Amaqabunga aphekiweyo kunye nemifuno ehovini - oku kuyilula kwaye isabelomali, kodwa isidlo esiphunga. Iiresiphi zokupheka zikulindele ngaphantsi.
Ama-eggplants kunye nemifuno ebhaka ehovini
Izithako:
- ayikho i-eggplants ezinkulu-2 ii-pcs.;
- i-zucchini encinci-i-1 piece;
- ioyile yemifuno ecocekileyo;
- iitato - i-2;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- imayonnaise - i-90 g;
- ukhilimu omuncu omuncu - 90 g;
- imifuno;
- ityuwa.
Ukulungiselela
Sinqumle imijikelezo yeergetgette kunye nesitshalo seqanda, iindidi zetamatato ezihlambulukileyo. I-Podsalivaem, igalikhi ichithwe nge-press. Gcoba ifom yeoli, usasaze imifuno kwisangqa, uyitshintshe. Sibeka i-resisi yemifuno kwindawo. Ukufafaza ngokulula ngeoli yemifuno, udibanise i-mayonnaise kunye ne-garlic eqoshiwe kunye ne-ukhilimu omuncu. I-sauce esiphumelayo isonti encinci, iwagubungele imifuno kwaye ibhaka kwi-degrees ezingama-200. Xa ukhonza, gxobhoza ngesitya seetrob.
Amaqanda e-eggplant ehovini kunye nemifuno
Izithako:
- i-anyanisi - 130 g;
- isitshalo seqanda - 400 g;
- iitamatisi ezivuthiweyo - 250 g;
- ukhilimu omuncu;
- Ipepper yaseBulgaria - 140 g;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- ityuwa.
Ukulungiselela
Izitshalo ze-eggplant eziqingqiweyo ziye zafika kwi-10 mm. Siyawasebenzisa, kunye nekota yeyure esiyinike yona ukuma. Emva koko sele ndiyomile kwaye siyomisa. Chop i-cheese nge-grater. Gweba i-anyanisi ngokukhawulezileyo, kunye neepilisi zinqumle kwiibhubhu ezincinci. Hamba i-anyanisi de kube yinto ecacileyo. Songeza utamatisi, pepper, i-garlic eqoshiwe, ukuxuba, ityuwa. I-Stew, ivuselela, kude kube yilapho yonke inkunkuma iphuma. Sifaka ii-eggplants kwifomu, kwaye ukusuka kwindawo ephezulu i-mbove imifuno. I-grease ephezulu nge-ukhilimu omuncu kunye ne-180 degrees stew kwisigamu seyure. Emva koko sibetha ishizi size sipheke enye imizuzu eyi-10.
Ama-eggplants agqitywe ngeeshizi kunye nemifuno ebhaka ehovini
Izithako:
- brynza - 100 g;
- intsha ye-zucchini - 1 pc.;
- i-anyanisi - 100 g;
- isitshalo seqanda - 2 iziqwenga;
- ukhilimu - 130 ml;
- pepper sweet - 1 pc.;
- ipisley - 30 g;
- ioli yeoliva - 15 ml;
- iqanda - 1 pc.
Ukulungiselela
I-oven ishushulwa kwii-180 degrees. Isitshalo seqanda sinqunywe kwisiqingatha kwaye siphume i-pulp ngesipuni, ushiya stenochki ukuya kwi-10 mm. Inyama igalelwe iibhubhu ezincinane, yongeza ityuwa kunye nemizuzu embalwa esiyibeka eceleni. Bese uwahlambe, udibanise uze uwomise. Sihlambulula i-anyanisi kunye ne-zucchini, sinqumle imifuno ibe ngama-cubes amancinci. Siyinqumle igalikhi ngesalathisi somsi kwaye siyichoboze. Ukushisa ioli kwipani yokucoca, yongeza imifuno kunye nefry, ivuselele, malunga nemizuzu emi-5. Emva koko sipholile. I-whisk ye-egg, engeza ukhilimu, ushizi otyumkileyo kunye nepepper. Gcwalisa imifuno eboyiweyo ngomxube ophumo kwaye udibanise. Sifaka iinqanawa ukusuka ngasezantsi nge-foil, ngaphandle kokumboza phezulu, kwaye uyifake kwi-tray baking. Gcwalisa umxube wezityalo ezihlaza okwesibhakabhaka kwaye uphuze ioli yeoli. Bhaka ii-eggplants ezifakwe kwi-oven kunye nemifuno uze uphekwe.