Ubukho ekhishini lakho kwipani yokucoca kukuvumela ukuba ukwandise uluhlu lwemenyu yasemakhaya kunye nenani elincinci lokudibanisa i-gastronomic. Eyona nto ikhethwa yilezi izitya zenyama.
Namhlanje kwiindlela zethu zokupheka siza kukuxelela ngokukodwa indlela yokupheka inyama kwi-pan ye-grill.
Indlela yokugcoba inyama kwi-grill?
Izithako:
- inyama (inyama);
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa;
- pepper emnyama;
- ioyile yemifuno.
Ukulungiselela
Ukucima kwi-pan ye-grill, i-ngulube okanye inyama yenyama yenkomo enomdaka ophakathi kwamanqatha amancinci. Inyama kufuneka igalelwe iinqununu ngeendlela zonke kwiifayili. Ubungakanani boluhlu luchongiwe kuxhomekeke kwisilinganiselo esifanelekileyo sokugcoba kunye ne-juiciness yesitya esilungisiwe. Ungasebenzisa isethi encinci yeziqholo, ezenziwe ngetyuwa kunye nepilisi, okanye uwandise ngeenkozo ezongezelelweyo. Kwaye ngokukhupha okukhulu, ubuncwane kunye nokunciphisa inyama, kubalulekile ukucwina kwangaphambili kwi-marinade ekhetha wena.
Ukulungiselela ukulungelelanisa kakhulu inyama eplasini yokucoca, grill inyama yeetyilisi ngetyuwa, umsi womnyama omnyama, ugcoba kancane ngeoli yemifuno kwaye ngoko nangoko ufake i-pan ye-white haze. Sinika imizuzu emine ukugubungela imizuzu emine kwicala ngalinye ngotshisa kakhulu, uze uwasasaze kwi-ipiliti, ukumboza imizuzu embalwa ngefestile, ngoko sisusa eso sihloko, kwaye inyama ingakhonzwa ngemifuno enobutsha okanye iibilates ezibilisiwe.
Inyama kwipayi yokucoca inokutyiwa kwinkampani kunye nemifuno. Sinikela ngokungafani kwesi sitya kunye nenkukhu kunye namazambane.
Kuchaneka njani ukuba utsho inyama yenkukhu eplasini yokupanda kunye ne-grill kunye nemifuno?
Izithako:
- ifayile yenkukhu - 450 g;
- amazambane - 650 g;
- utamatisi -150 g;
- igalikhi - amazinyo ama-2-3;
- i-anyanisi - 75 g;
- ubusi - 35 g;
- Iviniga yebhasamu - 15 ml;
- i-tomato sauce okanye i-ketchup - 75 g;
- Umthunzi womhlaba obushushu - i-pinch;
- ioli;
- coriander;
- ikhamini;
- rosemary;
- ityuwa.
Ukulungiselela
Ekuqaleni, epanini yocingo yokutya, sidlula anyanisi kunye negalikhi. Emva koko faka utamatisi otyumkileyo, i-tomato sauce, iviniga, ubusi, siphonsa ityuwa, ipilisi kunye nemifuno ecocekileyo ukunambitha. I-sauce ye-Stew imizuzu emihlanu, vumela ukuba ipholile kwaye igubungele intsasa yenkukhu inqunywe kwiingxowa zenkukhu malunga neeyure ezintathu. Kungekudala ngaphambi kokuphela kokuhlamba inyama sihlambulula izilimo eziyi-tubata, sinqunywe kumagube, sityholoze ioli, ixesha lityityu kunye ne-cumin kwaye sibeke kwi-grill evuthayo. Iifatates zamafry ezivela kumacala amabini ukuya kwemizuzu emihlanu ukuya kweyesixhenxe, kwaye ubeke isidlo. Siphinde sikhuphe inyama yenkukhu ukusuka kwelinye icala kunye nelinye kwaye sikhonze ngeepatati.