. isipuni;
- amanzi okuthunga - 0,5 l.
Ukulungiselela
- Amaqabunga amancinci, angabi ngaphezu kwe-10 cm ubude, ahlanjululwa, ahlabekwe nge-skewers aze atyunwe iiyure ezingama-3 kwi-soda.
- Uhlambe ngokupheleleyo imifuno, i-blanch ngamanzi abilayo imizuzu emi-5.
- Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe, ama-eggplants abekwe kuwo, abilisiwe imizuzu eyi-15.
- Kwakhona, unayo isitya kwisitofu, pheka imizuzu engama-40.
- Yongeza amantongomane, i-clove, i-jam jams enye enye imizuzu eyi-10.
I-Aubergine isubergines e-Armenian - recipe
Isitshalo seqanda se- Aubergine e-Armenian sinokulungiswa kunye nokudibanisa iviniga eninzi, ukukhawuleza ukukrola imifuno okanye ukulinda ukuvuthwa kwendalo kunye nokufunyanwa kwintsikelelo ekhethekileyo. Ngaphambi kokuba usebenze, unganqumla iziqhamo ezifakiwe, ufefe nge-anyanisi eluhlaza uze uthele ngeoli.
Izithako:
- isitshalo seqanda - 1 kg;
- Umgqomo waseBulgaria - 200 g;
- ipilisi eshushu - i-1 piece;
- imifino - 1 bunch;
- igalikhi - 1 inhloko;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela kunye neviniga - 0.5 tbsp nganye. iipuni
- amanzi - 1 litre.
Ukulungiselela
- Isitshalo seqanda sasiwa ngapha nangapha, sinyiswe imizuzu eyi-10, vumela amanzi aphephe, acinezele umthwalo.
- Gcwalisa izinto ezinomxube wepepper, igalikhi kunye nemifino, faka epanini.
- Ukusuka emanzini, ityuwa, iswekile kunye neviniga ubilise i-brine, epholile, uthele kwi-eggplant.
- Emva kweentsuku ezi-3 zokujonga kwiimeko zegumbi, zisusa i-snack ebanda.