I-Kimchi sauce ilungiselelwe ngentshontsho yaseKorea ye-kochhujan, engumxube welayisi enotyiweyo, i-soybean kunye neninzi yepipper eshushu. Ikhochhudana yokubambisana kunye nombala wayo kufana ne-tomato yethu yokunamathisela. Unokufumana le mveliso kwiindawo ezininzi ze-intanethi zemveliso yase-Asia.
Ukongeza kwi-pasta ebukhali yaseKorea, kuya kubakho ukuthenga okanye ukupheka iklabishi ye-kimchi ngokwayo.
I-Kimchi sauce - iresiphi
I-Kimchi sauce ayinalo uluhlu olulodwa lwezithako, lunokubandakanya iintlobo ezininzi zeezongezo ezinokufumaneka rhoqo kwi-Asian cuisine. Le sauce iya kwenza inkampani efanelekileyo yeentlanzi nezitya zenyama.
Izithako:
- i-ginger - 2,5 cm;
- amazinyo e-garlic - iziqwenga ezimbini;
- iqhosha lekhochhujan - i-1/2 into;
- i-juice juice - 35 ml;
- iviniga ye-rice - 35 ml;
- i-sauce yentlanzi - 15 ml.
Ukulungiselela
Gubhoza ingcambu ye-ginger kunye namazinyo e-garlic ibe ngumbumba. Umxube obangelwayo uxutywe ne kochhudzhanom, uthele kwijusi yeqhekeza, iviniga nelayisi. Umxube obangelwayo ungagcinwa ngaphandle kwefriji malunga neveki.
Umphunga omnandi waseKorea we-kimchi
Ukuba awuyithandi iisoso ezityhulwa phantsi ngobukhali babo, kodwa ufuna ukupheka nje ukongezwa okonkcenkceshe kwi-barbecue, ke uyeke kule recipe. I-sauce egqityiweyo igqityiwe ngulube kunye nenkukhu, kunye neentlanzi zaselwandle.
Izithako:
- ijusi e-kimchi - 470 ml;
- i-anyanisi - 75 g;
- igalikhi - amazinyo ayi-8;
- ketchup - 230 g;
- iviniga ye-rice - 115 ml;
- Ingcambu yeginger - 3 cm;
- I-Worcestershire sauce - 15 ml;
- kochhujan - 2 tbsp. iipuni.
Ukulungiselela
Ukusebenzisa i-blender, shabethe ijusi yeklabishi nge-anyanisi, i-garlic kunye ne-ginger. Beka umxube kwisebe eliphakathi kwaye wongeze iviniga, i-ketchup, i-wooster kunye ne-kochhujan. Ukupheka yonke imizuzu engama-10, ulinde deece.
I-recipe ye-kimchi sauce ekhaya
Ukuze senze isiseko se-kimchi - kochhujan - sisilumko saloo nto, sagqiba ekubeni sincedise ngobuninzi bhotela, kwaye susa i-wits excess honey.
Izithako:
- ibhotela - 75 g;
- unamathisele i-kochhujan-9 tbsp. iipuni;
- ubusi - 15 ml;
- i-pinch yeesame imbewu.
Ukulungiselela
Beka zonke izithako epanini kwaye ushiye ukushisa okuphantsi. Ekhuthazayo, ukufezekiswa kwe-emulsification yazo zonke iimveliso kwi-sauce eqhelekileyo. Xa i-homogeneity ifumaneka - ilungile! Unokuthi udibanise kwinkukhu ethosiweyo okanye i-pelmeni.