I-Ramen - zokupheka ngesitya seJapan esineentlobo ezahlukeneyo

I-Ramen - iresiphi yesobho yangasese ye-noodle esheshayo, enezela inyama, ivenkile zaselwandle, intlanzi, amaqanda, zonke iintlobo zemifuno enobisi kunye nemifuno, imifino. Ukuba usebenzise indlela yokudala isidlo, unako ngaphandle kokutyelela ivenkile ukuze ujonge yonke into enokuzonwabisa yaseJapan.

Indlela yokupheka i ramen?

Ukulungisa i-ramen ekhaya akukhathazeki kangako njengoko kunokubonakala ekuqaleni, kwaye ukuba unayo iresiphi efanelekileyo ngakwesokunene, nabani na onokujamelana nalo.

1. Ngokuba isobho udinga inyama okanye umhluzi wemifuno, olungiselelwe kwangaphambili kunye nokongezwa kweengcambu, i-anyanisi, iziqholo kunye nexesha lokutya, phakathi kweyona nto ingumngcingo kunye negalikhi.
2. Icandelo elingenakwenzekayo lokutshisa iJapane i-noodle ramen, ethengwa okanye elungiselelwe ekhaya ngezandla zakho.
3. I-Ramen i-recipe efuna isidlo kunye ne-anyanisi eluhlaza, amaqanda kunye nomhluzi ocolileyo.

I-Ramen noodle ngezandla zabo

I-noodle ramen iyakusenziwa ekhaya kunye nomshishini okhethekileyo. Ukufumana iimpawu ezichanekileyo zomkhiqizo, umgubo ovela kwingqolowa ye-durum isetyenzisiweyo, ukutshintshwa kunye nesiqingatha semali epheleleyo yesiqhelo somgubo wengqolowa, okanye ukusebenzisa ioli ephindwe kabini.

Izithako:

• amaqanda - ii-2;
• izikhupha - iziqwenga ezimbini;
• umgubo - 300 g;
• i-oil yeesame - 1 ithisipuni;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Hlanganisa amaqanda, i-yolk, ityuwa kunye nebhotela.
2. Phakamisa umgubo, faka ingxube yeqanda, ugubungele, uqokelele ubunzima kwi-com, ushiye iyure.
3. Gcoba inhlama ukuze uhlambuluke, uhlule kwi-half-half and drive 10-15 times through the machine rolling, ulandelele ulawulo lwesithathu ngasinye.
4. Emva kokugqithisa kufumaneka, ityaliwe kwi-1.5 mm, yinqumle ibe ngama-noodle amancinci kwaye ithululelwe kumgubo.

Ramen nge recipe yeqanda

I-noodle esheshayo uRamen, iresiphi ekhayeni eliza kuboniswa ngokuthe ngqo, ngokungafani neenguqu ezininzi ezininzi eziyinkimbinkimbi zesobho zilungiselelwe nje imizuzu embalwa nje. Ukongeza kwi-pepper eshushu eshushu, i-ginger echasayo inokudibaniswa kunye ne-ginger yomhlaba, i-garlic kunye nezinye iziqholo eziqholiweyo neziqhumayo ozikhethayo.

Izithako:

• i-ramen noodle-iipakethi ezi-2;
• amaqanda - ii-2;
• ipepper - 2 pinch.

Ukulungiselela

1. Nika amanzi kwi-thumba uze ugcwalise iziqholo ngepakethe yeeodle.
2. Faka i-noodle, upheke imizuzu emithathu.
3. Ukuphula amaqanda kwi-pan kwaye ubavumele ukuba bahambe imizuzu emibini.
4. Ukukhonza i-ramen kunye namaqanda kwiiplati, ukongezelela, xa ufuna, imifino.

URamen kunye nenkukhu-recipe

Ukuqhubela phambili malunga nendlela yokupheka i-ramen nenkukhu. Le nguqulo yokutshisa inezinto ezininzi ezahlukileyo, ezahlukileyo ekubunjweni kwezithako ezongezelelweyo, kunye nobuchule bokusebenza, kunye nokugqithisa kokugqibela, kunye nendlela yokubonelela. Ifolda ekhusiweyo yenkukhu, ukuba unqwenela, ixesha kunye nomxube onobukrokra, ukubunjwa okuya kulungelelanisa yakho.

Izithako:

• i-ramen noodle-200 g;
• Ifayile yenkukhu - 300 g;
• igalikhi - amazinyo amathathu;
• i-ginger - 2 tbsp. iipuni;
• umhluzi - 1,5 l;
• i-soy sauce - 50 ml;
• ubusi - 1.5 tbsp. iipuni;
• i-oil yeesame - 1 tbsp. isipuni;
• imbewu yeesame - 2 tbsp. iipuni;
• ioli yohlaza - 50 ml;
• ityuwa, ipepper;
• i-anyanisi eluhlaza, amaqanda abilisiwe, iifotyi zesoya kunye namaqabunga e-nori.

Ukulungiselela

1. Ngomhluzi wenkukhu yongeza igalikhi, i-ginger, ubilise imizuzu eyi-15.
2. Sika kwiinqhezu ezincinane, gazinga kwioli yenkukhu.
3. Yongeza i-soy sauce, i-ginger, ityuwa kunye ne-pepper, gazinga de ukunyuka kwamanzi, udibanise ubusi kunye nesesame, gaza imizuzu emi-2.
4. Faka isahlulo se-noodle ebilisiwe, i-anyanisi eluhlaza, iqanda elibiweyo, i-nori, ihluma ye-soya, inkukhu enokugcoba.
5. Thela i-ramen ngenkukhu ebilisa umhluzi kwaye wuleza wakhonza.

Soup ramen - recipe

I-Ramen i-recipe yesobho ekwazi ukudibanisa iintlobo ezahlukeneyo zenyama kunye neerfood. Umhluzi ogcweleyo wokuthululelwa kweli phepha ulungiselelwe ngokuxuba imfucu kunye nomhluzi wenkukhu kunye ne-ginger kunye ne-garlic kunye nesiseko se-liquid esitholwe emva kokubilisa inyama yengulube ebhakabhaka kunye ne-celery, i-anyanisi kunye ne-soy sauce.

Izithako:

• i-ramen noodle-500 g;
• amaqanda - 2-3 amaqhosha.;
• ingulube - 500 g;
• inkukhu - 200 g;
• anyanisi kunye ne-karothi - 1 pc.;
• i-shrimps - 300 g;
• iinqununu zethuna-50 g;
• i-ginger - 50 g;
• igalikhi - amazinyo ama-2;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
• i-soy sauce - 250 ml;
• ioli, uhlaza anyanisi.

Ukulungiselela

1. Ingulube ifakwa kwioli yitshisayo, kwaye ibiliswe ngokudibanisa imifuno kunye ne-soy sauce imizuzu engama-40-50, isinqunywe.
2. Pheka nge-ginger kunye nenkukhu yeglikhi, kunye ne-shavings ye-tuna shrimp de ikulungele.
3. Zonke ii-broths ezi-3 zifakwe, zixutywe, zibilisiwe.
4. Ukukhonza isobho nge-prawns, inkukhu, inyama yengulube, amaqanda abilisiwe, i-noodle kunye no-anyanisi eluhlaza, enezela izithako kumhluzi.

Ramen nge-porcela-recipe

I-Ramen, i-recipe yakhe elula iya kuchazwa ngolu hlobo lulandelayo, iyalungiswa ngengulube, iyanqunyulwa ngaphaya kweefiber, ifakwe kwi-ok kunye neengcoko ezicocekileyo kunye nemifuno etyongweyo, kwaye yongezelelwa ngumsizi onkutshisiweyo ophekiweyo kunye nokudibanisa i-ginger root and garlic.

Izithako:

• i-ramen noodle-300 g;
• ingulube - 300 g;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• igalikhi - amazinyo ama-2;
• umhluzi - 1 l;
• i-soy sauce, ibhotela, i-anyanisi eluhlaza, i-ginger, i-pepper, iziqholo.

Ukulungiselela

1. Ingulube ixutywe, ixutywe ngepilisi, iziqholo kunye nomnxeba kwioli, zongeza i-soy sauce.
2. Yongeza ii-anyanisi kunye neeqathe, fry uze uthobe.
3. Beka inyama kunye nemifuno kwiiplate, ezongezelelweyo nge-noodle abilisiwe, anyanisi eluhlaza, umhluzi oshushu.
4. Ukukhonza i-ramen kunye nengulube ngokukhawuleza.

Miso Ramen

I-Ramen, iresiphi yaseJapan enokufundwa ngokufunda imiyalelo engezantsi, ilungiselelwe umhluzi kunye nokongezwa kwe-miso yokunamathisela. Ukuzaliswa kwesobho kunokupheka okanye kubhakawe nayiphi na inyama, imifuno enomileyo okanye eyosiweyo, ihluma, ihluma, amaqanda, ingqolowa kunye nama-noodle angapheliyo.

Izithako:

• i-ramen noodle-300 g;
• inyama yengulube - 120 g;
• umhluzi - 1 l;
• miso unamathele - 3 tbsp. iipuni;
• I-pasta tobanjan - 1 ithisipuni;
• ushukela - 25 g;
• - 20 ml;
• i-ginger - 50 g;
• imbewu yeesame - 20 g;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo ama-2;
• ioli yeesame - 40 ml;
• ityuwa, ipepper, i-soy sauce;
• i-anyanisi eluhlaza, amaqanda, nezinye izinto zokugcoba isobho ukuba ukhethe.

Ukulungiselela

1. Ioli ye-same yamehlo kunye ne-ginger kunye no-anyanisi kunye negalikhi.
2. Yongeza ukugxila, gazinga imizuzu emi-2.
3. Hlanganisa i-miso unamathela, i-tobanjan, imbewu ye-same.
4. Thela iswekile, uthele ngenxa yesosi, umhluzi wenkukhu, isiseko sesetyu, ipilisi, ixesha kunye ne-soy sauce, ubilise.
5. Kwiibhotile zibeka i-noodle, amaqanda, imifino, enye yokugaya kunye nokuthulula umhluzi kunye nenyama egayiweyo.

Sharp ramen

I-recipe ye-ramen elula ingenziwa ngemifuno entsha: i-zucchini, i-bell pepper, i-chilli, iklabishi, ifakwe ngamakhowa ama-shiitake okanye ama-mushroom, ama-mushroom oyster aphekwe yinkukhu okanye i-shrimps. Ukuthulula, nayiphi na umhluzi wokudla inyama, ophekwe ngokudibanisa izithako ezinobomi, kufanelekile.

Izithako:

• i-ramen noodle-300 g;
• amakhowe - 200 g;
• umhluzi - 1 l;
• zucchini - 100 g;
• anyanisi, izaqathe kunye nepilisi elimnandi - 1 pc.;
• ipepper pepper - 1-2 pcs.;
• - 20 ml;
• i-ginger - 20 g;
• igalikhi - amazinyo ama-2;
• i-soy sauce - 100 ml;
• imifuno, ibhotela, i-shrimp okanye inyama.

Ukulungiselela

1. Ngomhluzi, amakhowe atyunyiwe aphekwe.
2. Ngemifuno yefry yemifuno, engeza kwi-ginger endle, i-garlic kunye ne-chili, ufake isobho, ixesha kunye ne-soy sauce, pepper, imifino.
3. Bilisa i-noodle, fake iiplate, uthele umhluzi ococekileyo kunye nemifuno, uncediswe ngenyama okanye i-shrimp.

Ramen nge recipe-recipe

I-Ramen yenkomo yindlela yokutshisa yaseJapan , enokuyenza ngokukhawuleza kwaye ngaphandle kokupheka kuqala umhluzi. Ukuzaliswa kweli phepha kuya kuba ngumhluzi onobuqu, apho i-noodle iphekwe khona. Yongeza kwisiqulatho sesisombululo isinki esisikiweyo esitsha okanye esomileyo esomileyo, i-garlic, i-anyanisi eluhlaza, isilili.

Izithako:

• i-ramen noodle-300 g;
• yenkomo - 200 g;
• amanzi - 1 l;
• nori - 10 g;
• amaqanda - ii-2;
• isilili, umhlaba omnyama;
• i-ginger - 20 g;
• igalikhi - amazinyo ama-2;
• i-soy sauce - 70 ml;
• i-anyanisi eluhlaza, iziqholo zenyama, ioli, ityuwa.

Ukulungiselela

1. Ubilise emanzini, okuxutywe nge-soy sauce, i-ginger kunye nama-noodle e-garlic.
2. Inyosi iyanqunyulwa, ixutywe ngeziqholo, ityuwa kunye nebhotile, ihamba ngeeyure eli-1, i-fry ide iphekwe.
3. Phuma kuma-noodle, i-meat, amaqanda abilisiwe, anyanisi, i-nori.
4. Dlulisa i-ramen kunye nomhluzi wenkomo oyinyama kwaye usebenze.

URamen kunye neentlanzi zasemanzini - iresiphi

I-Ramen noodle kunye neentlanzi zaselwandle zingakhonzwa kuphela nge-sauce ngaphandle kokungeniswa komhluzi. Ukubunjwa kwesitya kungabandakanya i-shrimps, i-mussels, i-scallops, i-squid ngokulinganayo. Ukuba unqwenela, ungathatha i-cocktail yolwandle ekulungele. Njengoko kuhambisane nokufanelekileyo kwiresiphi okanye nayiphi na imifuno.

Izithako:

• i-ramen noodle-300 g;
• zokutya zasemanzini - 300 g;
• zucchini, bell pepper, i-leek, izaqathe - 50 g;
• i-soy sauce, ne-mirin-50 ml nganye;
• cilantro, sesame, ibhotela, igalikhi, i-ginger - ukunambitha.

Ukulungiselela

1. Ukutya ngokutya ngokutya kunye nemifuno yokutya, ukuvuna ngegalikhi kunye ne-ginger yomhlaba.
2. Hlanganisa izithako nge-lasha, engeza umxube we-myrin, i-soy sauce kunye, ukuxuba kunye nokukhonza, ukufafaza nge-cilantro kunye nesame.

Kimchi ramen

Isici se recipe elandelayo ngokungabikho kwenyama kunye nokusetyenziswa njengento yokuzalisa i-noodle kunye nomhluzi we- kimchi kimchi . Icandelo leTywala lingadla inyama kunye nemifuno, umhluzi wamakhowe. Amaqanda enkukhu asebenziswanga kwinguqulo yemifuno yokutya kwaye ayongezwa kwintando.

Izithako:

• i-ramen noodle - 400 g;
• i-kimchi - i-1.5-2 iikomityi;
• amakhowe - 120 g;
• I-Tofu ushizi - 400 g;
• nori - 4 tbsp. iipuni;
• amanzi - 2.5 ilitha;
• i-anyanisi eluhlaza, isilili, ioli, ityuwa.

Ukulungiselela

1. Nceda ubilise amanzi, faka i-noodle, amakhowa, i-kimchi, i-tofu ne-chili, ubilise imizuzu emi-3-4.
2. Faka i-ramen yemifuno kwiifatyi, usebenzise i-kimchi, u-anyanisi eluhlaza kunye ne-nori.