Ayaziwa ukuba kutheni, kodwa isityalo esiluncedo nesinomhlwa esinjengesipinashi esisebenzisiyo kwiidiya zethu njengezithandwayo. Kwaye, ngeenxa zonke, kuba ngamaqabunga ayo aluhlaza, uqobo lwamaxabiso amavithamini kunye nezinto ezilandelelanayo eziyimfuneko kumzimba womntu zifihliwe.
Isipinashi - ukulima kwemveliso yezolimo
Indlela yokukhulisa i- spinach efanelekileyo-usetyenziso ekhaya-kwilizwe okanye kumyezo? Oku akunzima kunoko konke, kuba isipinashi ayinakuthobeka.
Njenganoma yimiphi imifino, isipinashi ingakhula nje kwintsimi, kwindawo yokugcina i-greenhouse kunye nakwiifestile. Ngexesha lexesha, unokufumana izivuno eziliqela zalesi sityalo, kuba ukuvuthwa kwalo kufinyelela kwiinyanga ezi-1-1.5 emva kokuvela. Ukuhlwayela isipinashi zonke iintsuku ezili-14, unokuzibonelela ngesipinashi kwihlobo lonke.
Iipinashi ezilungileyo ziza kubonakalisa kwiindawo ezixutywe kakuhle kunye nomhlaba omnakane okanye ongathathi hlangothi, olungeleyo umoya kunye namanzi.
I-seedbed yokutshala isipinashi isilungiswa ukususela ekwindla - ukumba nokucoca (i-organic, amaminerali kunye ne-phosphoric). Ngentwasahlobo, umhlaba udibene kwi-bed garden kunye ne-nitrogen fertilizer.
Imbewu yokuqala yokutsalwa kwepinashi yenziwa ngo-Apreli, kwaye iphelileyo-ekuqaleni kukaSeptemba. Utsalwa isipinashi ngoSeptemba ngokukhuselekileyo phezu kweqhwa nasekuqaleni kwentwasahlobo kuya kukukholisa isivuno sokuqala samaqabunga amavithamini.
Imbewu yesipinashi ngaphambi kokutshala kufuneka ifakwe emanzini afudumele iintsuku eziliqela, ize yome. Unokutshala isipinashi kokubili kwimigqomo kunye nasemigqeni.
Ukunyamekela isipinashi kukukhula kokhula, ukukhulula umhlaba kunye nokunisela okufike ngexesha. Kufuneka kwakhona kuqinisekiswe ukuba izityalo zesipinashi azizinzi kakhulu.
Susa isipinashi kufuneka sibe kwisigaba samaqabunga angama-6-8-ukusika i-rosette okanye ukukhupha isityalo sonke ngeengcambu.