I-Potato kunye ne-stew enye yezinto ezilula, kodwa ezinomsoco kwaye ezanelisayo. Lungisa amazambane ngenyama enomthi ngokukhawuleza, kuya kunceda xa uphumelele okanye uhlala kwikhaya. Kodwa ekhaya ungatshintsha i-taste kunye nephunga lesidlo, ungeze imifuno kunye neziqholo kuwo.
Indlela yokubamba izitata ngeesitya?
Izithako:
- iifatata - 300 g;
- i-stew - 200 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- utamatisi - ii-3 ii-pcs.;
- Iipilisi ezinomsoco - i-piece 1;
- ukhilimu omuncu - 50 ml;
- ioli yelanga - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iipasta zepilisi - 4 ii-pcs.;
- idayil - ukulungiswa;
- iqabunga le-bay-1 iqhekeza;
- ityuwa - ukunambitha.
Ukulungiselela
Indlela yokupheka izitata ngeempuphu? Zonke iifuno ziphantsi kwamanzi abandayo. Iipatata zihlanjululwe, zinqunywe kwiikhabhi kwaye zifakwe kwioli yezolimo. Emva koko sihlambulula izaqathi kunye anyanisi. Zinqumle zibe ngamacu amancinci kwaye udlule kwelinye ipani malunga nemizuzu eyi-10, uvuselela rhoqo. Ngoku ufake i-stey stew, ngaphambi kokuchotshozwa ngommese. Ukudibanisa ngokufanelekileyo yonke into kunye nefry emizuzu emi-5. Emva koko sitshintshela lo mxube kwiifatata, uthele emanzini athile abilisiwe, faka iqabunga le-laurel kunye neeperesi zamnyama. Utamatisi kunye neBulgaria iipilisi zinqunywe zibe ziincinci kwaye zongeza kwi-pan yokucima. I-Solim ukutyiwa kunye nokucoca ngokucophelela yonke into. Gubungela i-pan yocingo kunye nesiqhekeza uze udibanise ukushisa okuphantsi ukuya kufaka iifatata zizithambile, zi-juicy kwaye zihlwaya. Imizuzu emi-5 ngaphambi kokuphela kwesidlo, kongeza ukhilimu omuncu kunye neerill eqoshiwe kunye negalikhi. Emva koko, siphosa isidlo seminye imizuzu embalwa kwaye sinokuphatha izihlobo zethu ngamazambane ezoncobileyo.
Ungayitya njani amazambane kunye ne-stew?
Izithako:
- amazambane - 10 ii-pcs.;
- I-meat gwede-500 g;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sifaka amazambane kwaye siwasika zibe ziincinane. Beka i-stew kwi-plate, ususe onke amanqatha, i-jelly uze uyifake ngokucokisekileyo ngefoloko. Emva koko sithatha iphoyinti elitshisileyo, uthele ioli yendalo kwaye ubeke iifatata. Fry de de brown.
Iithamsanqa ityuwa, ipepper ukulahlwa kwaye ibeke phezu kwe-stew. Yonke ingxube, khusela kwaye ugube isitya kwindawo yokushisa ephantsi malunga nemizuzu eyi-15, uvuselela ngamanye amaxesha.
Iipiletayi ezinamaqatha ebhodweni
Izithako:
- amazambane - 6 ii-pcs.;
- anyanisi - 1 pc.;
- I-meat grill - 300 g;
- igalikhi - i-cloves 3;
- umhluzi - 200 ml;
- ukhilimu omuncu;
- ityuwa, iziqholo - ukunambitha;
- ushizi.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zigalelwe ii cubes. I-anyanisi yinqumle iinqununu, kwaye yatshitshiswa ngemfoloko yam. Ngaphantsi kwebhodi nganye sifaka i-clove yegalikhi. Sifaka amazambane ukusuka phezulu, anyanisi - kwiifatata. Emva koko faka i-stew, ityuwa, ixesha kunye neengqungquthela ukunambitha uze uzalise umhluzi. Sibeka ukhilimu omncinci omncinci kwiphosi nganye kwaye siwagubungele ngamabhodlela.
Sifaka izimbiza ehovini size sipheke malunga nemizuzu engama-45 kwiqondo lokushisa lika-180 ° C. Ekugqibeleni, phafaza ushizi ogayiweyo upheke uze udibanise. Ekupheleni kwexesha iifatata kunye ne-stew e-oven zilungele!
I-pie ne-stew kunye namazambane
Yaye uyazi ukuba iifatata kunye ne-stew zipheka njengepayi. Indlela yokwenza oko, siyakwazi ngoku.
Izithako:
- imvubelo inhlama - 1 kg;
- iifatata - 300 g;
- I-meat grill - 400 g;
- i-anyanisi - 2 ii-pcs.;
- ushizi - 200 g;
- ukhilimu omuncu - 400ml;
- Iqanda - 3 iziqwenga;
- ityuwa - ukunambitha.
Ukulungiselela
Indlela yokwenza i-pie ngeepatates kunye ne-stew? I-anyanisi zinqunyiwe zibe ngamaqengqwana anesiqingatha kwaye zifakwe kwipani yokutshiza kuze kube yicatshana ephekwe,
Ngoku ulungele imvubelo inhlama kwaye usasaze ukugaya, ufefe nge-grated ushizi uze ugcobe ukhilimu omuncu. Amaphethelo enhlama afakwe ngendlela enjalo ukuba iipketi ziphephe.
Bhaka kwi-oven ye-degrees eyi-180 ngaphambili. I-pie ekulungeleyo kunye namazambane kunye neoli ejikiweyo kunye nebhokisi kwaye ikhonza kwitafile.