Iipatties kunye neqanda kunye no-anyanisi eluhlaza soloko ikhona enye yezona zinto zizonwa kakhulu eziphekwe entwasahlobo. Namhlanje, zithenga iintsiba ze-onion - kungekhona ingxaki, nangona kubhaka kakhulu kunobuninzi kutholakala ngamacube. Iipatties zinokupheka okuphekiweyo okanye okucyiweyo, ngokudibanisa ilayisi okanye iklabishi.
Indlela yokwenza ii-pie ngamaqanda kunye anyanisi?
I-patties ngamaqanda kunye no-anyanisi eluhlaza kulula ukuyilungisa, kukho iindlela zokupheka ezilula ze-kefir, kodwa akunzima ukujamelana nemvubelo xa ulandela imiyalelo yabaninikazi abanamava. Unokongeza isipinashi, i-sorrel, i-dill, i-coriander, i-garlic zasendle. Ingqungquthela yokuqala iya kunika iifolo, izihluma zesigxobo somalusi. Ukuzaliswa kweeqanda ezinamaqabunga ahlaza okwenkcenkceshe kuya kuphuma i-juicy, kunye nenhlama - ithambileyo, ukuba uyazi ezinye izicwangciso:
- I-anyanisi ayidingekanga kuphela ukusika, kodwa kwakhona ukuxolela i-toltick encinane ukuvumela ijusi.
- Ngomxube ubeke iipuni ezimbini ze-ukhilimu omuncu.
- Ukwenza ii-pies ozifunayo kanye, ngaphandle koko ukuzaliswa "kuya kuhamba".
I-patties eboyiweyo kunye ne-anyanisi kunye neqanda
I-recipe elula - i-patties edibeneyo kunye namaqanda kunye no-anyanisi eluhlaza, isambatho sinokwenziwa kunye nemvubelo, kwaye iqhelekileyo: kwi-kefir, ukhilimu omuncu, ubisi. Ukupheka, udinga iphoyinti elitshisileyo, ukuze ibhaka likwazi "ukuthambisa" ngokusuka kwioli. Ukubumba nje i-batch enkulu akuyimfuneko, ingaba yi-dehydrated, kungcono-bangaphi abantu abakhuphuka epanini yokupanda.
Izithako :
- imvubelo - 20 g;
- amanzi 240 ml;
- ubisi - 250 ml;
- iqanda - iingcezu ezine;
- ityuwa - 1 tsp;
- umgubo - 2-3 izinto;
- i-anyanisi eluhlaza - 100 g.
Ukulungiselela
- Hlanganisa ubisi olufudumele ngamanzi, nciphisa imvubelo kunye noshukela.
- Shiya i-5 imizuzu ngelixa ikhefu le-foam liphuma.
- Ukubetha iqanda notyuwa, uthele umxube, wongeze umgubo.
- Knead inhlama, beka eceleni kweyure.
- Hlanganisa i-anyanisi eqoshiwe ngeqanda elibilisiweyo, yongeza ityuwa, ufake ibhotela.
- Dough inhlama, shiya imizuzu engama-20.
- Yongeza ii-pie, fry kwicala ngalinye.
Iipatties kunye anyanisi kunye namaqanda kwi-oven
Ama-pie azonandi kakhulu kunye namaqanda kunye anyanisi atholakala kwi-oven, ebizwa ngokuba yi-analog yomlilo. Kule recipe kungcono ukuthatha inhlama yesonka, ukubhaka okunjalo akuhlali ixesha elide. Unokuguqa ibhotela: kubisi okanye i-kefir, kumaqanda kunye nebhotela. I-flavour yasekuqaleni iya kwongeza i-fennel entsha ekuzaliseni.
Izithako :
- ubisi - 250 ml;
- imvubelo eyomileyo - 2 tsp;
- iqanda - 1 iqhekeza;
- ushukela - 2 tbsp. l.;
- umgubo - 3-4 izinto;
- amaqanda - iziqhekeza ezine;
- i-anyanisi eluhlaza - iifumba ezintathu.
Ukulungiselela
- Dweba imvubelo, ityuwa kunye noshukela kubisi olufudumeleyo.
- I-egg ibetha ibhotela, uthele kumxube, uthele umgubo.
- Knead inhlama, shiya i-1.5 iiyure.
- Amaqanda anqunywe, axutywe nge-anyanisi eqoshiwe, ityuwa.
- Namathisa i-patties, uwabeke kwibhidi yokubhaka, ulinde ade avuke.
- Iipayi ezibhaka kunye namaqanda kunye no-anyanisi eluhlaza ziphekwe imizuzu eyi-15-20.
Uhamba nge-anyanisi kunye neqanda kwi-yogurt
Ukuba ufuna ukulungiselela "i-snack" ngexesha elifutshane, unokwenza i-patties ngokukhawuleza ngamaqanda kunye anyanisi eluhlaza. Inhlama iyaxoxwa nge yogurt, oku kusindisa ixesha elide lichithe kwi-spoon. Ukubhaka kuphendulela ngokulula kwaye kunomsocoko, kunye nokuqhaqhaqhaqha, okubiwe epanini yokucoca kwimizuzu embalwa.
Izithako :
- kefir - 300 ml;
- iqanda - 1 iqhekeza;
- ushukela - 1,5 tbsp. l.;
- umgubo - 3,5;
- i-soda - 1 tsp;
- amaqanda - iziqwenga ezili-10;
- i-anyanisi - i-bundle;
- i-dill - 1 bunch;
- ukhilimu omuncu - 3 tbsp. l.;
- i-oyile eqhenqileyo - 3 tbsp. l.
Ukulungiselela
- Phakamisa umgubo, yongeza ityuwa.
- Beat ama-2 amaqanda kunye noshukela, uthele i-kefir efudumele, i-oil ephilileyo, inyuse.
- Dutyani nomgubo de ukhilimu omuncu.
- Soda ukucima ngeviniga, uthele kuyo.
- Yongeza umgubo, uxoke inhlama, ushiye ihafu yeyure.
- Hlanganisa u-anyanisi ocoliweyo kunye namaqanda abilisiwe kunye ukhilimu omuncu, ityuwa.
- I-Peel pies, gazinga kuze kube yintliziyo.
Uhamba ngeqanda kunye no-anyanisi ebisi
I-soft and juicy-patties neqanda kunye no-anyanisi entwasahlobo ebisi. Imvubelo ichithwe kakuhle, iya kuba yinhlama ebomvu yokutya. Ukupheka okunjalo kukumnandi kwaye kufomelwe kwifom, ekuzaliseni ungongeza ii-seasonings zakho ezizithandayo. I-anyanisi ayikrakra, idinga imizuzu embalwa ukucoca ngeoli eyinqumle, ngokukhethekileyo-ilungisiwe, ingenasiphelo.
Izithako :
- iiqanda ezili-10;
- ushukela - 2 tbsp. l.;
- Ubisi - 0.5 ilitha;
- imvubelo eyomileyo - 1 ipakethi;
- umgubo - 1 kg;
- ibhotela - 50 g;
- i-anyanisi - 3 iifumba.
Ukulungiselela
- Betha ngeshukela amaqanda ama-3, uthele ngobisi olufudumeleyo.
- Dweba imvubelo ngomgubo kumxube, ushiye ihafu yeyure.
- Yongeza ioli, umgubo, uxoke, ushiye ukushisa ixesha.
- Inhlama ye-patties neqanda kunye ne-anyanisi kufuneka iphendulwe ibe yinto e-elastic.
- Hlanganisa amaqanda abilisiwe kunye anyanisi.
- Yongeza ii-pie kunye nefry kumacala omabini.
Iipatties kunye neklabishi, anyanisi kunye namaqanda
Abagqwetha baqulunqa enye, i-recipe engekho ngaphantsi kwee-pie kunye namaqanda kunye no-anyanisi eluhlaza - ngokudibanisa iklabishi. Oku kwenza ukuba ukuzaliswa kuzaliswe ngokugcwele, kwaye kuhlawulela inani elincinci lezithako ezisisiseko, ukuba azininzi zazo kwi-stock. Inhlama iyaxoxwa ngobisi, ibhaka ehovini.
Izithako :
- ubisi - 250 ml;
- imvubelo - 25 g;
- igargarine - 150 g;
- ushukela - 3 tbsp. l.;
- umgubo - 3-4 izinto;
- iklabishi - iforki ye-0.5;
- i-anyanisi - i-bundle;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 50 g.
Ukulungiselela
- Imvubelo yegayi kunye noshukela, uthele ubisi olufudumeleyo, ushiye imizuzu eyi-15 ekushiseni.
- Yongeza igargarine, ityuwa kunye nokugaya.
- Phala ngomgubo, uxoke inhlama, ushiye iiyure ezingama-2.
- Khaka iklabishi uze uyibeke kwibhotela.
- Amaqanda okuphekwe kunye anyanisi oqoshiwe, kuxutywe neklabishi.
- Hlanganisa i-oven patties kunye neqanda ne-anyanisi eluhlaza, bhaka imizuzu eyi-15.
I-pastry ye-Puff kunye neqanda kunye no-onion eluhlaza
Unokumangalela ekhaya okanye kwiindwendwe ngokuzenza i-puff pastry kunye ne-anyanisi kunye neqanda. Oku kubaluleke kakhulu ukusindisa ixesha elichithwe ekuxoxeni imvubelo inhlama, ukugquma kukulungele ukuthenga ifom elungiselelwe. Akunqatshelwe ukuzenza ngokwakho, kodwa iresiphi yinkimbinkimbi kakhulu, kwaye kuya kuthatha ixesha elingaphezu kweyure, kwaye kusekho umngcipheko wokonakalisa intlama.
Izithako :
- intlama - 500 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi eluhlaza - 100 g;
- I-Butter - 20 g.
Ukulungiselela
- Amaqanda ubilise, usike, ugayile ityuwa kunye nebhotela, yongeza u-anyanisi ocolile.
- Sika inhlama ibe yimirathane, kwisiqingatha ngasinye, yenza u-3 uhlahle.
- Ngokuba yonke inxalenye ibeka ukugxinwa, umqulu.
- Beka iphepha lokubhaka, lifafazwe ngomgubo, gcoba nge-yolk eluhlaza.
- Bhaka i-pie yokupaka i-pie kunye neqanda kunye ne-anyanisi eluhlaza kude kube ngu-30 imizuzu.
Udla ngelayisi, iqanda kunye no-oyiki ohlaza
Gcwalisa ngokupheleleyo indawo yokusebenza yasemini kunye nelayisi, amaqanda kunye anyanisi, oku kuzaliswa kukuyanelisayo, kuyanelisa ngokupheleleyo indlala. Ukutya ngokudibeneyo kunye nekhanda lenkukhu. Ilayisi ifanelekile naziphi na iintlobo, ngokukhawuleza ukupheka ungathatha i-steamed. I-dill, i-sorrel okanye i-parsley ifakwa kwi-filling.
Izithako :
- ilayisi - 100 g;
- amaqanda - 6 amaqhosha.;
- i-anyanisi eluhlaza - 1 bunch;
- ibhotela - 100 g;
- umgubo - 4 izinto;
- imvubelo - 10 g;
- ushukela - 2 tbsp. l.
Ukulungiselela
- I-riil ubilise, gcwalisa ioli, ipholile.
- Emanzini afudumeleyo, imvubelo ehlambulukileyo, ityuwa kunye noshukela.
- Yongeza umgubo, uxoke inhlama, ushiye iyure.
- I-anyanisi kunye namaqanda abilisiwe adibanise, xuba nelayisi.
- Ukwenza ii-pie, fry kwi-crust.
Iipatato zenziwe ngeqanda kunye anyanisi
Ukuba iindwendwe zingalindelekanga, kwaye kunye nemali - imeko ixakeke, umncedisi uya kukwazi ukuzibonakalisa kwisandla esiphezulu njengesitya sokuqala njengama- pie kunye namazambane , amaqanda kunye anyanisi eluhlaza. Nge-gravy ekhilimu omuncu kunye negarlic uya kufumana unyango olungcono, unokwenza i-sauerkraut kubo.
Izithako :
- amazambane - 600 g;
- amaqanda - iziqwenga eziyi-8;
- umgubo - 6 tbsp. l.;
- i-anyanisi - 1 iqela.
Ukulungiselela
- Ubilise amazambane, uphalaze amanzi, umatshini okanye ubethe kwi-blender, epholile.
- Yongeza iiqanda 2, umgubo, uxoke inhlama.
- Hlanganisa amaqanda abilisiwe kunye anyanisi oqoshiwe.
- Ukukhupha amaqebelengwane amacwecwe, ubeke ukugcwalisa, udibanise imida.
- Iipatato zamazambane kunye namaqanda kunye anyanisi eluhlaza zidikiweyo de zibe zibomvu zegolide.
Uhamba ngee-anyanisi kunye neqanda kwisonka se-pita
Ukuba kukho uhambo olungenakucwangciswa kwipikiniki okanye i-cottage yasehlobo, ungakhawuleza upheke ama- pie ngamaqanda kunye no-onions oluhlaza kwi-bread ye-pita. Le yindwendwe yangomlondolozo wangempela kunye nabafazi abangenalwazi, ukwenza olo hlobo lulula kakhulu. Into ephambili ukuzaliswa kwamanzi, kwaye isitya siya kuhlala sihlwaya nakwifom ebandayo.
Izithako :
- i-lavash - iziqwenga 2;
- amaqanda - iziqwenga eziyi-8;
- i-anyanisi eluhlaza - 1 bunch;
- ushizi onzima - 30 g;
- ukhilimu omuncu - 3 tbsp. l.;
- i-dill - 1 iqela.
Ukulungiselela
- I-anyanisi eluhlaza okotywayo, amaqanda abilisiwe kunye ne-cheese grate, mix.
- Yongeza ukhilimu omuncu, ityuwa kunye nepepper.
- Sika iqabunga ngalinye lepita kwiibhola ezi-6.
- Ngaphaya kwesikwere ubeke iipuni ezimbini zokuzaliswa, ujikeleze emaphethelweni, ungene kwi-tube.
- Faka kwi-mold, ugcoba iqanda eliluhlaza.
- Bhaka imizuzu engama-25.
Iimvila zilahla nge-anyanisi kunye neqanda
Iresiphi ekhawulezileyo kwaye elula kakhulu kubafazi abaxakeke kakhulu banamaviki ahlambulukileyo kunye neqanda kunye no-anyanisi eluhlaza. Igama lizithetha ngokwalo, sisitya esifanayo, sijonge nje nge-pancake, ilungiselelwe-efanayo. La ma-pie ayancinci, kodwa ukunambitheka akungaphantsi kokubhaka. Inhlama ixoxwe nge-kefir.
Izithako :
- kefir - 1 into;
- amaqanda - amaqhekeza amathathu;
- umgubo - 250 g;
- i-soda - 1 tsp;
- i-anyanisi eluhlaza - 1 iqela.
Ukulungiselela
- Hlanganisa i-kefir kunye ne-soda, faka umgubo, iqanda eli-1, ityuwa.
- Dweba inhlama ehambelana nekhrimu eninzi.
- I-anyanisi kunye namaqanda abilisiwe adibanisa.
- Dlulela kwintlama, gubungela.
- Scoop up spoon, uthele epanini yokupanda, gazinga ukusuka emacaleni amabini ukuya kwi-crust.