I-Risotto (risotto, ital., IsiGrike ingaguqulelwa ngokuthi "irayisi encinci") - isidlo esithandwa kakhulu eItali nakwamanye amazwe aseNtshona Yurophu.
Ngokuqhelekileyo, irayisi yombhobho isetyenziselwa ukulungiselela i-risotto. Ngamanye amaxesha kunokutyiwa kwioli yezolimo (okanye ibhotela, ngamanye amaxesha kunamafutha enkukhu). Emva koko, kwilayisi, uthele umsizi obilisayo (inyama, imifuno, i-mushroom okanye intlanzi), okanye amanzi kunye ne-stew, ukuphazamisa ngamanye amaxesha. Ekupheleni kwenkqubo, inyama, amakhowa, iifotyi, izityalo ezimanzi okanye imifuno zongezwa kwilayisi eligqityiweyo. Ngamanye amaxesha ufefa isitya esityiwe nge-grated ushizi "iParmesan" okanye "iPecorino", sebenzela iintlobo zeesucu ze risotto. Ukuqonda indlela yokupheka i-risotto kunye nemifuno ngokuchanekileyo, kufuneka ukwazi ixesha lokupheka kwemifuno kunye nexesha lokulungiselela irayisi ngokusekelwe kwibakala layo, kwaye ke ubale ixesha elipheleleyo ukwenzela ukuba irayisi ingabhiyozwa kwaye imifuno ayishiywe ibumba.
I-Risotto kunye nemifuno isitya esihle esilungileyo sexesha elifudumeleyo. Kwakhona, ngokuqinisekileyo kuya kubhenela abatya imifuno yeentsingiselo ezithile.
I-Risotto Recipe kunye nemifuno
Izithako:
- irayisi yokutya okusanhlamvu -200 g;
- anyanisi - 1 pc.;
- ubomvu obomvu - 1-2 pcs.;
- Iimbotyi ezincinane zeetyunithi - 200 g;
- i-zucchini - i-1 piece;
- i-oyile yemifino - 4 tbsp;
- i-parsley eluhlaza kunye ne-basil - amahlamvu ambalwa;
I-sauce:
- ushizi "iParmesan" - 80 g;
- igalikhi - i-cloves 3;
- ibhotela yemvelo - 30-40 g;
- ipowusi emnyama;
- ityuwa.
Ukulungiselela
Esikhatyeni, sitshisa i-oyile yemifuno phezu kobushushu obuphakathi. I-Fry yinqunyiweyo i-anyanisi. Yongeza irayisi kunye nomqhonkco ococekileyo, udibanise yonke into kunye nefry, ivuselele, enye imizuzu emihlanu. Siza kuthulula malunga ne-450 g yamanzi ashushu, yongeza kancinci, ixube kwaye uyiyise kwimathumba. Gubungela isiqhekeza uze upheke imizuzu engama-15-20, uvuselele ngamanye amaxesha, ukuba kuyimfuneko ukuthulula amanzi. Emva kwexesha elichaziweyo, faka i-pepper e-sweet, etyunwe ngemifutshane emifutshane, epanini. Siyakuxubusha, siwugubungele ngesiqhekeza kwaye siwukhusele ngokushisa okuphantsi kweminye imizuzu eyi-10, uvuselela ngamanye amaxesha.
Lungisa i-sauce. Siza kuthatha ibhotela epholileyo, i-pepper ne-paddle it, yongeza ushizi ogayiweyo kunye negalikhi. Siyixuba. Ngaphambi kokuba sikhonze, senza inkomfa nganye kwi-risotto eyenziwe ngokulungelelanisa nge-sauce kunye nemifuno ehlanjwe. Iifayile zetekisi yokukhanya ezikhanyayo zingahanjiswa kule ndawo.
Risotto kunye nemifuno namakhowe
Izithako:
- irayisi yokutya okusanhlamvu ecocekileyo - 200 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ubomvu obomvu - 1-2 pcs.;
- broccoli - 200 g;
- ama-mushroom okanye ama-oyster amakhowe-200 g;
- i-oyile yemifuno - 5 tbsp. iipuni;
I-sauce:
- ushizi "iParmesan" - 90 g;
- igalikhi - ii-cloves 2-3;
- ukhilimu wobisi bemvelo - 50 ml;
- ipowusi emnyama;
- ityuwa;
- basil eluhlaza kunye neparsley.
Ukulungiselela
Masifudumise inxalenye yesoyile yemifuno kwipani yokucoca. Fry the anyanisi oqoshiwe kunye neqathi. Yongeza ama-mushroom aqoshiwe, ngokukhawuleza gazinga, ukunciphisa umlilo kunye nepro protushim. Irayisi ecocekileyo ngokukhawuleza kwi-oyile yemifino esele epanini. Yongeza okubhaliweyo epanini yokupanda. Sidibanisa size siphule i-400 ml yamanzi. Siya kucima, sifake isiqhekeza kwaye sivuselele ngezinye iinkqubo, imizuzu eyi-15-20. Ngoku sidibanisa i-pepper cut into strips kunye ne-broccoli. Siza kuthulula amanzi amaninzi size sipheke kuze kube lula ulayisi.
Unokupheka i-risotto kunye nemifuno eqhotyoshelweyo- iimveliso ezigqityiweyo, ezilula ukufumana kuyo nayiphi na ivenkile. Kuyinto elula kakhulu kwixesha lokubanda kwaye xa ungafuni ukuhlambalaza. Xa usebenzisa loo mixube, inkqubo yokupheka i-risotto ilula njengoko kunokwenzeka, kwaye isiphumo sinelisekile, kuba imifuno ekhwankqisayo ayifuni ukulahlekelwa yintlaba kunye nezixhobo ezincedo.
I-Risotto kunye nemifuno isidlo esinomxholo ophantsi wekhalori, ngoko kuya kunconywa ukutya.