Yintoni le - i- gnocchi ? Ngaphantsi kwegama elinomdla unomdla wokutya waseTaliyane, okwenene, into efana neyethu. Ngokuqhelekileyo ziphekwe kwiitatayi. Kwaye siya kukuxelela ngoku indlela yokwenza i-gnocchi evela kumpu. Ngokuqhelekileyo baninzi bakhonza ngokutyilisa ibhotela, kunye nezinye izongezo ezinokwenzeka.
I-Recipe gnocchi esuka kumathanga kunye neetatata
Izithako:
- amazambane - 500 g;
- ithanga (ipulp) - 300 g;
- umgubo - 200 g;
- izikhupha - iziqwenga ezimbini;
- I-Butter - 4 tbsp. iipuni;
- i-pecorino eshiyiweyo-3 tbsp. iipuni;
- i-nutmeg yomhlaba - i-pinch;
- ityuwa.
Ukulungiselela
Iphunga kunye namazambane zihlanjululwa, zinqunywe kwiikhabhi, kwaye ziphekwe ngamanzi abilayo malunga nemizuzu eyi-10. Emva koko, cima amanzi kwaye wenze ip Emva koko siyazipholisa. Sidibanisa ushizi ngeengqungqa, i-nutmeg kunye netyuwa kwaye ungeze kwi-puree yamathanga kunye namazambane. Emva koko uthele ngomgubo uze uxoke inhlama.
Siyifaka kwi-sausages enobubanzi obuba malunga no-1.5 cm kwaye sinqumle zibe ziincetu 1 cm ububanzi. Siyanciphisa i-nyoki ibe ngamanzi abilayo ngobisi kunye nokubilisa kuze kube mzuzwana. Emva koko, siyabakhupha ngengxolo. Bhotela ibhotela kwi-pan yokucima. I-gnocchi efudumele esuka kumatshini kunye namazambane athululelwa ngeoli kwaye wakhonza ngokukhawuleza etafileni.
I-Gnocchi ephuma emathangeni kunye nengqondo
Izithako:
- ithanga - 500 g;
- umgubo - 400 g;
- ityuwa - 0,5 tsp.
- amaqanda - i-1 piece;
- IParmesan - 30 g;
- ibhotela - 30 g;
- i-sage - 3 amaqabunga.
Ukulungiselela
Ikhumba iqheke kwiikerubhi ezincinci kwaye ubilise kude kube lula, uze uyiguqule ibe yinto ecacileyo. Yongeza kuyo iqanda, ityuwa kunye namaqabunga e-sage. Ngenisa kancane umgubo uze udibanise inhlama. Siwahlula zibe yizicucu, apho siphuma khona i-flagella kunye nobubanzi be-1.5-2 cm, uze usiqhekeze ube yizicucu malunga no-2 cm ubude. Icandelo ngalinye linokucatshulwa ngokukhawuleza ngefoloko ukuze kufumaneke umdla obonakalisa umdla.
Sibilisa i-gnocchi imizuzu engama-2-3 kumanzi anosawoti. Xa beza, basuse ngomsindo baze bathulule ngebhotela elicibilikileyo, kwaye uthele phezulu ngeparmesan engcolileyo. I-Gnocchi ephuma emathangeni kunye nengqondo ingasetyenziswa kunye nemifuno enomlilo, utamatisi omisiwe kunye nayiphi na i-sauce.
I-Gnocchi ephuma emathandeni kwi-garlic sauce
Izithako:
Uvavanyo:
- ithanga - 1,7 kg;
- ioli yeoliva - 20 ml;
- umgubo - 450 g;
- amaqanda - i-1 piece;
- i-pinch.
I-sauce:
- I-Butter - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- inceba - 7 amaqabunga;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Kulo lonke ithanga, yenza izinto ezininzi ngekrele elibukhali kufuphi nesiqu. Bhaka imizuzu emi-5, uze uphenduke ngaphesheya uze ubhakale eminye imizuzu engama-5. Emva kwenkqubo enjalo, kulula ukuyinquma. Siwahlula kwisiqingatha, siphula imbewu kunye neefayili kwaye siyibeke ekucatshweni kwiphepha lokubhaka, elaligqutywe ngaphambili. Ukucoca i-pumpkin ngetyuwa uze uwuthulule ngeoli yeoli.
Bhaka kwihovini malunga neyure kwiqondo lokushisa lama-180 degrees. Xa ithanga lipholile, susa i-rind, faka i-pulp kwi-blender uze uguqule ube ngumshishini. Siyifake epanini kwaye sikhankanye eminye imizuzu eyi-10 ukuhamba
Senza i-sausages kwintlama kwaye sinqunyulwe zibe ziincetu 2 cm ubude. Siphonsa i-Gnocchi ibe ngamanzi abilayo abetyuwa kwaye sipheke imizuzu emi-2 ide ifike. Kwi-pan yokucima, nyibilikise ibhotela, yongeza i-garlic kunye nenqwelwana ecocekileyo ngokushicilela. Fry ade igalikhi igolide. Ugqibile i-gnocchi ephuma kumatshi athululelwe nge-sauce kwaye afafaze ngeeshizi. Ngokukhawuleza emva koko, sikhonza kwitafile.