I-husk ephekiweyo kwi-huni ye-oniy isidlo sasemveli yesidlo sase-Ukraine. Yenziwe ngale ndlela iya kuba yincinci, ithambile, iyancibilika emlonyeni, inomgca wegalikhi kunye novuyo olumnandi. Makhe sifumane kunye nawe ukuba upheke njani i-anyu husks kwaye nceda wonk
Amanqatha abilisiwe kwi- huni e-anyanisi
Izithako:
- amanqatha kunye nomxhasi-500 g;
- Iqabunga le-laurel - 2 pcs.;
- igalikhi - i-cloves 3;
- izhika - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Salo uhlambulule kwaye uphezuze ulusu ngebhasi. Emva koko uhlabe ityuwa enkulu, kunye nomxhesho wenyama - ngomhlaba omnyama uze ufefe nge-garlic eqoshiwe. Ngoku ubeke isahluko kwisiqingatha, umquba womzimba komnye kunye nokuwubopha ngokuqinileyo ngentambo. Kwibhodeni, uthele amanzi ahlambulukileyo, ufake izitya ngomlilo uze ufike ngamathumba. Ubuninzi bobutyebi buninzi, silahla i-egypt husks, i-home azhika, i-peppercorns, i-curry seasoning kunye ne-agitation. Ubilise i-marinade malunga nemizuzu engama-10, uze ubeke umgca ngobuncwane kwi-bacon uze uyipheke kuze kube yilapho i-softening ye-peel ingama-1.5 iiyure. Emva koko, susa ekushiseni uze upholise amanqatha ngqo epanini. Ngoku ngoku uyiphathe ngokukhawuleza, uyomise ngehayile, ufefe ngegliclic eqoshiwe kunye nompompo womhlaba obomvu. Emva koko bopha isiqwenga kwiphepha lokutya okanye isikhombi esinyeneyo kwaye usibeke ubusuku bonke efrijini. Emva koko, siyakhankanya ngokuqinileyo kwifriji, sinqumle zibe ziinqununu kwaye sikhonze amanqatha amnandi kwi-anyu husk etafileni.
I-Salo iphekwe kwi-oon peel
Izithako:
- umsi womsila - 2 tbsp. iipuni;
- i-fat g - 900 g;
- ikhamini - ukunambitha;
- ityuwa - 3 tbsp. iipuni;
- amanzi - 2 l;
- Amanki e-anyanisi - izandla ezi-2;
- igalikhi - i-cloves 3;
- Iqabunga le-laurel - 2 pcs.;
- umnyama omnyama - 1 ithisipuni;
- i-bulb - 1 piece;
- i-hops-suneli-1 ithispoon.
Ukulungiselela
Emanzini siyichitha ityuwa, yongeza umsi womsila, iifisi ze-anyanisi, sihlambulukile, asinamathole anosawoti kwaye sibeka ukupheka ngomlilo. Emva kokubilisa, susa i-foam uze upheke ngokulinganayo iyure eliphakathi kweqondo lokushisa. Emva koko, sibeka i-bulb yonke ihlambulukile kwaye ihlanjwe emthonjeni, siphosa iqabunga le-laurel silungiselele elinye iyure. Emva koko sisusa i-beet kunye namaqabunga e-laurel kwaye siwalahle. Emva kweeyure ezi-2, cima umhluzi uze uvumele amanqatha ukuba athole. Ngoku khawukhuphe ngokucokisekileyo, yome, yiphose kuwo onke macala ngokufakwe kwi-press ngegalikhi, iziqholo kunye nepepper. Siyifaka kwi-foil kwaye siyifake malunga neyure kwifriji. Kubalulekile ukuba ichanekile apho. Sithatha ioli ekulungeleyo kwifriji, yinqumle ibe ngamaqhekeza kwaye uyisebenzele kwitheyibhile ngesonka esimnyama, iifriphu ezintsha kunye nesardadi.
Amafutha enyama yengulube kwi-husk yeeyiki
Izithako:
- Ingqama yengulube kunye noqwelo lwenyama - 1 kg;
- Amanki e-anyanisi - 1 kg;
- ityuwa eqhelekileyo - 3 tbsp. iipuni;
- igalikhi - 1 inhloko;
- amaqabunga e-bay - 10 amaqhosha.;
- ibomvu elibomvu nelomnyama - ukunambitha.
Ukulungiselela
Ngoko, iifisi ze-anyanisi zihlanjululwe emanzini afudumele, kwaye i-sweat iyiswe kwi-thumba. Yongeza iipuni ezimbalwa zetyuwa kunye