Wonke umntu unokufumana iimfudu kwiinkozo zakhe okanye kwi-shells okanye ehlanjululweyo, ezitsha, okanye ezinqabileyo. Yiyiphi ikhetho ongayikhethayo, kule ngcaciso, siza kuchaza ngokucacileyo indlela yokulungisa ama-mussels ekhaya.
Kuhlwaya njani ukupheka iimbumba ezincinci?
Abaninzi balabo abakhalazo malunga nomgangatho weentsimbi ezixutywe, mhlawumbi abazi indlela yokuzikhetha, okanye ukupheka ngokuchanekileyo. Izitya ezimnandi azifanele zigqutywe ngeqhwa leqhwa, kungcono ukuthenga i-mollusks eqinile kunye nokupheka ngokubhekiselele kwi iresiphi engezantsi. I-appetizer efanelekileyo yeglasi ye-foam iqinisekisiwe.
Izithako:
- - 640 g;
- umgubo - 75 g;
- ibhiya elula - 45 ml;
- ioli yefriji yokucwina.
Ukulungiselela
Ukucoceka kunye neentlanzi ezinqabileyo ezomileyo. Lungisa i-claret elula, udibanisa umgubo kunye neengca zetyuwa, uze uhlasele ibhiya ebandayo (i-berry ebomvu, i-crisp iya kuphuma kwaye i-batter ngokwayo). Hlanganisa i-mussels kunye ne-batter ephumela kuyo, kwaye ke izahlulo zayo ukuze ubenze kwaye uvumele ukugqithisa okugqithiseleyo, gazinga kwi-deep-frying de blanch. Ngaphambi kokuba sikhonze, i-shellfish yomekile kwiitelesi zamaphepha.
Indlela yokupheka i-mussels emitsha ekhaya?
Imissels emitsha ikulungele kwaye yona, kodwa ukuba ukhatywe yinto ecocekileyo yemveliso, i-mollycas eneengcingo ezinomsoco, igalikhi kunye nenani elincinci yobhiya.
Izithako:
- ibhakoni - 35 g;
- i-shallot - 45 g;
- igalikhi - amazinyo ama-2;
- amasebe e-rosemary, thyme - 2 pcs.;
- ukhilimu - 45 ml;
- ibhotela - 15 g;
- i-mussels - 1,1 kg;
- Ubhiya obukhanyayo - 115 ml.
Ukulungiselela
Lungisa ama-mussels ngokucoca ngokucophelela "iindevu", uhlambulule kwaye uphonsa iigobolondo.
Beka i-bacon kwi-pan yokutshisa i-pan kwaye ulinde ukuba igrisi ifakwe. Susa iziqwenga ezibomvu zebhakoni emlilweni, kunye namafutha atshisayo, gcina i-anyanisi etyulisiweyo enegalikhi. Beka imifuno emnandi, uthele iimfumba uze uthule yonke ibhiya. Lindela ukuvulwa kwamagobolondo, kwaye ekugqibeleni, ufefe ngeceke yebhotela kunye nenani elincinci le-cream. Ukukhonza i-mussels kunye ntsalela ye-sauce kwiphaka ye-frying, ngaphambili isusa ama-sprigs we-rosemary kunye ne-thyme.
Yilungile njani ukulungiselela iimfudu zomlambo ekhaya?
Izithako:
- i-mussels - 1,8 kg;
- igalikhi - amazinyo amane;
- iitamatati ezinamathanga - 620 g;
- iwayini elimhlophe - 95 ml;
- i-parsley encinane yokukhonza.
Ukulungiselela
I-Peel yenza i-clams ngokucokisekileyo kwaye ihlambulule kakuhle. Ukufudumala ioli yeoli, ufake kuyo i-clove yegalikhi, kwaye emva kwesiqingatha somzuzu uthele iwayini elimhlophe. Xa i-liquid isuke ikhuphukile, yongeza utamatisi kwaye ulindele ukuba i-sauce ibilise. Beka i-mussels kwi-sauce eshushu, ikhuphe uze ushiye i-shells zivule.
Indlela yokupheka i-mussels efakwe kwiigobolondo?
Isidlo esineklasi kunye nama-mussels ekwakhekeni - i-paella yaseSpeyin, enokukwazi ukuhlawula yonke imizamo yakho ngokunandipha okumangalisayo. Kulo kutya, unokudibanisa ngokukhuselekileyo nayiphi na ivenkile yezilwanyana ezikhoyo kwiindawo zakho.
Izithako:
- Ifayile yenkukhu - 190 g;
- intambo yeembotyi - 115 g;
- broccoli - 115 g;
- iingxube - ezili-12;
- i-tomato sauce - 65 ml;
- shrimps - 310 g;
- umgquba wenkukhu - 330 ml;
- irayisi - 1 into;
- iwayini elimhlophe - 330 ml;
- i-chorizo - 115 g;
- igalikhi - inyo e-1;
- i-paprika ibhema - 1 ithisipuni.
Ukulungiselela
Imifuno yaseBlanch. Inkukhu kunye namasikeji gazinga kuze kube yimpundu. Beka imifuno yokutya okuthosiweyo, uthele ilayisi, yongeza igarlic kunye ne-paprika uze uzalise umxube wewayini kunye nomhluzi kunye ne-tomato sauce. Xa irayisi ithatha isahlulo se-liquid, faka ivenkile zaselwandle. Gubungela yonke into ngesiqhekeza uze upheke kuze kube yilapho irayisi ikulungele kwaye iigobolondo ze-mussel zivule.