I-eggplants kwi-grill ingaba yongezwa kakhulu kwi-classic shish kebab evela kwenyama okanye intlanzi okanye i-snack eyakhelwe kakuhle. Xa ulungiselele ukutya kanye, uya kuhlala uhamba nepikiniki enokunyanga, uthathele ingqalelo enye okanye ezininzi zokupheka ezingezantsi.
Indlela yokupheka ama-aergergini kwi-grill?
Ukubhaka amaqabunga ngamalahle, akudingeki ukuba ube nolwazi oluphezulu entsimini yokupheka. Nangona kunjalo, kubalulekile ukwazi ezinye izinto eziphathekayo zobuchwepheshe.
- Ii-eggplants ezihlanjwe ziphekwa ngokupheleleyo kwi-brazier okanye zinqunywe kwiinqununu zesimo esifanelekileyo nesayizi.
- Ukucima ubukrakra, isicatshulwa siyongezwa kwaye ishiywe imizuzu engama-20-30.
- Ukuphucula impawu zengcamango, imifuno isetyenziselwa umxube ococekileyo, ubeke kuyo isiqhamo esineqhekeza okanye esineziqhamo kwiindawo ezininzi.
- Ixesha lokutsalwa kweqabile lihlala phezu kwamalahle atyhidiweyo ahlukahluka ngokuxhomekeka kobunzima beetayili kunye neziphakamiso zokupheka.
Indlela yokukrola amaqabunga ukugcoba?
I-marinade yeeubergines kwi-grill ingaba i-laconic kwaye iqukethe i-oyile yemifino, ityuwa kunye nepilisi, okanye iquka ubuninzi bezinto ezihlukahlukeneyo ezinamakha. Ngokuqhelekileyo, ijisi lemon, i-mayonnaise, i-soy sauce, i-garlic, imifino, zonke iintlobo ze-spices ezomhlaba kunye nemifuno enomnandi edibeneyo yongezwa kumxube.
Izithako:
- ioli yohlaza - 100 ml;
- iwayini elimhlophe iwayini-2 tbsp. iipuni;
- i-soy sauce-3 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- Basil eyomileyo okanye umxube weelwimi zaseItaliya - ukunambitha.
Ukulungiselela
- Ioli ehlumayo ishushulwa encinci kwipuphu okanye epanini nazo zonke ezinye izithako ze-marinade zifakwa kuyo.
- Lungisa i-arborine ngokufanelekileyo, uzinqande zibe ziinqwewa, ityuwa kwaye ushiye isiqingatha seyure ukususa umona nokunyusa.
- Isitshalo seqanda senziwa ngomxube ococekileyo kwaye sishiye ubuncinane iyure phantsi kwefilimu okanye esikhwameni, ukudibanisa ngezikhathi ezithile.
Amaqabunga kwi-grate yelahle
Kulula kwaye kulula ukuyilungisa isitshalo seqanda esiqingqiweyo kwi-grill, ukubeka phezu kwamalahle atshisa ngokushisa okulinganayo. Iintlobo zikhethiweyo zikhethiweyo zibe ziqhekeza ezijikelezayo okanye ezide zingaphantsi kwamangentimitha amabini kwaye zihlambulule kuyo nayiphi na ingxube enomsoco okanye nje ngeoli yemifino, emva kokunyuselwa kwintyatyambo.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- ioli yomnquma - 100 ml;
- iviniga balsamic - 40 ml;
- i-oregano eyomileyo, i-thyme ne-paprika-ye-½ tsp;
- ityuwa.
Ukulungiselela
- Sika ii-eggplants, ityuwa uze ushiye imizuzu engama-30, cima i-liquid.
- I-sined marinade i-shed, elungiselelwe ngokuxuba umnquma okanye ioli ye-sunflower kunye neviniga kunye nemifuno enomileyo.
- Ama-eggplants bhaka kwi-grill ngokukhawuleza okanye anikeze u-maritated ngaphambi kweeyure eziyi-1-2.
Amaqabunga kwi-barbecue ngokupheleleyo
Xa kuphekwe ngokufanelekileyo, i-arubergines, ibhaka kwi-brazier ngokupheleleyo, igcina i-juic, igqibe kakuhle, iyenze ilula. Iziqhamo zinyanyisiwe, zifakwe kwi-skewer okanye zibekwe kwi-grate, kwaye ukuba zifunwa, zihlanganiswe kwi-pre-foil. Ngaphambi kokukhonza, iimifanekiso ezilungiselelwe ngokususa i-rind, zinqumle zibe ziqwenga, ixesha lokunambitha.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- ityuwa, pepper, igalikhi, imifino - ukunambitha.
Ukulungiselela
- Amaqabunga ahlambulukileyo anomileyo apheka phezu kwamalahle kwi-skewers okanye kwi-foil kuze kube lula.
- Amaqabunga aqhotyoshelwe emlilweni anciphisa iibhokhwe, ityuwa, i-pepper, ifafaze i-garlic eqoshiwe, imifino kunye nokukhonza.
Isitshalo seqanda se-Skewered kwi-grill
Iimbumba ezinamafutha ezinqabileyo kwi-skewers, eziyilwe ngeengcebiso ezilandelayo, ziya kuba yintlanzi enkulu kubathandi be-combination mix and flavored combination and in the best possible form will complement any picnic. Umxube weJaanican spices yerk unokutshintshwa kunye nomxube we-chili, umnyama omnyama kunye ne-pepper ecocekileyo, i-anyanisi eqoshiwe, i-cinnamon yomhlaba kunye nejisi yomlingo.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- ioli yeoli, inyosi kunye newayini iviniga - 1 ithisipuni nganye;
- ijusi lemon, i-tomato sauce kunye ne-thyme e-fresh-e-1 tbsp. isipuni;
- i-yerk - iispuni 2;
- ityuwa.
Ukulungiselela
- Isitshalo seqanda siphule kumaguba, ke ezinye iindawo ezi-2-4, zongeza ityuwa, vumela ukuma imizuzu engama-30, emva koko ucofe umbane, kunye neenkibi zomile.
- Hlanganisa zonke izithako ze-marinade, engeza kwisiqhamo se-eggplant, xuba, maye wema ihora eli-1.
- I-String i-promarinated tiles kwi-skewer bese ubhaka isitshalo seqanda kwi-grill kwimizuzu engama-20.
Isitshalo seqanda emlilweni kwisitayela saseArmenia
I-aubergines kwi-grill e-Armenia ilungiselelwe kwi-skewers de ibe yincinci ngaphandle kokukhethwa kwangaphambili. Isici se-recipe kazwelonke kwisondlo: i-pulp yemifuno ilahlekisa i-peel, ikhwekwe ibe yimigangatho kwaye ifakwe njengesaladi, eyongezelelweyo imifino, igalikhi kunye neminye imifuno ephekwe emlilweni.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- I-pepper yaseBulgaria kunye netamatato - ii-3 ii-pcs.;
- i-coriander eluhlaza kunye ne-basil - i-1 bunch;
- igalikhi kunye anyanisi - ukunambitha;
- ityuwa, umxube wepilisi yomhlaba.
Ukulungiselela
- I-eggplants, utamatisi kunye ne-pepper string kwi-skewer uze ubhaka uze ube lula.
- Nciphise i-pepper enomdaka, utamatisi kunye nama-eggplant abikwa kwi-grill, imizuzwana emininzi yamanzi e-ice kunye nokukhupha isikhumba.
- Inyama igalelwe iinqunto, ixutywe kunye nemifuno eluhlaza, i-anyanisi etyilisi okanye i-anyanisi eluhlaza kunye negalikhi, ixutywe ukunambitha nokuxuba.
Ama-eggplants kwi-foil ye-charcoal
Olunye uhlobo othakazelisayo lokuhlobisa imifuno luchazwa kule recipe elandelayo. Ama-eggplants kwi-grill bayabhaka kwi-foil, kwaye banike i-flavour vegetable half halves pre-marinated in a spicy mix with the addition of garlic and green. I-Mariyad teriyaki inokuthi ithathe indawo yesoyi okanye enye i-sauce ekhoyo.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yomnquma - 100 ml;
- igalikhi - amazinyo amane;
- marinade teriyaki - 4 tbsp. iipuni;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ama-eggplants anqunywe ngesiqingatha, inyama enqamlekileyo, i-salted, efafazwe ngejisi ye-lemon, inika kancane.
- Hlanganisa i-teriyaki kunye nemifuno ekhethiweyo, i-garlic, ibhotela kunye nepepper, ngokukhululekileyo ugcoba umxube obangelwayo kunye neengcambu zemifuno kwaye uzifake kwi-foil.
- Kwiyure kamva amaqabunga asebhakabhakeni abhakawa kwi-grill kwimizuzu engama-20-30.
Ama-eggplants kunye nesinqe kwi-grill
I-snack eyoyolisayo iya kufumaneka ngokuphumeza le recipe elandelayo. Ama-eggplants kwi-bonfire kunye nebhekoni aya kumangaliswa ngongoma obuhle kunye nokuvumba komlomo. Xa silungile, ukuloba okuphekiweyo kufefezwa ngamacube aphetshisiweyo e-parsley ye-dill okanye i-basil, i-garlic eqoshiwe kwaye yasebenza ngokukhawuleza ide yatshise.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- isinqumelo - 100 g;
- ioli yomnquma - 40 ml;
- igalikhi - amazinyo amane;
- imifino - 1 bunch;
- ityuwa, pepper.
Ukulungiselela
- Ama-aubergini anqunyulwa ngefomordion, ityuwa, i-pepper, ifefe ioli.
- I-Salo yinqumle ibe yincinci encinci, ityuwa nganye, i-pepper kwaye ingenise kwimibono.
- Ikhonti yeqabunga kunye nebhekoni kwi-skewer okanye usasaze kwi-lattice uze ubhake imizuzu engama-20 ukuya ngaphambi kokuqhaqhafaza.
Isitshalo seqanda ngeeshizi kwi-grill
Ama-eggplants ngeeshizi ezinqabini azinanto ezihle kakhulu. Ukuzaliswa kweli phepha kuncediswa ngeetikiti kunye nekhilimu enomuncu, enokuthi ithathelwe indawo kunye ne-mayonnaise, kwaye esikhundleni senqatyana isebenzisa i-pepper yaseBulgaria okanye imifuno. Iziqhamo zinqunywe kunye nesiqingatha kwaye zigqithiswe kancinci kwi-grill kuze kuvele impawu.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- ushizi onzima - 100 g;
- izaqathe - iziqhekeza ezi-2;
- ukhilimu omuncu okanye i-mayonnaise - 2 tbsp. iipuni;
- igalikhi - inyo e-1;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Isitshalo seqanda sinqunywe ngesiqingatha, usike inyama, yongeza ityuwa kwaye emva kwemizuzu engama-20 umdaka ube mncinane kwi-grill.
- Hlanganisa iinqatyiweyo kunye neeshizi, kongeza i-garlic edikiweyo, imifino kunye nekhrimu enomuncu, usasaze ubunzima phezu kwe-half-seedplant half.
- Masibeke i-snack phezu kwamalahle ngaphambi kokuba unyibilike ushizi uze usebenze ngendlela efudumele okanye efudumeleyo.
Isitshalo seqanda kwi-grill kunye nenyama egumbuluweyo
Ama-eggplant emlilweni unokupheka kwinkampani ene-fatcememeat enamafutha, ukufumana ngenxa yoko kungeyona nje into ecolileyo kwaye eneqholiweyo, kodwa isondlo esondlo kunye nesondlo. Iziqhamo zinokuthi zenziwe ngendlela yemibhobho, ukususa i-pulp kunye nokufaka izinto zokusebenza ngokutya inyama. Xa ukhonza i-snack ifafaze ngeeshizi ezivuthiweyo kunye nemifuno.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- i-fatty - 0,5 kg;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, i-seasoning;
- ushizi, imifino, ukukhonza i-sauce.
Ukulungiselela
- Isitshalo seqanda sinqanyulwa njengemvume, oku kuboniswe ngetyuwa kwaye kushiywe imizuzu engama-30.
- Inyama encinci ixutywe ne-anyanisi eqoshiwe kunye negalikhi, ixutywe ukuba ilawe kwaye ifakwe kwi-slits.
- Ukufakela umsebenzi kwi-skewer okanye ubeke kwi-grate kwaye ubhaka uze ube lula.
- Xa ilungile, i-snack eshisayo ifafazwa ngeeshizi, imifino, ikhonza utamatato ngokwahlukileyo okanye nayiphi enye i-sauce yokukhetha kuyo.