I-Pilaf ephuma emthonjeni kwinqwelo

I-pilaf yokupheka iyona nto ibhetele, ngokuqinisekileyo, kwimvana kwaye, ewe-ke, kwinqwelo. Nangona kukho iindlela ezininzi zokupheka kweepilaf usebenzisa ezinye izitya nezinye iimveliso (iintlobo ezahlukeneyo zenyama, inkukhu, intlanzi, imifuno, iziqhamo, njl). I-pilau yangempela enomhlwaya evela kwi-mutton iya kufumaneka ukuba uyakwazi ukuthenga inyama enhle kwisilwanyana esidala. Zonke ezinye iimveliso kufuneka zibe nomgangatho ophezulu.

I-Recipe ye-pilaf ukusuka kwiwundlu

Izithako:

Iziqholo zeepilaf ezivela kwiwundlu :

Unako ukuthenga umxube owenziweyo owenziwe ngomongo wepilaf kwisitoreji okanye ucele ukwenza umxube womthengisi weziqholo kwivenkile yokuthengisa.

Ukulungiselela

Ukulungiselela i-pilaf kwimvana iqala ngokulungiselela inyama. Siyinqumle i-mutton kuma cubes malunga nobukhulu be-2x2x3 cm. Iinqathele - iincinci ezincinci okanye izincinci ezincinci. Ilayisi sihlamba ngokuphindaphindiweyo ngamanzi abandayo, kwaye emva kwamanzi abilayo.

Masinqumle amanqatha kwaye siwususe kwi-cauldron. Siphinde silahle imbewu ye-zira kwisixa se-1 tbsp. iipuni. Yongeza i-anyanisi uze uyigcine uze uguqule umbala. Beka iidroti, zibambe ukushisa okuphakathi, ukuphazamisa, imizuzu 4. Ngoku-guqula inyama kunye neziqholo. Zonke zixutywe, zinciphise umlilo, zimboze isiqhekeza kunye ne-stew, zivuselele ngezinye iinkqubo, imizuzu engama-20-30 (kuxhomekeke kwenyama). Emva kwesi sihlandlo, sibeka ilayisi, sixube ixesha eli-1 (kungabi ngaphezulu) kwaye ungeze amanzi ukuze lufake ilayisi kumnwe. Gubungela isiqhekeza uze usibuyisele kwimizuzu engama-20. Ekupheleni kwenkqubo (imizuzu engama-4 ngaphambi kokuphela) senza i-groove kwi-pilaf kwaye sibeke i-clove e-garlic nganye.

Unokufakwa imizuzu eyi-15 kwi-ovini - iya kukubona kakuhle. Ngaphambi kokuba usebenze, ufafaze i-pilaf ngemifuno ecolileyo. Emva kwe-pilaf (okanye i-pilau), kukuhle ukukhonza itiye entsha .