I-cheesecake ithande kwi-kindergarten

Abaninzi baya kukhumbula ngokuqinisekileyo, kunye neekorriji ze-kindergarten, i-vanilla e-curly-vanilla ye-syrnikov ekhupha ekhitshini. Kodwa loo maqebelengwane eshizi njengoko sisitya kwi-nursergart, unokupheka ekhaya. Ngaloo nto esikunika yona ukuba uyenze namhlanje.

Ukulungelelanisa amaqebengokisi eshizi nge-manga, njengokwilesi-recipe

Izithako:

Ukulungiselela

Ukuba i-cottage cheese inomswakama, ngoko siyifaka kwisiqwenga se-gauze esicocekileyo kwaye siyifake kakuhle. Siyidlula kwisikrini esikhulu samamineritha, uze uqhube kwiiqanda ezintsha ezinkukhu, udibanise i-semolina encinci kwaye udibanise size ufumane ubunzima obufanayo. Emva koko, faka kwi-curd yokupaka i-powder powing, ehlanjwe ngesihlunu somgubo wengqolowa, iswekile, kwaye i-flavour yayigcwele njengegadi. Ngoku, yonke into esiyibekayo idibeneyo kwaye sithumela imizuzu engama-20 kwigumbi lefriji. Emva koko siphume kwaye siyifake ngesundu esicocekileyo encinci encane ye-cottage cheese dough. Siyifaka kwibhola, esiyifumene encinane ngeminwe yethu kwaye sisasaze umsebenzi wekhekhe ye-cheese kwi-pan enkulu yokucoca i-bhotela. Ngokukhawuleza ukuba i-curlers i-cheese izakufumana ukunyaniseka okulinganayo, ngokuqinisekileyo uyasusa ngesibindi kwi-pan yokutshisa.

I-cheesecake enonophelo esuka kwi-cottage cheese, njengase-kindergarten-recipe

Izithako:

Ukulungiselela

I-Curd sibeka kwisihlunu esikhulu sensimbi kwaye siyihlambe. Sifaka apha amaqanda ahlukaniswe kwiigobolondo kwaye ngokuqinisekileyo iifuni ezimbini zomgubo. Emva koko, uthele kwisitya se-vanilla kunye noshukela oqhelekileyo uze uqale ukudibanisa ubunzima bonke, uqinisekise ukuba amaqanda kuwo ahamba kakuhle. Le ntlama ingumncinci omncinci, ngoko ke ncinane ngokuyithatha ngesipuni, sibeka isisindo ngokukhawuleza kwi-saucer kunye nomgubo osele kunye nesonka sesinkwa kuyo, yenze isangqa. Emva koko sisasaza i-syrniki yethu ecocekileyo kwi-pan ye-frying pan kunye ne-fry kwioli yelanga. Xa kukho i-crusts zegolide ezisezantsi zomabini, siyazisusa kwi-pan yocingo.