Iifalesi ezisuka kwi-pasta kunye ne-sausage ngokukhawuleza zine indawo kwiitafile zabesifazane, abathanda amalinge. Iifalesi ezivela kwi-pasta zilungele ukutyiwa, ukutya izitya okanye isidlo esipheleleyo. Kuba loo mivuzo ikhetha i-macaroni yeentlobo eziqinileyo. Ngoku xelela indlela yokwenza loo saladi.
Isaladi elamnandi kunye ne-pasta kunye ne-sausage
Izithako:
- ipasta ephekwe - 100 g;
- i-anyanisi - i-1 piece;
- isobho - i-120 g;
- Ingqolowa yamathanga - 100 g;
- imayonnaise.
Ukulungiselela
Sika isobho, nquma i-anyanisi uze udibanise kunye ne-sausage. Songeza ingqolowa, i-macaroni, ethulule kwiimayonnaise ezenziweyo kwaye udibanise.
Isaladi kunye ne-pasta, isobho kunye noshizi
Izithako:
- i macaroni;
- i-edam ushizi;
- isobho;
- utamatisi othandekayo;
- ityuwa;
- pepper;
- marjoram omisiwe;
- ioli yeoli.
Ukulungiselela
Sipheka i-pasta , kodwa ukuze ikulungele ukusuka phezulu, kwaye iphakathi yayiqinile. Siyinqumle ishizi zibe zikwere ezincinci. I-Pomidchiki inqumle iinqunithi ezimbini. Sika isobho ibe ngamaqhezu amancinci. Sidibanisa izithako, zongeza ityuwa, iziqholo kunye nexesha kunye neoli. Sifaka isaladi efrijini ngehora elilodwa, ukuze lidibene.
Isaladi kunye ne-pasta kunye ne-sausage
Izithako:
- ipasta - 250 g;
- isobho esicocileyo-200 g;
- amaqanda - iziqhekeza ezine;
- i-cherry tomate - 150 g;
- ukhukhamba - iziqhekeza ezi-3;
- ingqolowa - 1 ibhodlo;
- amakhowe atyeweyo - 200 g;
- iklabishi yemibala embala - 1 pc.;
- i-mayonnaise - 300 g.
Ukulungiselela
Amaqanda, iklabishi kunye ne-pasta ibilisa. Zonke iimveliso zinqunywe, zongeza ii-macaroni kunye nengqolowa. Iimayonnaise zonyaka, gxuma kunye ne-lettuce ikulungele.
Indlela yokulungisa isaladi kunye ne-pasta kunye ne-sausage?
Izithako:
- izitya ze-pasta - 450 g;
- ioli yomnquma - 1/2 indebe;
- i-lemon - iziqwenga 2;
- umhlaba we-oregano - 2 tsp.
- I-Feta ushizi - 250 g;
- isobho - 200 g;
- I-Parmesan igrati-100 g;
- ibomvu ebomvu - 1 pc.;
- neminqumo;
- pepper;
- ityuwa;
- igalikhi - 1 clove.
Ukulungiselela
Bilisa i pasta. Kwioli yeoli, fakisha ijusi yeelum. I-garlic yanyunyuzwa kwaye yongezwa kwioli, apho sityhala i-oregano, ityuwa kunye nompompe. I-pepper edibeneyo ibe yimichiza encinci. Hlanganisa i-pepper ebomvu, iminquma kunye neepilisi ezifakwe kwi-bowl, zongeza i-feta. Ngalesi sikhathi i-pasta kufuneka iphekwe, ihlambuluke phantsi kwamanzi abandayo, kodwa kungekhona ixesha elide, yongeza i-pasta kwisitya. Phalaza khona i-Parmesan egacekileyo kunye ne-sauce ephekwe. Gxuma kwaye usebenze isaladi kwitafile.