Ukugcinwa kwamanzi okweqile emzimbeni kunobungozi njengokungcoliswa kwamanzi. Iingxaki ezinjalo zivela ngokusetyenziswa ngokweqile kweswekile kunye netyuwa, ukukhulelwa, uxinzelelo lwegazi kunye nezifo zesifo.
Izidlovu zeNdabuko zengcinezelo yomshukela
Enye yezona ndlela ezichanekileyo zokususa umbane ogqithiseleyo yi- arb . Kule meko, kungekhona nje inyama yeso siqhamo esiyilungileyo, kodwa kunye namathambo aneentonga. Lungiselela amayeza avela kubo kulula:
- Yomisa i-watermelon peel kunye nembewu yelanga;
- Uwagqibe ngokucokisekileyo kwi-grinder yokutya okanye ugaye kwi-blender;
- uthathe kathathu ngosuku nge-0.5 teaspoon yeenyanga 1.
Ukususela kwiikrushti zevengeni ungenza kwakhona i-decoction:
- I-1 kg ye-crusts kwifom etyumkileyo ukuloba kwi-1 ilitha yamanzi ngaphambi kokunciphisa;
- Gxininisa isisombululo, ukulahla inyama;
- inkunkuma ithatha i-100 ml izikhathi ezine ngosuku, kungakhathaliseki ukuba ukutya.
I-good diytic diuretic yomshurensi yintonga. Ukulungiselela, kuya kufuneka:
- I-1 kg ye-pulp yeengqungquthela ezivuthiweyo zokugaya;
- I-grate 2 i-apula eninzi emuncu kwi-grater enkulu kwaye uyifake kwimpuphu;
- uthele ingilazi yamadaka (omnyama) kumxube;
- uthathe ubuninzi be-3paspoons imihla ngemihla ngaphambi kokutya kwasekuseni, isidlo sasemini nesidlo;
- Gcina iyeza kule ndawo emnyama, epholile.
Iidrauretics zesintu ukuvuvukala komzimba kunye nomzimba
1. Phuza amanzi kunye neviniga ye-apple i-vinegar, i-1 teaspoon yeviniga ngeglasi yamanzi.
2. Yongeza ukutya kunye nemveliso enjalo:
- utamatato;
- i-asparagus;
- igalikhi;
- oats;
- Iqhuma iBrussels;
- ikhefu
- parsley;
- i melon;
- iikaroti;
- beet;
- isilimo;
- viburnum;
- fennel;
- amajikijolo omjunipha.
Kwakulungile neziphuzo ezinjalo:
- ikhofi;
- itiye eluhlaza;
- ijusibriji;
- itiye yemifuno evela kumagqabi e-dandelion;
- i-decoction ye-cherry ifumaneka.
3. Iingcali zonyango njengezonyango. Unokwenza oku okulandelayo: i-phytonostasis kunye ne-broths:
- i-tablespoon yomxube wamaqabunga e-nettle, i-wort yaseYt. John, i-plantain kunye nama-rose rose, athathwe ngamanani alinganayo, uthele ihafu yesitha yamanzi abilayo kwaye ufune ihora eli-1. Phuza ngexesha lemini kwiincinci ezincinci;
- ezinxenyeni ezilinganayo ukucoca ingcambu yelayisensi, i-juniper berries kunye nengcambu yelovage. Gxininisa isipuni se-1 sale mixube yemifuno kwiglasi yamanzi asebusika asebusika amahora angama-6-7. Ubilise isisombululo imizuzu eyi-15 kwaye ucofe. Thatha ikota yeekompilo amahlanu amahlanu ngosuku;
- ukwenza ukunyuka kwamaqabunga ama-15 g ebhereberry kunye neglasi yamanzi ashushu. Thatha kwifom efudumele kwendebe yesithathu kathathu ngosuku.
Iyeza zonyango zokukhulelwa - i-diuretics
Oomama abanomdla bahlala behluthe ukukhukhumeza ngokweqile kunye nokugcinwa kwamanzi emzimbeni. Kwabesetyhini abakhulelweyo ezi zilandelayo zilandelayo ziphakanyisiwe zityalo zendalo.
IiJaji:
- isanqante esitsha;
- birch;
- ithanga;
- ashberry
- ijusi evela kwi-irgi.
Izigqibo :
- kusuka kwiijikijithi ze-viburnum kunye nobusi;
- kwi-blackberry;
- ukusuka kwimbewu ye-oat;
- kwiibhontshisi zeembotyi;
- ukusuka kwiingcambu ze-chicory.
Izifo:
- iibhilikri kunye nama-apricot omisiwe;
- amajikijolo namaqabunga ama-cranberries;
- iintyatyambo ze-pharmacy ze-chamomile;
- i-quince, ifakwe ngetayi ehlaza.
Phytosemia:
Ezingxenyeni ezilinganayo, gaya udibanise:
- Isiqu kunye namacembe ama-strawberries kunye namajikijolo;
- amagqabi kunye neziqhamo ze-cranberries;
- iqela lomthi;
- ngqolowa yeoli;
- calendula marigold;
- iintyatyambo;
- ikhwelo;
- ukhula lwokhula;
1 isipuni se-phytospora uthele i-200 ml yamanzi abilayo kwaye ushiye imizuzu engama-60. Phuza 50 ml kathathu ngosuku.
Gubha i- scranberries (kwiijikiji) kunye nobusi bendalo we-buckwheat okanye ushukela webanga kwi-1: 2. Thatha umxube emva kokutya ekuseni nakusihlwa.